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Restaurant With jobs in Budleigh Salterton

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    • *Responsibilities:* - Manage food preparation and cooking activities - Ensure compliance with food safety standards and regulations - Supervise kitchen…
    • Escort guests to tables and facilitate smooth transitions between hotel and restaurant experiences.
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    • Keep the bar and restaurant area clean and organised, including restocking supplies.
    • Note this is a permanent, full time position, not just seasonal work.
    • Previous experience in a restaurant or culinary environment is preferred but not essential.
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    • With coaching and development provided by your Restaurant General Manager (RGM), you'll be leading your first shift in no time.
    • Job Types: Part-time, Permanent.
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    • Full-Time Roles Available | Starting July 2026*.
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    • Full-Time Roles Available | Starting July 2026*.
    • You must however have a true passion for food.
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    • You would gain experience on all sections within the kitchen with training and guidance given throughout.
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    • Support the General Manager with the day-to-day running of the restaurant.

Job Post Details

Chef de Partie - job post

The Queen Vic
Exmouth Town
£13.50 - £14.00 an hour - Permanent, Part-time, Full-time, Apprenticeship

Job details

Pay

  • £13.50 - £14.00 an hour

Job type

  • Apprenticeship
  • Part-time
  • Permanent
  • Full-time

Location

Exmouth Town

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

About us

The Queen Vic is a small business in Exmouth. We are professional, agile and professional.

Our work environment includes:

  • Food provided

**Chef** **Overview:** We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food production, and maintaining a safe and efficient working environment. If you have a strong culinary background and excellent leadership skills, we invite you to apply. **Responsibilities:** - Manage food preparation and cooking activities - Ensure compliance with food safety standards and regulations - Supervise kitchen staff and provide training as needed - Develop menu items and recipes - Monitor inventory levels and order supplies - Maintain cleanliness and organization in the kitchen - Collaborate with management to plan and execute special events or promotions **Experience:** - Previous experience in a hospitality or restaurant setting - Knowledge of food production techniques and culinary trends - Strong cooking skills with the ability to prepare a variety of dishes - Experience in team management and supervising kitchen staff - Familiarity with food safety protocols and regulations **Skills:** - Hospitality - Food safety - Restaurant operations - Cooking expertise - Team management - Culinary creativity - Supervisory skills - Food production knowledge - Ability to work well under pressure in a fast-paced environment If you are a dedicated Chef with a passion for creating exceptional dishes and leading a team to success, we would love to hear from you. Join our team and be part of a dynamic culinary environment where your skills will be valued and developed.

Job Types: Full-time, Part-time, Permanent, Apprenticeship

Pay: £13.50-£14.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • Exmouth Town: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Chef: 1 year (required)
  • Cooking: 2 years (preferred)

Language:

  • English (required)

Licence/Certification:

  • Health and hygeine (preferred)

Work authorisation:

  • United Kingdom (preferred)

Work Location: In person

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