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Restaurant Supervisor jobs in Birmingham B27

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    • Proven supervising experience within a restaurant or hotel setting is essential.
    • Assist in managing daily restaurant or hotel operations, ensuring smooth and…
    • Six by Nico is a vibrant and unique restaurant group focusing around a themed six course tasting menu, currently thriving throughout the UK and Ireland.
    • Supervise daily restaurant or hotel operations, ensuring smooth workflow and excellent service delivery.
    • Proven supervising experience within a restaurant,…
    • Supervise daily operations across the restaurant and bar.
    • As an F&B Supervisor, / Manager you will play a key role in the day-to-day running of the restaurant,…
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    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…
    • Lead daily restaurant operations and ensure excellent service.
    • Train, coach, and support the restaurant team.
    • At least 1 year of experience in a hospitality or…
    • Term Time only (39 week Working Contract paid over 52 weeks)**.
    • As Catering Manager for Sodexo at The Earls High School, Furnace Ln, Halesowen B63 3SL, you will…
    • Think game, offal, proper stocks and sauces, local produce and straightforward cooking done really well.
    • Staff meals whilst on duty.
    • Who we're looking for*.
    • Support the General Manager and Deputy manager in overseeing all restaurant and bar operations.
    • Previous experience as Assistant Manager or Senior Supervisor in…
    • Experience as a manager or supervisor in a busy restaurant or hospitality venue.
    • As a Manager at HANBAO, you’ll play a key role in the smooth running and…
    • Supervise the daily operation of the restaurant, bar and event service.
    • Be a hands-on supervisor, leading by example during busy service periods.
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    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…
    • Supporting the General Manager in the day-to-day running of the pub, ensuring every shift delivers great hospitality and memorable guest experiences.
  • View similar jobs with this employer
    • You'll lead the way in making sure customers have a brilliant experience when shopping with us - whether they order in store or order their food online.
    • Progression opportunities - new restaurant openings and promotions.
    • Ability to run the restaurant in absence of a Restaurant Manager.

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Job Post Details

Assistant Manager - job post

Pepes Piri Piri
Washwood Heath B8 2DP
£28,420.00 - £32,256.34 a year - Permanent, Full-time

Job details

Pay

  • £28,420.00 - £32,256.34 a year

Job type

  • Permanent
  • Full-time

Location

Washwood Heath B8 2DP

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Store discount
  • On-site parking

Full job description

Job Overview
We are seeking a dynamic and experienced Assistant Manager to join our hospitality team. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service within a fast-paced restaurant or hotel environment. This role involves supporting the management team in overseeing daily operations, supervising staff, and ensuring high standards of food safety and customer satisfaction. Applicants with a background in food preparation, culinary arts, or hospitality are encouraged to apply. The position offers an excellent opportunity for career progression within the hospitality industry.

Responsibilities

  • Assist in managing daily restaurant or hotel operations, ensuring smooth and efficient service delivery
  • Supervise and motivate team members to maintain high standards of food quality, presentation, and customer service
  • Oversee food preparation and cooking processes, ensuring compliance with food safety regulations
  • Coordinate staff schedules, delegate tasks, and monitor performance to optimise productivity
  • Ensure adherence to health and safety standards across all areas of the establishment
  • Support training programmes for new staff members in areas such as food safety, service procedures, and kitchen protocols
  • Handle customer enquiries and resolve complaints promptly to maintain excellent guest relations
  • Assist in inventory management, including stock control and ordering supplies as needed
  • Contribute to menu planning and development in collaboration with the culinary team
  • Uphold organisational policies related to hospitality, food production, and cleanliness

Experience

  • Proven supervising experience within a restaurant or hotel setting is essential
  • Strong background in food preparation, cooking, or culinary arts is highly desirable
  • Experience in team management and leadership roles within hospitality environments
  • Knowledge of food safety standards and best practices in food production
  • Previous experience serving guests or managing front-of-house operations is advantageous
  • Familiarity with kitchen operations, including food safety protocols and kitchen equipment handling
  • Experience working as a supervisor or in hospitality roles such as serving is beneficial but not mandatory
  • Demonstrated ability to lead teams effectively while maintaining a positive work environment

This role offers an engaging environment for those passionate about hospitality and dedicated to delivering outstanding guest experiences. We welcome applicants who are organised, proactive, and committed to excellence in all aspects of their work.

Job Types: Full-time, Permanent

Pay: £28,420.00-£32,256.34 per year

Benefits:

  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Work Location: In person

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