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Restaurant Vacancy jobs in West Midlands Region

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Chef de Partie (Live in Available)
The Plough Inn Wollaston
Wollaston DY8 3PD
£30,000 - £31,000 a year
Full-time
Apply now

Job details

£30,000 - £31,000 a year
Full-time
Wollaston DY8 3PD

Full job description

Job Overview

We are seeking a passionate and skilled Chef de Partie to join our independen pub in Wollaston. This role offers an exciting opportunity for a dedicated professional to showcase their culinary talents in a vibrant environment. With live-in accommodation available, you will play a key role in preparing and delivering exceptional dishes that delight our guests. Your expertise in food preparation, cooking, and maintaining high standards of food safety will ensure an outstanding dining experience. If you thrive in fast-paced kitchens and are eager to grow your culinary career, this position is perfect for you!

Duties

  • Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency and quality.
  • Assist in the development of new menu items and seasonal specials to keep offerings fresh and exciting.
  • Maintain cleanliness and organization of workstations, adhering strictly to food safety and hygiene regulations.
  • Collaborate with team members to ensure timely service during busy periods, supporting smooth kitchen operations.
  • Monitor stock levels, assist with inventory management, and report shortages or issues promptly.
  • Support the training of junior kitchen staff, sharing knowledge on food preparation techniques and safety procedures.
  • Serve dishes efficiently to ensure guest satisfaction while maintaining high standards of presentation.

Skills

  • Proven experience in food preparation and cooking within a professional kitchen environment.
  • Strong knowledge of culinary techniques, meal preparation, and food safety standards.
  • Excellent kitchen experience with the ability to work efficiently under pressure.
  • Familiarity with restaurant operations, including serving procedures and customer service principles.
  • Ability to follow recipes accurately while demonstrating creativity in dish presentation.
  • Good communication skills and teamwork orientation to foster a positive kitchen atmosphere.
  • Enthusiasm for learning new skills and advancing within the culinary field.

Experience in quality food led businesses is essential. Working with us, you'll enjoy Christmas Day and your Birthday off.

Pay: £30,000.00-£31,000.00 per year

Work Location: In person

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