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Restaurant Supervisor jobs in Daresbury

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    • At least one years experience preferred in a supervisor/team leader role and you must be able to demonstrate that you are a great team player as well as being…
    • Takes direction and works with the restaurant's administrative team.
    • To be a successful team member, you should also be a team player and be able to effectively…
  • View similar jobs with this employer
    • Strong interpersonal and communication skills.
    • Eligible to work in the UK on a full-time, permanent basis.
    • 45 hour a week contract with salary of £31,515.00…
    • Supervise the day-to-day running of the restaurant during shifts.
    • Lead, motivate, and support front-of-house team members.
    • Experienced in all aspects of restaurant and banquet service.
    • 20% off food and beverage in on-site restaurants.
    • 28 days of holiday including public holidays.
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    • See popular questions & answers about FAIRMONT
    • 50% discount at all of Elle R Leisure restaurant & bars.
    • Lead by example, setting the highest standards for service, professionalism and attention to detail.
    • You'll be a passionate hospitality professional with previous supervisory or management experience in a quality restaurant or hotel environment.
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
    • Oversee the day-to-day operations of the food and beverage department.
    • Ensure every guest receive a memorable experience.
    • Bar management: 1 year (preferred).
    • The successful candidate will work closely with the Restaurant Manager to ensure exceptional customer service, efficient team performance, and smooth day-to-day…
    • Professional appearance in accordance with the restaurant's uniform policy, with the ability to meet the physical demands of the role, including standing for…
    • With a passion for hospitality and a commitment to delivering exceptional guest experiences, the supervisor helps foster a positive team culture and leads by…
    • Either proven experience in a supervisory role within the culinary or hospitality industry, particularly in restaurants or hotels or a passion in hospitality…
    • This is an excellent career development opportunity for a food service professional with 1 years of management experience or 2 years supervisory experience.
    • Basic up to £35,000, plus tronc (that’s your card tips that are paid into your bank).
    • Plus bonus up to £1,500 per annum (OTE).

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Job Post Details

Restaurant Supervisor - job post

Olive Tree Brasserie Stockton Heath
48 London Road, Warrington WA4 6HN
From £12.50 an hour - Part-time, Full-time

Job details

Pay

  • From £12.50 an hour

Job type

  • Part-time
  • Full-time

Location

48 London Road, Warrington WA4 6HN

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job description

If going the extra mile for someone comes naturally to you and you LOVE food, you could be a natural fit with us!

It is strengths like these that we look for in our people. You are comfortable starting a conversation with anyone, answering their questions or meeting their requests, doing that bit extra for them and going the extra mile. It comes naturally to you.

For you, making people smile is what makes it all worthwhile. Seeing our customers happy is what makes you happy. When you have made sure everyone has had the best possible time and leaves us with a smile you feel like you have had a great day.

At least one years experience preferred in a supervisor/team leader role and you must be able to demonstrate that you are a great team player as well as being able to work unsupervised during busy times and keen to learn.

Joining our team as supervisor will give you the opportunity to develop important skills such as:

Communication skills, by listening to customers, engaging and building a rapport with them and by dealing with challenging people and situations

Experience of working under pressure including managing a workload at busy times

Developing an understanding of customer needs and using this knowledge to improve the business, for example, passing on or responding to customers requests and suggestions

Building a commercial awareness and the experience of working in a commercial environment

Working with regulations such as health and safety and licensing laws, and making sure that colleagues understand them

Job Types: Full-time, Part-time

Pay: From £12.50 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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