Skip to main content
Post your CV and find your next job on Indeed!

Restaurant Training Manager jobs

Sort by: -
    • Managing a team of engaged individuals across multiple outlets including cross training and knowledge growth to increase retention and attract new talent.
    • Experience: At least 4 years in the restaurant industry, with 2 years at a supervisory level.
    • Maintaining Standards: Monitor and uphold cleanliness, safety,…
    • Ongoing training, development, and leadership support.
    • Assist with recruitment, onboarding, and training of the opening team.
  • View similar jobs with this employer
    • Showing a thorough understanding of the restaurant and hotel market to retain and increase the restaurant competitive advantage through continuous proactive…
    • 50% discount on restaurant menu while on shift.
    • As Restaurant Manager, you will oversee the daily running of the restaurant, ensuring outstanding customer…
  • View similar jobs with this employer
    • Showing a thorough understanding of the restaurant and hotel market to retain and increase the restaurant competitive advantage through continuous proactive…
  • View similar jobs with this employer
    • Full training for new coaches and support to achieve teaching qualification.
    • CPD to support your occupational expertise and continuous professional development.
    • Package up to £63k including TRONC and profit share paid monthly based on your pub’s performance.
    • Great discounts via Perks on Tap saving you money on everyday…
    • Additionally, assisting with training, be a good problem solver, remain calm under pressure and assist our Restaurant Director with rotas, ordering and the…
    • Assist with training, coaching and supporting team members.
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Free meals while on duty.
    • Deliver ongoing training in food safety and service excellence.
    • You will manage a small team (typically 2–4 team members per shift) and will be expected to lead…
    • Proven supervising experience within a restaurant or hospitality environment.
    • Implement operational policies and procedures to improve overall restaurant…
    • Skilled at motivating teams through coaching, training, and succession planning.
    • Annual bonus up to £8,320 — 20% of your base salary, depending on location and…
    • On-going training and development of the Food Beverage team, to ensure high levels of service are continuously maintained.
    • Hours per week: 40 hours per week.
    • Enjoy leading, coaching and developing managers and supervisors.
    • Have management experience in restaurants or catering within a fast‑paced environment.

People also searched:

training coordinator
training manager
training provided
waiter
waitress
office manager
operations manager
restaurant manager
retail manager
store manager

Job Post Details

Bishopstrow logo

Restaurant Manager - job post

Bishopstrow
3.0 out of 5 stars
Warminster BA12 9HH
Full-time
Responded to 51-74% of applications in the past 30 days, typically within 2 days.

Job details

Job type

  • Full-time

Location

Warminster BA12 9HH

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Free parking
  • Flexible schedule

Full job description

Be our Restaurant Manager but most importantly be you!


At our hotel we want our people to be themselves and that means you. Join our team and here is what you’ll get for being yourself:

  • Monthly service payments as well as monthly pay
  • Free parking for team members
  • Flexible working hours – Tell us what suits you during your interview
  • You'll be fed by our chefs when you're on duty
  • Progression and training opportunities throughout Kaleidoscope Hotels
  • Cash savings benefits to make your monthly pay go further plus wellbeing support for you and your family
  • Discount on eating, drinking and sleeping at all of our properties
  • Discounts on local gyms and hospitality (and tattoos!)
  • £500 refer a friend scheme
  • Work in a stimulating environment as part of a diverse community of people
  • Be part of a team who live and breathe our purpose
And there’s more where these came from…

Voted into the Times 100 best places to stay 2024, our beautiful hotel is nestled within 30 acres of glorious Wiltshire countryside, Bishopstrow is the place for exuberance and enjoyment. The whimsical country house hotel offers gregarious rooms, a huge spa and a brand new restaurant that blend refined Georgian elegance with delicious bright colours; imaginative with a dollop of fun. When Kaleidoscope bought the hotel back in July 2021, they promised to re-inject the love and personality that the property so deserved, and we’ve absolutely done that! With newly refurbished suites, a re-launched kitchen garden restaurant and a plethora of pop-up spa and restaurant concepts on their way, Bishopstrow is the perfect place for anybody wanting to be part of an exciting ever changing journey.

What’s it like to work with us? Well, we are an imaginative, playful team who encourage each other to remain unconventional, no matter if you’re new to hospitality or if this is a lifelong career. Our diverse, inclusive community encourages a culture where you can be the you’est you, you can be; it makes working in this hotel that little bit more exciting.

We stand behind being big hearted, respecting each other, our guests and the wider community. On top of that, we are ALWAYS serious about giving our guests a bloody good time!

Get a better look at our team culture here: https://www.instagram.com/kaleidoscopehotels/


As Restaurant Manager what you’ll be doing


  • Supporting the F&B Operations Manager in the daily operation of our Restaurant, indoor and outdoor function spaces, Dining Domes and wonderful terrace. Sounds good doesn’t it?
  • Managing a team of engaged individuals across multiple outlets including cross training and knowledge growth to increase retention and attract new talent
  • Focus on the experience, whether that be your team members or our guests, we want everyone to return with a smile and a little splash of zest
  • With your experience in Rosette service, high levels of communication skills, passion for the ultimate guest experience and the ability to manage the team effectively, you will be instrumental in laying a ‘path of success’ for our F&B teams
  • Take pride in looking after your guests and team by training all team members on the service journey and ensuring industry and legal standards are fulfilled for health and safety and allergen awareness


What happens next with your Restaurant Manager application?

Attract our attention with your application and we’ll call you. After we speak on the phone you can expect a friendly invite to spend an hour or two on a Team Insight with your chosen department – Ask all your questions and we will ask you a few too. If all goes well, you may just become part of the team!



INDFOH
Let Employers Find YouUpload Your Resume