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    • Ensure compliance with health and safety regulations within the restaurant environment.
    • Position:* Food & Beverage (F&B) Supervisor.
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F&B Supervisor - Full time
Axcel Hospitality (Edinburgh) Ltd
·
1.0
Edinburgh EH3 8JB
£13 - £14 an hour
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£13 - £14 an hour

Job type

Full-time

Shift and schedule

Weekend availability
Holidays

Benefits

Pulled from the full job description
Employee discount
Discounted or free food

Full job description

Position: Food & Beverage (F&B) Supervisor
Location: Voco Haymarket Edinburgh
Employment Type: Full Time
Reports To: F&B Manager

Job Overview
We are seeking a dedicated and experienced Food & Beverage Supervisor to join our dynamic team. In this role, you will oversee the daily operations of our food and beverage services, ensuring exceptional customer experiences while maintaining high standards of quality and safety. Your leadership will be crucial in managing staff and ensuring compliance with food safety regulations. This role is about ensuring operation runs smoothly and guest satisfaction is there.

Flexibility to work morning and evening is required.

Key Responsibilities

  • Supervise and support daily operations in the food and beverage department, ensuring efficient service and adherence to quality standards.
  • Manage and train staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Maintain high levels of food safety and hygiene throughout the kitchen and service areas.
  • Collaborate with management to develop menus that reflect current trends while meeting customer preferences.
  • Monitor inventory levels of food, beverages and equipment, placing orders as necessary to ensure smooth operations.
  • Handle customer inquiries and complaints professionally, striving for complete satisfaction.
  • Ensure compliance with health and safety regulations within the restaurant environment.

Requirements

  • Previous experience in F&B or hospitality (minimum 1 years).
  • Strong leadership, communication, and organizational skills.
  • Ability to work under pressure and maintain professionalism.
  • Knowledge of food safety and hygiene standards.
  • Flexibility to work evenings, weekends, and holidays as required.

Job Type: Full-time

Pay: £13.00-£14.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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