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    • Prioritise, organise and delegate across your team to keep service running smoothly and deliver an exceptional dining experience for every guest.
    • Manage small team of staff.
    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Leisure Park.
    • Cafe/ restaurant: 2 years (required).
    • Has management experience in a busy café, restaurant or hospitality environment.
    • No evenings, weekends or bank holidays!*.
    • Support the management team with the day-to-day operation of the restaurant, including opening and closing procedures.
    • The ideal candidate will have:*.
    • Friendly, flexible, and reliable with a drive to become a future leader.
    • Shift Supervisors run shifts, lead the store team, and make decisions that impact store…
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    • O Communicate business goals and objectives and support team to achieve these targets.
    • Actively improve team retention through recognition, support, development…
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    • Proven experience supervising a food and beverage operation, whether as a team leader, supervisor, or manager.
    • 5% Matched Contribution Pension Scheme.
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    • As a Supervisor at Welcome Break in KFC you’ll play a key role in running a busy site, supporting your team day‑to‑day and helping deliver great experiences for…
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    • As an Assistant Manager in KFC at Welcome Break, you’ll help lead the team day to day, keep standards high, and make sure every customer gets a warm welcome and…
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
    • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
    • Ensure effective communication between the restaurant,…
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
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    • With no day being the same, you must use problem solving skills and be an accountable leader to manage the changes and challenges each day may bring.
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    • Previous experience as a supervisor or team leader within a restaurant is preferred.
    • Strong communication skills, able to motivate and energise team members…
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    • Performance pays: our competitive bonus scheme rewards you for driving performance, developing your team and delivering great results.

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Restaurant Team Leader
Westmorland Hotel
·
2.4
Westmorland Place, Penrith CA10 3SB
£14.45 an hour
Full-time
Apply on company site

Job details

£14.45 an hour
Full-time
Westmorland Place, Penrith CA10 3SB

Full job description

You'll lead from the front, taking charge of service in our restaurant to make sure you and your team deliver a warm, genuine welcome to every guest who walks through the door. Working hands-on alongside your team, you'll help them share real knowledge and passion for our outstanding local food — turning every visit into a memorable dining experience.

Your responsibilities:

  • Prioritise, organise and delegate across your team to keep service running smoothly and deliver an exceptional dining experience for every guest
  • Liaise with the kitchen and other departments to ensure guests' needs are met and our high standards of customer service are maintained throughout
  • Oversee our main restaurant, bar, lounge and conference rooms, balancing different customer needs in a timely way while maintaining high standards of cleanliness and hygiene
  • Build strong knowledge of our menu, wines and drinks so you can confidently recommend and serve guests — including barista coffee in our lounge areas
  • Train and support your restaurant team to the standard our guests expect
  • #WFHP
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