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    • Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off.
    • Christmas, New Year and Easter off*.
    • Have a passion for food, drink and hospitality;.
    • Keep calm, professional and focused in challenging situations;
    • Excel when training and coaching team members;
    • Previous management experience in a busy bar, pub, restaurant, or sports venue.
    • We are seeking an experienced and dynamic hands on Bar / Kitchen Manager to…
    • Proven management or supervisory experience within a restaurant or café setting.
    • We are seeking an experienced and dynamic Cafe Manager to oversee daily…
    • Support the Head Chef with the day-to-day running of the kitchen.
    • Prepare and deliver high-quality dishes during busy service.
    • Minimum 2 years’ experience of managing a busy restaurant and large team.
    • We are looking for a Restaurant Manager you will have proven capabilities for running…
    • We are seeking a dynamic and experienced Front of House Manager to oversee the daily operations of our hospitality establishment.
    • *Responsibilities:* - Prepare and serve a variety of deli products such as sandwiches, salads, and hot food items - Ensure food safety standards are met…
    • As a Chef at our restaurant, you will be responsible for overseeing all aspects of the kitchen operations.
    • Create menus and develop new recipes.
    • Previous restaurant experience demonstrating leadership in a high-volume environment.
    • Proven supervising experience in a fast-paced restaurant or hospitality…
    • Solid experience as Head Chef in a busy pub or restaurant, especially handling larger service volumes.
    • Hours:* Full Time | Salary: Competitive.
    • Proven experience as a Chef De Partie or in a similar role within a restaurant environment.
    • The ideal candidate will have a passion for food and cooking, with a…
    • Experience working in a restaurant ,hotel or similar hospitality setting.
    • Proven experience in food preparation and cooking within a restaurant environment.
    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
    • Employee discounts when you dine in any of our restaurants.
    • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with…

Job Post Details

Demi Chef de Partie – Michelin Starred Restaurant – 4 Day Week - job post

Grace & Savour
Solihull B92 0EN
From £33,100 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • From £33,100 a year

Job type

  • Full-time

Shift and schedule

  • 4 day week

Location

Solihull B92 0EN

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

Demi Chef de Partie — Grace & Savour (Michelin Starred)

Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off

Grace & Savour holds a Michelin star, 4 AA Rosettes and 3 Circles in the 360 Eat Guide — and we're the only Michelin-starred restaurant on Code Hospitality's Happiest Places to Work list. We think those two things belong together: cooking at the highest level, in a kitchen where people are treated properly.

We're looking for a Demi Chef de Partie who wants to learn their craft seriously — or an ambitious commis ready to step up.

What you get

  • £29,100 salary plus £4,000–£4,500 in tips — a total starting package of £33,100+
  • 4-day week
  • Christmas, New Year and Easter off
  • Real development: farm visits, dedicated development days, and regular dish projects where your ideas can make it onto the menu
  • Progression that's earned, not scheduled. We promote from within, and it's based entirely on your development. You'll get regular one-to-one mentoring from Chef Director David Taylor: clear on what's expected, honest about where you're doing well, and you will leave a better cook, teammate and leader than you arrived
  • Meals on duty and a team that will actually teach you

Where we are

Grace & Savour sits within the Hampton Manor estate in Hampton-in-Arden, a small village near Solihull. You'll need to be able to reliably commute here, or relocate before starting. There's a direct train to Birmingham city centre in 15 minutes (London is 1 hour 40), but being able to drive is a real advantage — the village is small, with limited affordable housing nearby, and we're not able to offer accommodation.

The kitchen

We're a 32-cover restaurant set inside a working walled kitchen garden. We serve a multi course tasting menu built around produce from our garden and a network of farmers, growers and fishermen across the British Isles who care for their land and seas. We run our own fermentation, foraging and preservation programme, and the team spends real time out on farms building the shortest supply chain we can. In 2023 Square Meal named us the No.1 restaurant in the UK.

If you want to learn where exceptional food actually comes from — not just how to plate it — this is the kitchen to do it in.

Who we're looking for

You don't need a Michelin CV. If you've cooked at Michelin or rosette level, brilliant — but what matters more is this:

  • You do things properly. You're on time, your section is clean and organised, and your standards don't slip when no one's watching.
  • You want to get better. You ask questions, take feedback on the chin, and want to be a noticeably better chef in twelve months than you are today.
  • You keep your head in service. Ours is a calm, focused kitchen — but it's still Michelin-level pressure, and you bring energy and a positive attitude to it.
  • You're a team player. Small brigade, tight team, everyone matters.

How to apply

Apply with your CV — that's it. We respond to every application within 48 hours, and if it looks like a fit we'll invite you in for a trial shift so you can see the kitchen (and we can see you) before anyone commits.

We look forward to meeting you.

Job Type: Full-time

Pay: From £33,100.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Ability to commute/relocate:

  • Solihull B92 0EN: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen: 1 year (required)

Work Location: In person

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