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Restaurant Waiter jobs in East London

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    • Have previous experience as Chef de Rang in a fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on trips.
    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Regular opportunities to attend supplier visits and go on trips.
    • Great shift guidelines that promote a healthy work-life balance.
    • Proven experience in a restaurant or hospitality environment, preferably in a supervisory role.
    • The ideal candidate will possess a strong background in…
    • You will deliver exceptional customer service in a busy Japanese bar and restaurant environment on Portobello Road.
    • Full support of the restaurant daily operation.
    • Making sure the environment of the restaurant is always up to standard.
    • Fulfill customer needs at all time.
    • Previous experience as a Head Waiter, Head Waitress, Senior Waiter or experienced section waiter in a busy London restaurant is essential.
    • Maintain outstanding attention to detail, ensuring the restaurant is set up to the highest standards and operates efficiently throughout service.
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    • Be in charge of opening and closing the restaurant.
    • Have 2+ years of experience as a Senior Waiter or similar role within a high volume high quality restaurant.
    • You will contribute to delivering consistenly exceptional events - from event operations, client relations and beverage delivery to supervisory responsibilities…
    • Previous experience as a supervisor, head waiter, or waitress in a similar fast-paced setting.
    • Whole fish and large cuts are treated with the same care and…
    • Support the restaurant team in achieving sales goals through upselling and menu knowledge.
    • You will represent the face of the restaurant on the floor, ensuring…
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    • Previous experience at least 2 years in a high-end hospitality venue.
    • Giving guests a warm welcome and guiding them through our menu.
  • View similar jobs with this employer
    • Previous restaurant experience at a similar level.
    • Free onsite parking at Woodcote Park clubhouse.
    • Free shuttle bus from Epsom station.

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Chef de Rang
Galvin La Chapelle
·
3.6
London E1 6DY
From £15.71 an hour
Permanent, Full-time
Apply now

Job details

From £15.71 an hour
Permanent, Full-time
London E1 6DY

Full job description

Galvin is a unique collection of restaurants, sharing a common ideal: high quality cuisine, luxurious surroundings, warm and hospitable professionals and respect.

We source and buy our seasonal ingredients daily and look to maximise their potential, treating them with the attention and care they demand. Our wines and beverages are hand selected from the finest producers.

When it comes to our customers, our belief is clear. Great service means caring enough to have another’s comfort and well-being at heart.

Ultimately we care about every detail. It’s what has defined our approach in each of our restaurants from the very beginning.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.

Our restaurant is extending our Chef de Rangs team to provide excellent customer care, while ensuring a healthy work-life balance for our team.

Chef de Rang - What We Can Offer You:

·Opportunity to work for a company that invest in its people

·In house and external training and career growth opportunities

·Employee of the Month Scheme

·Regular opportunities to attend supplier visits and go on trips

·Competitive salary

·Wagestream App - access your salary in advance

·Great shift guidelines that promote a healthy work-life balance

·Generous discounts across all Galvin Restaurants

·Loyalty bonus when recommending a friend

·Free, freshly cooked staff meals on duty

The Successful Chef de Rang will:

· Have previous experience as Chef de Rang in a fast paced restaurant

· Have a pleasant character

· Have the ability to deliver a warm and charming service

· Have high standards to health and hygiene

· Be well presented and hard working

· Be enthusiastic and reliable

· Have real pride and passion for what you do

· Overall you will have bags of personality, enthusiasm and a can-do attitude

If Galvin La Chapelle sounds like the right place for you, then please apply now for the Chef de Rang position.

Pay: OTE of £15.71 per hour

Job Types: Full-time, Permanent

Pay: From £15.71 per hour

Ability to commute/relocate:

  • London E1 6DY: reliably commute or plan to relocate before starting work (required)

Experience:

  • Waiter or Head Waiter: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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