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Restaurant Team jobs in Bedford MK41

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    • Previous experience in catering, cooking, or restaurant environments is desirable.
    • Assist with meal preparation and food assembly according to established…
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    • Quarterly Bonus scheme - up to 30% of your annual salary based on team and restaurant performance.
    • £37,000 – 57,000 OTE (including service charge).
    • Quarterly Bonus scheme up to 10% of your base salary based on team and restaurant performance.
    • £33,800 – 43,000 OTE (including service charge - our data says…
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    • Lead, support, and develop your team so every colleague feels valued and ready to grow.
    • Annual bonus up to £8,320 — 20% of your base salary, depending on…
    • Free team meals every shift, plus all the Chai you can drink!
    • Previous work experience as a Server/Waiter/Waitress - at least 1 year minimum, in a high volume…
    • Production chefs work as part of a team in time-bound and often challenging kitchen environments.
    • This residential course includes an introduction to life in…
    • Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics.
    • You will supervise service periods, coordinate the restaurant team, assist with training and development, manage guest feedback, and ensure company standards…
    • Undertaking all basic training and working effectively with colleagues as part of a team.
    • Competitive salaries with yearly reviews.
    • Previous supervisory or team leadership experience.
    • Reliability and a willingness to support the wider team.
    • During quieter periods, you will also assist with…
    • 25% team discount across Hickory’s (Rising to 50% with loyal service).
    • Free team food on shift & a birthday meal on us – Huge BBQ menu with endless…
    • Lead, coach and develop the kitchen team.
    • Reporting to the General Manager, you will have full accountability for kitchen performance, compliance, food quality,…
    • Developing People through helping your Restaurant General Manager assess the team.
    • Ensure Consistent Customer Satisfaction through being an effective role model…
    • Experience within a quality restaurant or luxury hotel.
    • Share your knowledge through team briefings and practical training.
    • Recruit, train, coach and develop the restaurant team.
    • Fantastic Hotel and restaurant discounts UK wide.
    • Drive sales through upselling and team engagement.

Job Post Details

Kitchen Assistant/ chef de partie
Horse and Groom, at Clapham
Bedford MK41 6EQ
From £12.75 an hour
Permanent, Full-time
Apply now

Job details

From £12.75 an hour
Employee discount, Company pension, On-site parking
Permanent, Full-time
Bedford MK41 6EQ

Full job description

Job Summary
We are looking for a dedicated and energetic professional to join our culinary team. Our kitchen focuses on authentic Spanish flavors, ranging from traditional tapas to modern Mediterranean entrees. The ideal candidate has a deep respect for ingredients, a sharp eye for detail, and thrives in a high-volume, collaborative environment.

Duties

  • Assist with meal preparation and food assembly according to established recipes and standards
  • Support chefs and kitchen staff with ingredient organisation and inventory management
  • Maintain cleanliness of work surfaces, utensils, and kitchen equipment in compliance with food safety regulations
  • Prepare ingredients for cooking, including washing, peeling, chopping, and portioning
  • Assist with serving food to customers or staff as required
  • Follow health and safety procedures diligently to uphold hygiene standards
  • Support in setting up and clearing dining areas before and after service shifts
  • Ensure proper storage of perishable goods to prevent spoilage or contamination

Skills

  • Previous experience in catering, cooking, or restaurant environments is desirable
  • Strong understanding of food safety standards and hygiene practices
  • Ability to assist with meal and food preparation efficiently under supervision
  • Good organisational skills with attention to detail in handling ingredients and kitchen equipment
  • Excellent teamwork and communication abilities to collaborate effectively with colleagues
  • Basic culinary skills such as chopping, mixing, and assembling dishes are advantageous
  • Knowledge of serving procedures and customer service etiquette is a plus
  • Flexibility to adapt to busy kitchen environments and support various tasks as needed

This role provides an engaging environment for those passionate about culinary arts and hospitality. Applicants should be eager to learn, reliable, and committed to maintaining high standards of food safety and cleanliness.

Job Types: Full-time, Permanent

Pay: From £12.75 per hour

Expected hours: No less than 30.0 per week

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Work Location: In person

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