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Restaurant Staff jobs in New Milton BH25

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    • Collaborate with kitchen staff to coordinate food production and ensure timely delivery of orders.
    • Proven supervising experience in a restaurant or hospitality…
    • Cater for staff meals in accordance with staff meal allowances.
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    • You must be over 18 to carry out this role and available to work evenings and weekends.
    • We pay extra for working weekends!*.
    • ✔ Minimum 2 years' experience in a bar and/or restaurant environment.
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    • 40–45 hours per week on a zero-hours contract.
    • Communicate effectively with all internal customers e.g. Heads of Departments and staff members.
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    • Previous supervisory or management experience in hospitality, retail or quick service restaurant (QSR) preferred.
    • Competitive pay + performance related bonus.
    • Tronc paid monthly, ensuring you are directly rewarded for the restaurant's success.
    • Salary:* Competitive Salary + Monthly Tronc.
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    • Previous supervisory or management experience in hospitality, retail or quick service restaurant (QSR) preferred.
    • Competitive pay + performance related bonus.
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    • Previous supervisory or management experience in hospitality, retail or quick service restaurant (QSR) preferred.
    • Competitive pay + performance related bonus.
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    • Previous supervisory or management experience in hospitality, retail or quick service restaurant (QSR) preferred.
    • Competitive pay + performance related bonus.
    • Support the cooking process by following recipes and instructions from senior kitchen staff.
    • Assist with food preparation by chopping, peeling, and organizing…
    • Collaborate with kitchen staff to deliver efficient service during busy periods.
    • Previous experience working in a busy kitchen or restaurant setting is highly…
    • * Generous staff discounts across all Aviary Hospitality venues.
    • Working closely with the Head Chef, you’ll supervise the kitchen team, maintain our high…
    • Assist in serving meals to customers or staff as required.
    • Previous experience in catering, cooking, or restaurant environments is desirable but not mandatory.

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Job Post Details

FOH MANAGER - job post

Three tuns inn
Ringwood Road, Christchurch BH23 8JH
£25,420 - £40,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 11 days.

Job details

Pay

  • £25,420 - £40,000 a year

Job type

  • Permanent
  • Full-time

Location

Ringwood Road, Christchurch BH23 8JH

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • Cycle to work scheme
  • Company events
  • Flexible schedule

Full job description

Job Summary

We are seeking a dynamic and energetic FOH (Front of House) Manager to lead our hospitality team and create memorable experiences for our guests. In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional service, food quality, and a welcoming atmosphere. Your leadership will inspire your team to deliver outstanding hospitality while maintaining high standards of food safety, cleanliness, and efficiency. This is an exciting opportunity for a motivated individual passionate about food, service, and team management to make a positive impact in a vibrant dining environment.

Responsibilities

  • Lead and supervise the front-of-house team, including servers, bartenders, hosts, and support staff to ensure smooth daily operations.
  • Oversee food preparation and serving processes to uphold quality standards and enhance guest satisfaction.
  • Manage reservations, seating arrangements, and guest flow to optimize the dining experience.
  • Ensure compliance with food safety regulations and maintain cleanliness standards across all front-of-house areas.
  • Train staff on service protocols, menu knowledge, food presentation, and hospitality best practices.
  • Handle guest inquiries, feedback, and complaints promptly with professionalism and enthusiasm.
  • Collaborate with kitchen staff to coordinate food production and ensure timely delivery of orders.
  • Monitor inventory levels for service supplies and assist in ordering when necessary to prevent shortages.
  • Foster a positive team environment that encourages teamwork, accountability, and continuous improvement.

Qualifications

  • Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
  • Extensive restaurant experience with knowledge of food preparation, cooking techniques, and serving procedures.
  • Familiarity with food safety standards and regulations essential for maintaining high hygiene levels.
  • Demonstrated leadership abilities with excellent communication skills to motivate staff and engage guests effectively.
  • Experience in culinary arts or kitchen operations is highly desirable.
  • Background in hospitality or hotel environments adds valuable insight into guest service excellence.
  • Barista experience or bar service knowledge is a plus for versatile front-of-house management.

Join us as our FOH Manager and be at the heart of creating memorable dining experiences! Your energy, leadership, and passion for hospitality will drive success while fostering a welcoming atmosphere for both guests and team members alike.

Pay: £25,420.00-£40,000.00 per year

Benefits:

  • Company events
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking

Work Location: In person

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