Restaurant Vacancy jobs in London E15
- Raising Cane'sLondon
- New restaurant opening and local restaurant marketing experience preferred.
- Achieves and maintains training restaurant status.
View similar jobs with this employerRaising Cane'sLondon W1D 7AE- Annual leave
- Employee discount
- Company pension
- Company events
- Initial hiring pay range (based on location, experience, etc.).
- Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
View similar jobs with this employerRaising Cane'sLondon W1T- Annual leave
- Employee discount
- Company pension
- Company events
- 1+ years of restaurant or retail management experience.
- Acts as manager on duty and opens and closes the restaurant.
- Competitive pay + monthly bonus.
View similar jobs with this employerRaising Cane'sLondon W1T- Annual leave
- Employee discount
- Company pension
- Company events
- Initial hiring pay range (based on location, experience, etc.).
- Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
View similar jobs with this employerKricket Canary WharfCanary Wharf E14 5HA- Referral programme
- Sabbatical
- Employee assistance programme
- Up to 30% off at our sister restaurant, Lina Stores.
- All-day dining experience is a plus.
- 50% off the total bill, across the group at any time, any day, for you…
View similar jobs with this employerGladwin Brothers EnterprisesLondon SW3 4UP- Referral programme
- Employee discount
- Company pension
- Cycle to work scheme
- Most importantly our Senior Sous Chef have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail.
View similar jobs with this employerGladwin Brothers EnterprisesLondon SW3 4UP- Referral programme
- Employee discount
- Company pension
- Cycle to work scheme
- Most importantly our Senior Sous Chef have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail.
View similar jobs with this employerRaising Cane'sKingston upon Thames KT1 1DJ- Annual leave
- Employee discount
- Company pension
- Company events
- Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
- 28 paid Holidays a year**.
- KX Gym LtdLondon SW3 3AL
- Employee discount
- Company pension
- Discounted or free food
- Prior restaurant or kitchen experience is highly desirable.
- Your expertise in food preparation, cooking techniques, and food safety will contribute to…
View similar jobs with this employerRaising Cane'sKingston upon Thames KT1 1DJ- Annual leave
- Employee discount
- Company events
- 1+ years of restaurant or retail management experience.
- Acts as manager on duty and opens and closes the restaurant.
- Competitive pay + monthly bonus.
Sous Chef
Often replies in 5 daysCorenucopia by Clare SmythChelsea SW1W 8NL- Build strong relationships with suppliers and ensure the quality and consistency of all produce meets the restaurant’s exacting standards.
View similar jobs with this employerGladwin Brothers EnterprisesLondon SW3 4UP- Referral programme
- Employee discount
- Company pension
- Cycle to work scheme
- Most importantly our Senior Sous Chef have an understanding of seasonal British cookery, a passion for creating unique dishes, and excel in attention to detail.
- Mariage FrèresLondon
- Annual leave
- Employee discount
- Store discount
- Company pension
- Discounted or free food
- Private medical insurance
- Our London kitchen operates predominantly during the daytime, offering an attractive alternative to the regular late-night finishes often associated with…
View similar jobs with this employerBig MammaLondon W8 5SF- Referral programme
- Employee discount
- Run the Hot Section during prep and service.
- Prepare dishes from scratch, following our recipes and standards.
- Support and train new team members.
- The ParakeetLondon NW5 2AA
- Referral programme
- Company pension
- Clear opportunities to progress into restaurant management.
- Support opening,closing and day-to-day restaurant procedures.
- Why You’ll Love Working With Us.
- CocotteLondon
- Employee discount
- Discounted or free food
- Previous experience working in a restaurant or hospitality setting.
- As the Head Chef, you will be responsible for overseeing all aspects of food production and…
Job Post Details
Restaurant Leader (General Manager)
Job details
Full job description
Company Description
At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Job Description
Your Role at Raising Cane’s:
The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities:
- Purpose of the position:
- Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting
- Ensures overall restaurant compliance to company standards, policies and laws
- Hires and terminates management-level crewmembers including status change and payroll process
- Creates crewmember work and training schedules
- Develops management-level crewmembers including performance management
- Acts as manager on duty, opens and closes the restaurant, manages cash handling
- Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance
- General to the role:
- Enforces Raising Cane’s policies and standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Deploys crewmembers during a shift and provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.)
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Achieves and maintains training restaurant status
- Achieves “meets expectations” or better metrics in all crewmember and operations performance metrics
- Completes other duties as assigned
Qualifications
Requirements for Success:
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
- Able to work effectively and efficiently both independently and collaboratively
- Able to recognize problems, set goals, create plans and convert plans into action to solve problems
- Able to measure performance, subjectively and objectively with a high level of emotional intelligence
- Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant
- 5+ years of restaurant or retail management experience
- New restaurant opening and local restaurant marketing experience preferred
- GCSEs or equivalent required, some tertiary education preferred
- Possess a valid UK driver’s license
Additional Information
All your information will be kept confidential according to EEO guidelines.
Career Privacy Notice
Note: This role is not eligible for visa sponsorship at this time and you must hold valid Right to Work in the UK when applying