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Restaurant Team jobs in Wokingham RG40

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    • Ensuring the team follows opening and closing procedures consistently and accurately.
    • Promoting learning and development initiatives, helping the team maximise…
    • Maintain exceptional standards of presentation, cleanliness and organisation throughout the restaurant.
    • Ensure effective communication between the restaurant,…
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    • Provide warm, attentive service across restaurant, bar and lounge areas.
    • Competitive pay, plus service charge.
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    • Supporting, coaching and developing Commis Chefs and Demi Chefs within the pastry team.
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    • Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them.
    • The ability to support the management team in the development and training of team members.
    • The FOH Management team will be in charge of managing and…
    • Previous experience in a similar role along with managing a team is desirable.
    • 40 Hours per week (shift work including mornings, evenings, weekends and Bank…
    • Supporting and deputising for the Duty Management team when unavailable.
    • Providing assistance to the Duty Management team with basic administration.
    • Delegating tasks to other members of the team.
    • PLEASE NOTE: Suitable applicants must already be located in the UK and have a Skilled-worker Visa already. *.
    • You will be responsible for coaching, resolving issues and serving as a link between the service team and management.
    • Receive complaints and resolve problems.
    • Supervise bar service, coordinate team tasks and support colleagues in delivering attentive hospitality.
    • Preferred: Supervising, team management, restaurant,…
    • You will oversee the day-to-day management of the food team, support site operations, contribute to new business mobilisation, and help drive the development of…

Job Post Details

F&B Supervisor
Reading RG4 9RS

Job details

Pay information not provided
Annual leave, Employee discount, Company pension, Cycle to work scheme, Car scheme
Reading RG4 9RS

Full job description

We are now looking for an F&B Supervisor to lead our food and beverage team and deliver exceptional dining experiences for residents and guests. We are driven by a clear purpose: to build real communities that enhance the lives of our residents every single day. If you are seeking a career that means more and gives you more, both personally and professionally, there is a place for you at Inspired Villages.

As an F&B Supervisor, you will oversee daily operations of the dining service, manage and support the F&B team, and ensure high standards of food quality, presentation, and customer service. You will take pride in creating a welcoming, inclusive, and vibrant dining environment, fostering excellent relationships with residents and guests, and driving a culture of excellence within your team.

If you are ready to build a career with purpose, one that offers genuine development and the chance to make a real difference, we would love to welcome you to Inspired Villages.


The Role:
  • Overseeing the operations of food and beverage services, including the restaurant, bar, café, and lounges
  • Managing, leading, and developing the F&B team, ensuring high performance and engagement
  • Maintaining the shift rota, ensuring staffing levels meet demand and service requirements
  • Ensuring the team follows opening and closing procedures consistently and accurately
  • Supporting the team in delivering exceptional customer service, creating a welcoming and memorable experience for residents and guests
  • Advising the team on upselling, cross-selling, and add-on sales to maximise revenue opportunities
  • Promoting learning and development initiatives, helping the team maximise their skills and potential
  • Assisting with planning and executing special events and private functions
  • Keeping up to date with market trends, best practices, and new culinary ideas to inspire innovation
  • Supporting the team on the floor as needed, leading by example and maintaining service standards


Key Requirements:
  • Proven experience supervising a food and beverage operation, whether as a team leader, supervisor, or manager
  • Strong commercial awareness, with the ability to maximise sales and identify revenue opportunities
  • Hospitality or hotel management qualifications are desirable but not essential
  • Enthusiastic, passionate, and personable, with the ability to build rapport quickly with residents, guests, and team members


The Benefit:
  • Medicash Health Cash Plan
  • Life Assurance at 4x Your Annual Salary
  • 33 Days Annual Leave, Inclusive of Bank Holidays (Pro-Rated to Contracted Hours)
  • Holiday Buying Scheme – Purchase Up to 5 Additional Days
  • Big Birthdays Off for Milestone Birthdays Ending in a 0
  • 5% Matched Contribution Pension Scheme
  • Pension Salary Sacrifice Scheme
  • Retail Discounts Across a Variety of Outlets and Access to SMART Tech
  • Ongoing Opportunities to Grow Your Skills and Career
  • Access to a Wellbeing Hub, Including Discounts on Wellbeing Interventions
  • Cycle to Work Scheme and Electric Car Scheme


At Inspired Villages, we welcome people from all backgrounds and experiences. We are committed to creating an inclusive workplace where everyone feels valued, respected and empowered to thrive. We believe that diverse perspectives make us stronger and help us create exceptional experiences for our residents and colleagues alike.

More purpose. More opportunity. More impact. If you're looking for a career where you can grow, contribute and make a meaningful difference every day, we'd love to hear from you.


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