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    • Proven experience as a Chef de Partie in a premium, fast paced restaurant setting.
    • Varied shifts including evening and weekends.
    • Previous experience in food preparation, cooking, or a similar role within a restaurant or hospitality setting is highly desirable.
    • Available for 5.30 am start.
    • Progression opportunities - new restaurant openings and promotions.
    • You will be obligated to fulfil daily duties and tasks to run the restaurant and ensure the…
    • Six by Nico is a vibrant and unique restaurant group focusing around a themed six course tasting menu, currently thriving throughout the UK and Ireland.
    • £18.00–£25.00 per hour | Flexible shifts | Regular work | Immediate starts.
    • The next, a racecourse, a festival, a boutique hotel or a corporate kitchen.
  • View similar jobs with this employer
    • Assist in maintaining the tidiness and cleanliness of the restaurant and areas.
    • Have a passion for delivering exceptional customer service.
    • Proven experience in food preparation and cooking, ideally within a care home, restaurant, or similar setting.
  • View similar jobs with this employer
    • Supporting the smooth, safe, and efficient running of the Pastry section of the kitchen.
    • Ensuring the quality of food is of the exceptional standard expected…
  • View similar jobs with this employer
    • Assist the Head Chef in the day to day running of the kitchen.
    • Ensure the training and standards are kept at all times.
    • Detail orientated and drives standards.
    • Stay current with culinary trends and techniques, continuously seeking to improve and innovate the restaurant’s offerings.
    • Process dry stock using Zonal.
    • All Food Operations — 3-Star Hotel + Dedicated Function Suite.
    • Purpose-Built Adjacent Function Suite — ideal for weddings, parties, conferences, private events…
    • With a minimum of 3 years kitchen experience in established restaurants.
    • Stuzzi teamed up with renowned local legends of the brewing game, Ilkley brewery and…
    • Significant experience in multi-site restaurant, bar, or hospitality management.
    • You will oversee daily operations across multiple locations, ensuring…
    • Experience in Kitchen experience environment producing high quality fresh food.
    • Tips on top of salary.
    • Flexible rotas to ensure a happy and healthy work - life…
    • Experience across restaurant dining, weddings, events and functions.
    • This role would suit someone beginning their career in a professional kitchen or an…

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Chef de Partie
The Cut & Craft Leeds
·
2.2
Leeds LS1 6AX
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to £16 an hour

Job type

Full-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Employee discount
Store discount
Company pension
Discounted or free food
Company events

Full job description

The Cut & Craft currently operates three premium and busy sites in York , Manchester and Leeds City Centre.

We are looking for an experienced Line Chef to assist our kitchen team and elevate our culinary offerings.

We are a fresh food kitchen, preparing all dishes freshly on site. Your leadership will inspire the kitchen team the maintain the highest standards of food quality and safety, while also promoting a positive and collaborative kitchen environment. You will have the opportunity to showcase your creativity and expertise, driving the restaurants vision.

Department
Kitchen

Line Manager
Head Chef, Sous chef

Day & Work Patterns
Varied shifts including evening and weekends. Approx 45 hours per week.

Food Quality

Maintain the highest standards of food quality, presentation, and flavour, ensuring consistency in every dish served.

Health & Safety Compliance

Ensure all kitchen operations comply with health and safety regulations, maintaining a clean and organised workspace.

The Ideal Candidate Qualifications and Experience

Proven experience as a Chef de Partie in a premium, fast paced restaurant setting.

Professional training in a fresh food concept

Strong knowledge of culinary techniques, food safety regulations, and kitchen management.

Exceptional communication skills.

Ability to thrive in a fast-paced, high-pressure environment.

Creativity and a keen sense of taste and presentation.

A passion for providing exceptional hospitality and a genuine commitment to ensuring that every guest has a memorable and enjoyable dining experience.

Ability to work flexible hours, including evenings and weekends.

Why The Cut & Craft?

As a CDP at The Cut & Craft you will join a team of passionate, guest obsessed and like-minded individuals who all share the same passion for hospitality, elevated service, and a never-ending desire to succeed.

Total Package up-to £16 per hour including Tronc

Staff Discounts

Uniform

Guaranteed Birthday Off

Access to our Online Learning Portal with an array of training courses

Progression opportunities, we’re expanding with new sites projected 2026 & 2027 and are always keen to promote within.

Management Events

Supplier Trips

Discounts at local retailers

Internal and external incentives.

Job Type: Full-time

Benefits:

  • Company pension
  • Employee discount
  • Store discount

Work Location: In person

Job Type: Full-time

Pay: Up to £16.00 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Chef: 1 year (preferred)

Work Location: In person

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