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Restaurant Supervisor jobs in Liverpool L11

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    • Previous experience in restaurant, hotel, or culinary environments is highly desirable.
    • Proven supervising experience within a restaurant, hotel, or catering…
    • Proven supervising experience within a restaurant or hospitality environment.
    • Monitor restaurant operations during shifts, resolving any issues promptly to…
    • End of night procedures: cashing up, securing the venue, investigate discrepancies, and effective handovers to other managers/supervisors.
    • Takes direction and works with the restaurant's administrative team.
    • To be a successful team member, you should also be a team player and be able to effectively…
    • Working alongside the Restaurant Manager and Garden Centre General Manager, you will manage every aspect of the restaurant business, including staff, training,…
    • At least one years experience preferred in a supervisor/team leader role and you must be able to demonstrate that you are a great team player as well as being…
    • Shift pattern: 5 days out of 7, will include a variety of shifts early, mids and lates, evening and weekend availability.
    • Supporting and motivating the team.
  • View similar jobs with this employer
    • Strong interpersonal and communication skills.
    • Eligible to work in the UK on a full-time, permanent basis.
    • 45 hour a week contract with salary of £31,515 plus…
    • Background in quality-led restaurants with busy service.
    • Lead the day-to-day running of the restaurant.
    • Manage the front of house team during service across…
    • Identifying and developing talent within the team — spotting the next supervisor,the next manager.
    • As Assistant Manager at Rudy's,you'll work closely with the…
    • Annual bonus up to £3,445pa.
    • Enhanced benefits, including pension, sick pay, maternity, paternity, and life assurance.
    • Processing stock counts and orders.
    • Staff discount in all restaurants within the group.
    • Assist the General Manager with the day to day running of the restaurant.
    • Previous experience in hospitality or restaurant settings is preferred but not essential.
    • You will be responsible for taking orders, serving food and beverages,…
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    • Strong interpersonal and communication skills.
    • Eligible to work in the UK on a full-time, permanent basis.
    • 45 hour a week contract with salary of £30,151.50…
    • Previous experience in a supervisor level is preferred.
    • Reporting to the Restaurant manager you will be responsible for the running of shifts in The London…

Job Post Details

Breakfast Supervisor - job post

Mere Court Hotel
2.4 out of 5 stars
Warrington Road, Knutsford WA16 0RW
£12.21 - £16.35 an hour - Full-time

Job details

Pay

  • £12.21 - £16.35 an hour

Job type

  • Full-time

Location

Warrington Road, Knutsford WA16 0RW

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • On-site parking

Full job description

Job Summary
We are seeking a dedicated and experienced Breakfast Supervisor to oversee morning service operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a commitment to delivering exceptional guest experiences. This role involves supervising breakfast service, ensuring food safety standards are maintained, and managing a team of kitchen and serving staff to deliver smooth and efficient operations. Previous experience in restaurant, hotel, or culinary environments is highly desirable. The Breakfast Supervisor will play a key role in maintaining high standards of hospitality and food quality during the breakfast service period.

Responsibilities

  • Supervise and coordinate all aspects of breakfast service, ensuring timely and efficient delivery of food and beverages.
  • Oversee food preparation and cooking processes, maintaining high standards of quality, presentation, and safety.
  • Manage team members including kitchen staff and servers, providing guidance, training, and support to foster a cohesive working environment.
  • Ensure compliance with food safety regulations and hygiene standards at all times.
  • Assist with food production tasks as needed, including preparing ingredients and assembling dishes.
  • Monitor stock levels and communicate supply needs to the management team.
  • Handle guest enquiries or complaints professionally, resolving issues promptly to ensure guest satisfaction.
  • Maintain cleanliness and organisation within the kitchen and service areas.
  • Support the implementation of health & safety policies across the team.

Experience

  • Proven supervising experience within a restaurant, hotel, or catering environment.
  • Strong background in food preparation, cooking, and kitchen operations.
  • Experience in food safety protocols and hygiene standards.
  • Familiarity with hospitality service procedures including serving guests efficiently.
  • Leadership skills with the ability to manage a team effectively under pressure.
  • Previous experience in culinary roles such as chef or barista is advantageous but not essential.
  • Knowledge of food production processes and kitchen equipment operation. This role offers an opportunity to lead a dynamic team in a vibrant hospitality setting while ensuring exceptional breakfast experiences for our guests through excellent supervision and culinary expertise.

Pay: £12.21-£16.35 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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