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    • Complimentary lunch of dinner in restaurant on birthday.
    • Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,…
    • Step into a dynamic leadership role as a Head Steward, where your passion for hospitality and management excellence will elevate the guest experience to new…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Kitchen Porter - Full Time 39 hours per week.
    • A Kitchen Porter carries out general cleaning duties and the operation of pot-washing machinery to deliver an…
    • Part-Time Position Available From September*.
    • The Belgrave Hotel is a family-run hotel in Tenby, proudly welcoming guests since 1971.
    • We have great systems in place to ensure a smooth and service.
    • We offer a pension, shared tips, staff discount, paid holidays, sick pay.
    • Passionate about delivering the highest levels of customer service.
    • Experience working in a similar role is preferred, but not necessary as full training will…
    • Prepare and serve a range beverages, with a strong focus on high-quality coffee and latte art.
    • Greet customers warmly, take orders accurately, and provide…
  • View similar jobs with this employer
    • Supervise the set up and breakdown of the restaurant.
    • Meet and greet customers, organising table reservations.
    • Ensure each guest receives impeccable service.
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • FULL TIME - ALL YEAR ROUND - LOCAL POSITION.
    • You will be required to work evenings, weekends, Christmas and NYE.
    • It is full time all year round position.
  • We are professional, supportive, and our goal is to serve Britain's Best Fish and Chips. Our work environment includes: * Regular social events * Relaxed…
    • Must have own means on travel - the hotel is NOT on a bus route*.
    • To help maintain high levels of service and to maintain a clean environment in back of house…
    • Assisting chefs with food preparation.
    • Washing and cleaning kitchen equipment, utensils, dishes, pots & pans.
    • As such, weekend and evening work will be required…
  • View similar jobs with this employer
    • The home offers an array of modern amenities, including beautifully decorated bedrooms equipped with en-suite wet rooms, a selection of stylish lounges,…

Job Post Details

Waiter - job post

HiStory Hospitality
St Ives TR26 2NP
Up to £15 an hour - Full-time

Job details

Pay

  • Up to £15 an hour

Job type

  • Full-time

Location

St Ives TR26 2NP

Benefits

Pulled from the full job description

  • On-site gym
  • Discounted or free food

Full job description

Up to £15 per hour

Set above one of Britain’s most beautiful white sand beaches,MOR is a restaurant defined by its coastal location and its ambition to explore the natural wonders on its doorstep. Tom Sellers brings his visionary approach and signature storytelling to Carbis Bay,working with world-class Cornish produce to create an unforgettable dining experience at the point where land and sea meet.


What We Can Offer You

  • Live-in accommodation available
  • Staff Meals and Beverages whilst on shift
  • Use of onsite gym
  • 25% off Food and Beverage across the Estate for you,your family and friends
  • 50% off Stays across the Estate for you,your family and friends
  • Spa discounts
  • Complimentary lunch of dinner in restaurant on birthday
  • Use of SUP's from Ocean Sports Centre


Waiter Requirements

  • Previous experience in a similar role
  • You will be passionate about food and hospitality
  • Possess a willingness to learn and work as part of a team
  • Warm and friendly personality
  • Impeccable attention to detail


Tom Sellers


Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred per se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21. Story Cellar,a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill,and an abundant raw bar.

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