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Restaurant Supervisor jobs in Ascot and Cheapside

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    • Supporting the day-to-day running of the restaurant and bar.
    • Leading busy service with confidence and energy.
    • Maintaining high standards of service, cleanliness…
    • You'll ideally have at least one year's supervisory experience within a quality pub, restaurant or similar hospitality business.
    • £35,000 per annum + tips*.
    • As food and beverage supervisor you will be directly responsible for the following -.
    • You will be preparing drinks and running a bar and a restaurant.
    • We currently have a great opportunity for a Food & Beverage Supervisor to work for a highly prestigious Golf club starting ASAP.
    • Salary: *£30,000 - £32,000.
    • As well as working closely with the owner and General Manager, the successful candidate will also be required to lead and inspire from the front and manage…
    • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
    • Monitor all restaurant sales ensuring Members and Guests are receiving…
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
    • During quieter event periods, you will also support the wider Food and…
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
  • about KİD This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant…
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    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • 50% off food in our restaurants for you and your loved ones.
    • Lead daily restaurant operations, ensuring smooth and efficient service across all departments.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.

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