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Restaurant Supervisor jobs in Ascot and Cheapside

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    • Previous experience as restaurant supervisor in a similar establishment is desirable.
    • Presentation of the 1907 restaurant & bar area.
    • Employee discount across Valentina stores and restaurants.
    • Support the Restaurant Manager in the daily operation of the restaurant.
    • Staff meals whilst on duty.
    • Total Hours Per Week: 40 hours per week.
    • We’re seeking a talented Deputy Catering Manager who'll assist the General Manager to supervise and control the…
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    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant,the team,the vibe.
    • Strong knowledge of restaurant operations and guest experience.
    • Experience in a supervisory or management role within a busy restaurant.
    • Supervise daily restaurant, bar and hotel operations.
    • Experience working in a restaurant, pub, bar, hotel, or similar hospitality environment.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Proven experience supervising a food and beverage operation, either as a team leader or supervisor.
    • Supervising the day-to-day food and beverage operations…
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    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
    • At least 2 years’ experience as a front of house supervisor.
    • This is a hands-on leadership role which requires active involvement, transparency and…
    • Someone who commands the floor, understands the rhythm of the room instinctively, and thrives in the theatre of a busy dining room.
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant,the team,the vibe.
    • As a supervisor you will be eligible for the Morgan Edge performance-based bonus scheme.
    • This role is pivotal in ensuring a seamless guest experience while…
    • Represent the restaurant operation in cross-department planning.
    • 50% discount in our restaurant and 25% off at our cafes.
    • Life Insurance (2 x annual salary).

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Job Post Details

Brooklands Hotel & Spa logo

Restaurant Supervisor - job post

Brooklands Hotel & Spa
3.6 out of 5 stars
Weybridge KT13
£26,790.40 - £30,000.00 a year - Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £26,790.40 - £30,000.00 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

Weybridge KT13

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • Cycle to work scheme
  • Company events

Full job description

FOOD & BEVERAGE 1907 RESTAURANT SUPERVISOR

Salary - Base salary £26,790.40 plus generous service charge between £200 - £400 per month and tips

Hours – Full Time rota system in the evenings on going ( Not summer only) - WILL INCLUDE WEEKENDS

What we look for

We are currently recruiting for a Food & Beverage 1907 Restaurant Supervisor to join our vibrant and highly successful 1907 bar and grill plus Vetro team. Understanding what it means to deliver exceptional customer service and can exceed guest’s expectations is imperative in this role. Previous experience as restaurant supervisor in a similar establishment is desirable. Ability to work well under pressure with a good approach to team work. Excellent communication skills and presentation with a great attention to detail.

Main Duties:

  • Interact with guests in a warm and inspirational manner and acknowledge our regulars and special occasions
  • Deliver the cook at the table steak experience unique to Brooklands
  • Lead the team in the absence of the Assistant Restaurant Manager
  • Upsell the 1907 menu and wine list to suit the individual tastes
  • Run a section and take food & drink orders and post them accurately
  • Run Vetro alongside the bar team
  • Maintain and deliver consistent Brooklands standards in line with our Make it Exceptional ethos
  • Complaint handling
  • Presentation of the 1907 restaurant & bar area

Who we are

The fabulous Brooklands Hotel has been opened since 2010 and is a modern sleek style Art Deco inspired building with bedrooms and conference suites offering state of the art facilities located on the site of the historic Brooklands race track. The 2 AA Rosette 1907 restaurant bar and grill and bar are contemporary with the highest quality throughout delivering a great experience for our guests. The hotel offers a luxurious spa and is the upper end of the four star category and appeals to both the local corporate and leisure guests. Being part of the Brooklands Team you will be given a good understanding of our brand vision, which, along with the rest of the team, you will ‘make it exceptional ’ through our values and behaviours for each other, our guests and owners.

And this is where we need you…… come and be a part of a great team here at Brooklands.

To apply for the role:

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

Job Type: Full-time

Pay: £26,790.40-£30,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Referral programme

Ability to commute/relocate:

  • Weybridge KT13: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

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