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Restaurant Supervisor jobs in Pirbright

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    • Competitive salary + service charges.
    • All Giggling members get paid weekly (Every Friday).
    • Delicious and authentic fresh Thai food on every shift.
    • REPORTING TO: Food and Beverage Operations Manager.
    • HOURS: 40 per week on a shift basis.
    • > 3 +years’ experience in a busy high-profile hospitality venue.
    • 40 hours per week, term-time only (40 weeks per year) — ideal for those looking for a better work/life balance.
    • Competitive salaries with yearly reviews.
    • Keeping the restaurant spotless and service standards sky-high.
    • You’ll be at the helm of our restaurant operations, ensuring a smooth service and happy guests—…
    • The right Deputy Manager will come from a fresh-food background and have a passion for delivering a high standard of service for their guests.
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
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    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Supporting the day-to-day running of the restaurant and bar.
    • Leading busy service with confidence and energy.
    • Maintaining high standards of service, cleanliness…
  • Michelin Bib Gourmand Assistant Manager – The Loch & the Tyne, Old Windsor We’re looking for an amazing Assistant Manager to join the team at The Loch &…
    • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
    • Ensure effective communication between the restaurant,…
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    • Previous experience in a supervisory role within the food and beverage industry, preferably in a hotel or upscale restaurant setting.
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
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    • Contract Type: 40 hours per week, 5 days out of 7, 52 weeks per year.
    • Approximately every third weekend off due to scheduled site closures, providing excellent…
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    • Take full ownership – of the restaurant, the team, the vibe.
    • 50% staff discount – for you, your family, your friends.

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Job Post Details

Restaurant Supervisor
Wokingham RG40 2LD
Up to £16.50 an hour
Permanent, Full-time

Job details

Up to £16.50 an hour
Financial planning services, Annual leave, Employee discount, Company pension
Permanent, Full-time
Wokingham RG40 2LD

Full job description

Hourly salary: up to £16.50 Including Tronc

Restaurant Supervisor
Giggling Squid is the largest Thai restaurant group in the UK. At the heart of Giggling Squid are the incredible people, each of whom shares the generosity of spirit that lies behind every great guest experience, from our skilled chefs, to our welcoming front of house staff. We are a family run business and we employ people who share our passion for making our restaurants a great place to both work and visit.

Giggling Squid is always on the lookout for talented Restaurant Supervisor with great leadership skills to develop their careers while inspiring our teams to continue our business success. As well as joining one of the fastest growing restaurant groups in the country and all the opportunities that brings, you will be offered the following:
  • A fantastic Training & Development program with opportunities to grow your career
  • Competitive salary + service charges
  • All Giggling members get paid weekly (Every Friday)
  • Delicious and authentic fresh Thai food on every shift
  • 50% Staff discount for you and your family / friends to enjoy in any of our restaurants
  • 28 days paid holiday (full time allowance), pension scheme and access to financial advice
  • Long Service Awards
  • Apprenticeship Qualifications
  • Trips to Thailand
  • No early mornings!
A Great Giggling Restaurant Supervisor:
  • Has a passion for our authentic fresh food and exceptional service
  • Has experience working at supervisory level in a branded or independent environment
  • Can think on their feet, adapting well to the exciting changes working for a growing company can bring
  • Leads by example

We are very proud of the fact that as we grow and expand, our family values and reverence for Thai culture remains at the heart of everything we do!

INDHP

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