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Restaurant Supervisor jobs in Ascot SL5

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    • Supporting the day-to-day running of the restaurant and bar.
    • Leading busy service with confidence and energy.
    • Maintaining high standards of service, cleanliness…
    • Familiarity with restaurant operations within hotel or hospitality settings is a plus.
    • manage all restaurant, Bar & Event Bookings.
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    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
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    • Work within an acclaimed 2AA Rosette restaurant.
    • Ensure the restaurant operates efficiently while maintaining the highest levels of hospitality.
    • MODERN RESTAURANT -DINING ROOM AND TERRACE*.
    • Town centre location accessible on public transport.
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    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
    • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
    • Monitor all restaurant sales ensuring Members and Guests are receiving…
    • Supervisor: A Vagabond Supervisor will be supporting the management team in the daily operation of the shop with style and charisma.
    • Free meals on every shift.
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    • As Restaurant Manager, you’ll report to our General Manager and Head of Operations, working closely with the Bar Manager, Events Manager, and Head Chef.
    • 50% discount on food and drinks at all of our restaurants nationwide.
    • You will maintain high standards of comfort, cleanliness and hygiene throughout the bistro…
    • We are looking for an experienced and customer-focused Shift Manager / Supervisor to join a busy hospitality business.
    • Level 2 Food Hygiene Certificate.
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    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
  • View similar jobs with this employer
    • As Restaurant Manager, you’ll report to our General Manager and Head of Operations, working closely with the Bar Manager, Events Manager, and Head Chef.
    • You will join us on a full-time, permanent contract with the salary going up to £34,000 per annum plus an amazing, achievable bonus worth up to £7,000 per year.
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    • The right Deputy Manager will come from a fresh-food background and have a passion for delivering a high standard of service for their guests.

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warehouse supervisor
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Supervisor front of house
Rose by Nicholas James, Woodside rd, Windsor, SL$ 2DP
Windsor SL4 2DP
Up to £32,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to £32,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Free parking
Discounted or free food
On-site parking

Full job description

Supervisor Rose by Nicholas James | Ascot

Up to £32,000 per annum + excellent tips

Are you ready for your next step in hospitality?

We're looking for an enthusiastic, hands-on Supervisor to join the team at Rose by Nicholas James, our beautiful neighbourhood restaurant and bar overlooking the vineyard in Woodside, Ascot.

We're searching for someone who loves hospitality, thrives in a busy service and leads by example. You'll work closely with the General Manager to deliver exceptional food, drinks and service while helping to develop and inspire a fantastic front of house team.

If you're ambitious, organised and genuinely enjoy looking after people, we'd love to hear from you.

What you'll be doing

  • Supporting the day-to-day running of the restaurant and bar.
  • Leading busy service with confidence and energy.
  • Motivating, coaching and developing the front of house team.
  • Delivering outstanding customer experiences.
  • Maintaining high standards of service, cleanliness and presentation.
  • Assisting with staff training, recruitment and stock control.
  • Helping drive sales while creating a welcoming atmosphere for every guest.

What we're looking for

  • At least 1 year's experience in a supervisory or management role within hospitality.
  • A natural leader with a positive, can-do attitude.
  • Excellent communication and organisational skills.
  • A passion for food, drink and genuine hospitality.
  • Someone who leads from the front and enjoys being part of the service.
  • A full UK driving licence and access to your own vehicle is essential due to our location.

What you'll receive

  • Salary up to £32,000 per annum (depending on experience).
  • Excellent tips.
  • Staff meals on shift.
  • Ongoing training and development.
  • Real opportunities to progress within a growing independent hospitality business.

Why join us?

At Rose by Nicholas James, we're proud of creating a place where guests love to spend time and our team love coming to work. We believe great hospitality starts with great people, and we're looking for someone who shares that passion.

Think you've got what it takes? We'd love to hear from you. Apply today with your CV and tell us why you'd be a great fit for the Rose.

Pay: Up to £32,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Ability to commute/relocate:

  • Windsor SL4 2DP: reliably commute or plan to relocate before starting work (required)

Experience:

  • Supervising: 1 year (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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