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Restaurant Supervisor jobs in Lower Edmonton

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    • Has experience managing a large operational service delivery facility (e.g. restaurant, attraction, retail unit, sporting or leisure facility).
    • View all David Lloyd Clubs jobs - Enfield jobs - Food & Beverage Supervisor jobs in Enfield
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    • Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge, depending on experience.
    • Romy Gill at The Pem, a glamourous and elegant restaurant in the center of the hotel showcasing Indian cuisine using modern techniques.
    • Clear opportunities to progress into restaurant management.
    • Support opening,closing and day-to-day restaurant procedures.
    • Why You’ll Love Working With Us.
  • View similar jobs with this employer
    • Up to 30% off at our sister restaurant, Lina Stores.
    • All-day dining experience is a plus.
    • 50% off the total bill, across the group at any time, any day, for you…
    • Oversee daily operations to ensure smooth and efficient service on shift.
    • Train and supervise front-of-house and kitchen staff.
    • You will have previous experience working within a restaurant, hotel, or hospitality environment, ideally with supervisory experience.
  • View similar jobs with this employer
    • Up to 30% off at our sister restaurant, Lina Stores.
    • All-day dining experience is a plus.
    • 50% off the total bill, across the group at any time, any day, for you…
    • SUSHISAMBA Heron Tower's front of house management team is looking for an experienced and dynamic Floor Manager to lead the team and deliver uncompromising…
    • An experienced Assistant General Manager, Deputy Manager or senior supervisor, with a strong track record in a busy bakery, café, restaurant or similar food…
    • Experience using restaurant reservation and table-management systems.
    • Strong Front of House experience in a quality restaurant, premium hospitality…
    • Is commercially aware and understands restaurant KPIs.
    • Managing and motivating the front-of-house and wider restaurant team.
    • As Restaurant Manager, you’ll be responsible for the smooth running of the restaurant side of the venue, ensuring exceptional service from opening through to…
  • View similar jobs with this employer
    • Supporting the Kitchen Manager with the daily kitchen operations, costs, health and safety, productivity and food quality, the Kitchen Supervisor will also be…
    • Oversee daily FOH and bar operations to ensure smooth and efficient service.
    • Lead, train, and supervise FOH and bar team.

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Job Post Details

David Lloyd Clubs logo
Food and Beverage Supervisor
David Lloyd Clubs
·
3.1
Carterhatch Lane, Enfield EN1 4LF
£14.70 an hour
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Job details

£14.70 an hour
Employee discount
Carterhatch Lane, Enfield EN1 4LF

Full job description

£14.70 per hour

Would you like to join Europe’s leading premium health and wellness group?

Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Food and Beverage Supervisor to join our team!

The Club Room is the hub of our clubs where our members expect quality, healthy meals and exceptional service in a comfortable environment where they can work, relax or socialise with friends and family.

As a Clubroom F&B Supervisor, you will overlook a team within our indoor and outdoor operation which will include managing events such as summer BBQs, quiz nights, and other activities!

We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential.

Some of our perks:

  • Free Club Membership for you and your family!

  • Discount on food and drinks.

  • Discounts on Swimming, Tennis Lessons, and Personal Training.

  • Opportunities for Career Advancement through internal training and development.

  • Wagestream App: Get paid on demand!

  • Access to our Benefits Suite.

About you:

As a Food and Beverage Supervisor, we are looking for someone who is:

  • A self-motivated individual who will take pride in delivering great quality food and exceptional service to our members

  • A strong team player with collaboration skills

  • Has experience managing a large operational service delivery facility (e.g. restaurant, attraction, retail unit, sporting or leisure facility).

Join us and help us create a thriving and inclusive culture. Together, we’re more than a Club!

Enfield
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