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Restaurant Supervisor jobs in Liverpool L11

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    • Pay rate: £13.00 per hour.
    • Hours available: 30 hours per week.
    • Ensure excellent customer service and guest satisfaction.
    • Job Types: Full-time, Permanent.
    • Previous management experience within hospitality, food halls, bars, restaurants, hotels, events or a similarly fast-paced customer-facing venue.
    • Supervising the restaurant & bar working alongside the management team.
    • 50% discount at all Albert’s owned restaurant & bars.
    • Meal and drinks provided on shift.
    • As Assistant Restaurant Manager you are in charge of all aspects of the restaurant and helping your team by motivating, coaching and training!
    • Takes direction and works with the restaurant's administrative team.
    • To be a successful team member, you should also be a team player and be able to effectively…
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    • 50% discount when dining in our restaurants and bars.
    • Oversee the Food and Beverage team as they carry out their duties.
    • Term time only 39 weeks.
    • You will have access to PerkBox - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend…
    • View all Aramark jobs - Liverpool jobs
    • Salary Search: Supervisor salaries in Liverpool
    • See popular questions & answers about Aramark
    • Hours 35 hours per week.
    • Supervise the day-to-day catering operation, ensuring excellent food service and customer satisfaction.
    • Experience with serving in hospitality roles such as barista or restaurant server is advantageous.
    • Familiarity with hotel or restaurant operations, including…
    • Staff discount in all restaurants within the group.
    • Assist the General Manager with the day to day running of the restaurant.
    • Job Types: Full-time, Permanent.
    • Join our dynamic team as a Bar/Restaurant Supervisor, where your leadership and hospitality expertise will elevate the guest experience and ensure smooth daily…
    • Ensure the smooth running of the kitchen, restaurant and any other on-site catering services.
    • Pay: £15.00 per hour*.
    • Full training and uniform provided.
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    • Basic up to £35,000, plus tronc (that’s your card tips that are paid into your bank).
    • Plus bonus up to £1,500 per annum (OTE).
    • A hands-on management style and a love of being present on the restaurant floor.
    • You'll lead from the restaurant floor, support and develop your team, and…
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    • Basic up to £35,000 plus tronc (that’s your card tips that are paid into your bank).
    • Bonus up to £1,500 per annum (OTE).

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