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    • You'll need to have a proven track record as a great supervisor, able to lead a small restaurant team on shifts that you are in charge. *.
    • This is a hands-on role for someone who enjoys hosting, being around people, and taking pride in great service.
    • Welcoming our guests and leading by example on the restaurant floor - ensuring warm, engaging, and personalised service throughout their visit.
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    • Bonus amount dependent on sales band of the restaurant.
    • Up to £7,000 annual bonus potential for Assistant Managers, paid twice a year.
    • Coordinate service across restaurant, bar, and event spaces, working closely with kitchen and management teams to deliver seamless operations.
    • £14.00+ per hour package, including hourly rate and share of monthly tronc.
    • Full-time & part-time opportunities | Award-winning gastropub | Peak District.
    • £30,000 + service charge | Full-time | Permanent .
    • 4 days on, 3 consecutive days off.
    • Someone warm, confident and naturally good with guests.
    • Take responsibility for ensuring the overall cleanliness of the restaurant and bar area.
    • To supervise F&B outlet, managing the day-to-day operation.
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    • Immediate start available | Flexible full‑time or part‑time hours.
    • Earn up to £13.69 per hour, plus £10 meal allowance every shift.
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    • You'll be hands-on, visible, and trusted to make things happen — coaching your team in the moment, solving problems on the spot, and making sure every guest…
    • Ensuring the team are warmly welcoming our guests with a smile and ensuring they have nothing less than the best possible time during their visit.
    • Familiarity with restaurant operations, including serving protocols and beverage presentation.
    • Proven supervising experience in a bar or restaurant setting with…
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    • Enjoy leading, coaching and developing managers and supervisors.
    • Have management experience in restaurants or catering within a fast‑paced environment.
    • Ability to maintain high presentation standards throughout the restaurant environment.
    • Carry out all administrative tasks relating to restaurant operations and…
    • You will have waiting/restaurant experience along with Supervisor experience.
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Job Post Details

Restaurant Supervisor - job post

Brambles Bistro
2 King Street, Whitby YO22 4SH
£17 - £18 an hour - Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £17 - £18 an hour

Job type

  • Part-time
  • Full-time

Location

2 King Street, Whitby YO22 4SH

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Company Description

We're the number 1 rated steakhouse restaurant in Robin Hoods' Bay - a 30-seat, casual, full-service dining spot, right on the beachfront, in beautiful Robin Hoods Bay. We serve great quality local food, including Brunch, Lunch, and Evening meals, with a focus on Chargrilled Steaks.

We're fully licensed, with a great coffee offering, and a small but welcoming team. The owners work in the business right alongside the team - think cosy neighbourhood restaurant - the best type of place to work!

Job Description

We're currently recruiting for a shift leader/ shift supervisor to join our lively team, on a flexible full-time basis, of around 25-45 hours a week. You'll need to have a proven track record as a great supervisor, able to lead a small restaurant team on shifts that you are in charge.

We'll show you our processes and you'll work closely with the owner and management team to help run our popular, friendly and casual steakhouse restaurant.

Of massive importance to us is your ability to make guests feel welcome and comfortable, have great conversations, and to offer real guest-focused service. If you've got a natural, warm personality, you'll fit in perfectly.

We will offer full training to ensure you're well equipped and well supported, but this role is for someone with experience in a supervisory capacity, or an experienced member of waiting team who is ready to progress.

As a Front of House Shift Supervisor - your duties will include managing bookings, welcoming guests, taking orders at the table, running food, and helping with daily cleaning tasks around the business, plus dealing with guest queries.

You'll be looking after a small team during each shift, communicating with the kitchen team, looking after daily cleaning checklists and due diligence paperwork, counting cash and stock, and opening and closing of the business.

We'll guarantee you'll earn at least £16.00 per hour when including tips, and top up your wage if your tips don't earn you this, but you're likely to earn significantly more - with an average of £17-18 per hour (base pay of £14p/h, plus a tip guarantee scheme)

We're a top-rated bistro with a real focus on guest experience, so please apply if you know you're a fantastic shift leader, shift supervisor, manager or similar, or are an exceptional member of waiting team and looking to make a next step up. Be bright, great with guests, and fun!

One thing to note - we're at the bottom of the hill into Robin Hoods Bay - There's street parking at the top, and then it's a 5 minute stroll down to us. We know it's a walk, but you can't beat the views!

If you think this job could be for you, or think you may qualify and like the sound of the role, please apply! Please note, we're only looking for those living within about a 30 minute commute, and there is no accommodation provided. Sorry, but if you're in Middlesborough, that's too far and your application will be rejected.

Job Types: Full-time, Part-time

Pay: £17.00-£18.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Restaurant: 1 year (required)

Work Location: In person

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