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Restaurant Waffle House jobs in St Albans

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    • The Waiter takes orders, answers questions about the menu, sells the restaurant's food and drinks, takes payment, and communicates orders with the kitchen staff…
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    • The Overnight Waiter/Waitress takes orders, answers questions about the menu, sells the restaurant's food and drinks, takes payment, and communicates orders…
    • Cleanliness and presentation of all front of house areas.
    • Lead, motivate and supervise the front of house team during all services.
    • SUSHISAMBA Heron Tower's front of house management team is looking for an experienced and dynamic Floor Manager to lead the team and deliver uncompromising…
    • The front of house management team is looking for an experienced and dynamic Floor Manager to lead the team and deliver uncompromising hospitality, providing…
    • SUSHISAMBA Heron Tower's front of house management team is looking for an experienced and dynamic Floor Manager to lead the team and deliver uncompromising…
Waiter
£16.50 an hour
Full-time

Job details

£16.50 an hour
Referral programme, Employee discount, Company pension
Full-time
London EC2N

Full job description

Your Role:

The front of house team are currently looking for a passionate Waiter to join our family, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience.

Your Rewards:

As a Waiter we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

  • Highly competitive salary
  • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
  • 28 day’s holiday allowance
  • Complimentary meal and drink during shifts
- 'Refer-a-friend’ cash incentive scheme
  • Employee of the month rewards
  • Internal Training and career development
  • Pension Scheme – including employer contributions
  • Yearly Staff award ceremony and party

Your Requirements:

The Waiter primary responsibilities are to exemplify uncompromising hospitality with courteous and efficient service to guests throughout their dining experience. The Waiter takes orders, answers questions about the menu, sells the restaurant's food and drinks, takes payment, and communicates orders with the kitchen staff while maintaining a warm and friendly demeanour
As a Waiter we would love you to have:

  • Experience working as a Head Waiter or Waiter in a similar fast-paced environment will be tested at trial/interview stage
  • Good English language communication skills are required
- Flexible availability, working any 5 days a week between Monday - Sunday
  • Deep respect for diversity and individuality
  • The ability to maintain set processes and standards

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7.Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again - and every hour in between.
INDFOH
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