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    • As well as waiting tables, you will help to deliver our constantly evolving wine and beverage offering to our guests.
    • An interest in wine and food and wine.
    • Previous restaurant or hospitality experience preferred.
    • Excellent customer service and communication skills.
    • Flexible to work evenings, weekends, and holidays.
    • Above average pay with tips.
    • Previous experience in a similar role is essential.
    • Excellent guest service skills with a friendly and professional demeanour.
    • Have previous experience as Chef de Rang in a fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on trips.
    • Part Time Position - 22 Hours Weekly - 11 Hour Shifts - 8am to 7pm - Alternative Weekends.
    • The successful candidate will be subject to the provision of…
    • In this role, you will be the friendly face delivering exceptional service to our customers while ensuring timely and safe transportation of goods.
    • In this role you will assist the F & B Manager in delivering flawless service to our discerning guests.
    • Tailor your approach to achieve high quality results and…
    • Discounted friends and family rates in the restaurant.
    • The role would be ideal for someone looking for a couple of shifts a week with the possibility of more…
    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • Previous experience in hospitality or restaurant environments is preferred but not essential; training will be provided.
    • Operating effective restaurant and bar service with an emphasis on high quality, efficient service.
    • Compliance with licensing regulations and hotel procedures…
    • We are seeking enthusiastic restaurant staff to develop their knowledge and skills in an award-winning restaurant and hotel.
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    • 24/7 Employee Assistance Programme.
    • This is a fantastic opportunity for individuals who are passionate about hospitality and have excellent communication skills.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.

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Food and Beverage Server
Olivier at The Chequers
Didcot OX11 9EN
£25,000 a year
Full-time
Apply now

Job details

£25,000 a year
Full-time
Didcot OX11 9EN

Full job description

We have a fantastic full/ part time opportunity at our popular Gastro pub set in the heart of Aston Tirrold, South Oxfordshire to join our small friendly team from 1st Dec 2026.As well as waiting tables, you will help to deliver our constantly evolving wine and beverage offering to our guests.

You will have:

  • Minimum 2 -3 years experience in hospitality, ideally in a similar role, with a desire to always provide exceptional customer service
  • An interest in wine and food and wine
  • Strong communication skills and the ability to multi-task

Benefits

In addition to a competitive reward, we are committed to investing in your development and helping you grow a long-term career with us at Olivier The Chequers.

As a member of our team you can expect to receive:

  • Competitive salary
  • Meals on duty for full time staff
  • Sunday evenings and all day Mondays and Tuesdays off
  • 2 weeks winter and 3 weeks summer holiday during annual pub closure

Additional pay:

  • Tips ( minimum expected £4700 pa)

Ability to commute/relocate:

  • Aston Tirrold, Oxfordshire: reliably commute or plan to relocate before starting work (required)

Job Types: Full-time , part time - salary calculated pro rate

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Expected start date: 01/12/26

Ability to commute/relocate:

  • Aston Tirrold OX11 9EN: reliably commute or plan to relocate before starting work (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Pay: £25,000.00 per year

Work Location: In person

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