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Restaurant Supervisor jobs in Birmingham B27

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    • Supervise daily operations across the restaurant and bar.
    • As an F&B Supervisor, / Manager you will play a key role in the day-to-day running of the restaurant,…
    • Be the GM’s right hand person - allow them to focus on aspects of their role with the confidence that you can deliver an excellent service in the restaurant.
    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
    • Full time supervisor permanent position available.
    • Previous experience with some form of managerial or supervisory experience is needed for this roll.
    • Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks.
    • Pay: Starting Salary: £41,610 pa, including benefits.*.
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • Overseeing all daily restaurant operations, delivering an exceptional experience across dining, bar, and room service.
    • Holidays - 20 days + Bank Holidays.
    • Kitchen supervisor: 2 years (required).
    • As a Kitchen Supervisor, you’ll oversee the day-to-day running of the kitchen—ensuring consistently great OTTO dishes,…
    • M6 Toll, Betty's Lane, Norton Canes, Cannock WS11 9UX*.
    • We offer working patterns on either a Full basis, with a variety of shifts available.
    • Annual bonus up to £3,445pa.
    • Enhanced benefits, including pension, sick pay, maternity, paternity, and life assurance.
    • Experience as a manager or supervisor in a busy restaurant or hospitality venue.
    • As a Manager at HANBAO, you’ll play a key role in the smooth running and…
    • Supporting daily restaurant planning and staffing.
    • Making sure our restaurant standards are consistently maintained.
    • Completing opening and closing procedures.
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Hospitality food and beverage manager
The Limes Country Lodge
·
2.4
Solihull
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Employee discount
Free parking
Profit sharing
Company pension
On-site parking

Full job description

F&B Supervisor
Lime Country Lodge Hotel

Location: Solihull, Warwickshire (B94 5JZ)
Job Types: Full-time / Part-time
Pay:dependent on competency and experience.

About Us
The Limes Country Lodge is a family-run, privately owned 27-bedroom hotel, restaurant, conference, and wedding venue. We pride ourselves on delivering excellent customer service in a friendly, welcoming, and professional environment.

We are currently looking for an experienced and motivated Food & Beverage Supervisor manager to join our growing team and help maintain our high standards across all areas of the business.

The Role
As an F&B Supervisor, / Manager you will play a key role in the day-to-day running of the restaurant, bar, and events. You will lead by example, support your team, and ensure every guest has an outstanding experience.

Key Responsibilities

  • Supervise daily operations across the restaurant and bar
  • Assist in the delivery of weddings, functions, and events, including setup and close-down
  • Lead, support, and train team members to maintain high service standards
  • Deliver on-the-job training and coaching to new and existing staff
  • Monitor team performance and provide feedback to support development
  • Welcome guests and manage check-in and check-out procedures
  • Handle guest enquiries and resolve issues professionally
  • Upsell food, beverages, and services to maximise revenue
  • Carry out bar and waiting duties when required
  • Ensure all documentation, procedures, and compliance standards are up to date
  • Work closely with other departments to ensure smooth hotel operations

Requirements

  • Minimum 3 years’ experience in hospitality, customer service, and bartending
  • Previous experience in a supervisory role preferred
  • Strong communication and leadership skills
  • Knowledge of food safety and hygiene regulations
  • Good organisational and time management skills
  • Very good IT and numeracy skills
  • Ability to work efficiently in a fast-paced environment
  • Full UK driving licence
  • Right to work in the UK
  • Ideally located within commuting distance of Solihull

What We’re Looking For

  • A proactive and reliable team player
  • A positive attitude with a “can-do” approach
  • Strong leadership and decision-making ability
  • Passion for hospitality and customer service
  • A desire for long-term career development

Benefits

  • Competitive salary
  • Profit sharing
  • Company pension
  • Employee discount
  • Free on-site parking

Job Types: Full-time, Part-time

Benefits:

  • Company pension
  • Employee discount
  • Free parking
  • On-site parking

Application question(s):

  • Are you a genuine job seeker seeking employment

Experience:

  • Customer service: 3 years (required)
  • Hospitality: 3 years (required)
  • Bartending: 3 years (required)

Licence/Certification:

  • Driving Licence (required)

Work authorisation:

  • United Kingdom (required)

Location:

  • Solihull (required)

Work Location: In person

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