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Restaurant Supervisor jobs in Mid Calder

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    • Good knowledge of food safety procedures and restaurant operations.
    • Support the day-to-day running of the restaurant, bar operations.
    • Opening and closing the restaurant in line with company procedures.
    • Previous supervisory or senior floor experience in a busy restaurant or bar environment.
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    • Support day-to-day restaurant operations, coordinating service, food production and kitchen activity.
    • Experience in restaurant operations, hospitality or a…
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    • This supervisor position includes key-holder, opening/closing, cash-handling and shift-accountability responsibilities.
    • Customer Service & Product Quality.
    • Previous experience in a bar, café, restaurant or hospitality environment.
    • As a Bar Supervisor, you will play an important role in creating a welcoming,…
    • Supervise the daily operations of the In-Room Dining team to ensure seamless and efficient service delivery.
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    • Experience working within a restaurant as either a Supervisor, Team Leader or Assistant Manager.
    • Complimentary stay for you+1 in our Hotel upon successful…
    • £33,800 – 43,000 OTE (including service charge - our data says you can earn between £2 to £4 per hour on top of your pay).
    • Free Sourdough bread to cook at home.
    • 30 days holidays and 8 days public holidays, generally taken outside termtime.
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    • However we have the added benefit of no evening work and no split shifts.
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Job Post Details

Restaurant Supervisor
Food Creations
West Lothian
£13 - £14 an hour
Part-time, Permanent
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Job details

£13 - £14 an hour
Employee discount, Discounted or free food, Flexible schedule, On-site parking
Part-time, Permanent
Weekend availability
West Lothian

Full job description

Restaurant Supervisor

Full Time & Part Time Avalaible

Food Creations is seeking an experienced and motivated Restaurant Supervisor to join our hospitality team and support the daily operations of our busy restaurants and bars. This is an exciting opportunity for a passionate hospitality professional to deliver exceptional service within a welcoming environment.

The successful candidate will possess strong leadership skills, a hands-on approach, and a thorough understanding of restaurant and bar operations. Previous experience within a bar, restaurant, hotel, or hospitality venue is highly desirable.

Key Responsibilities

  • Support the day-to-day running of the restaurant, bar operations
  • Supervise and motivate front-of-house staff to deliver excellent customer service
  • Ensure high standards of food quality, presentation, cleanliness, and service are consistently maintained
  • Maintain compliance with food safety, hygiene, and health & safety regulations
  • Support stock control and communicate ordering requirements to management
  • Handle customer feedback and resolve issues professionally to ensure member and guest satisfaction
  • Assist with the delivery of functions and events
  • Take responsibility for the smooth running of service when management is not on shift

Skills & Experience

  • Proven experience in a Restaurant Supervisor or hospitality supervisory role
  • Excellent communication and customer service abilities
  • Good knowledge of food safety procedures and restaurant operations
  • Ability to work effectively under pressure in a fast-paced environment
  • Experience with hospitality booking and POS systems is advantageous
  • Flexible approach to working hours, including evenings and weekends

This role offers the opportunity to work within a friendly and professional environment, with a strong team culture, flexible hours, and excellent weekly tips.

Pay: £13.00-£14.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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