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Restaurant Work jobs in Barnsley

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    • Proven supervising experience within a restaurant or hospitality setting.
    • Familiarity with restaurant operations including serving, barista duties, and general…
    • Wages: *£13.00 - £14.00 per hour, paid monthly.
    • The Front of House is responsible for supporting the smooth day-to-day operation of the workplace, ensuring a…
    • Ability to maintain a clean and organised station, as well as work collaboratively with all other staff.
    • A real passion for creating delicious and satisfying…
    • Flexibility to work weekdays, evenings and weekends when required.
    • At least 2 years' experience working as a chef in a busy restaurant, café or similar…
    • Annual bonus up to £8,320 — 20% of your base salary, depending on location and performance.
    • Lead, support, and develop your team so every colleague feels valued…
    • Collaborate with team members to uphold the restaurant’s service standards.
    • Previous experience in food preparation or cooking within a restaurant environment…
  • View similar jobs with this employer
    • Discounted or free food on shift.
    • Taking food and drink orders with attention to detail.
    • Greeting guests and providing a welcoming atmosphere.
    • Flexibility to work across various areas of the complex.
    • Ability to work well under pressure during busy services.
    • Job Type:* Full-time, Permanent.
    • Previous kitchen experience, preferably in catering or restaurant settings.
    • Prepare and cook nutritious meals for children, ensuring adherence to food safety…
    • Previous experience in a restaurant or kitchen environment is preferred.
    • We have a position available to work on a brand new project in the recently refurbished…
    • We are open to flexible working and shift patterns, to be discussed at interview.
    • Day-to-day, the role provides variety, with duties that include food…
  • View similar jobs with this employer
    • Rotherham: reliably commute or plan to relocate before starting work (required).
    • Quick-service and fast-food restaurant: 2 years (required).
    • Supervising experience in a busy restaurant or hospitality environment.
    • Knowledge of food safety standards and best practices in restaurant operations.
    • Someone who is a skilled or semi-skilled trades person that can complete a wide variety of maintenance and repair tasks.
    • Position:* Full-Time / Permanent Part-Time.
    • A WSET Level 2 (or equivalent experience) is highly desirable.
    • What You’ll Be Doing*.

Job Post Details

Assistant Restaurant Manager - job post

Pub Cred Limited
Barnsley
From £13.50 an hour - Part-time

Job details

Pay

  • From £13.50 an hour

Job type

  • Part-time

Location

Barnsley

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Overview

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. This role offers an exciting opportunity for individuals passionate about hospitality, food service, and team leadership. The successful candidate will assist in overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining high standards of food safety and quality. Prior experience in restaurant management, culinary arts, or hospitality is essential, along with strong leadership and organisational skills. This paid position provides valuable experience in a fast-paced environment and the chance to develop your career within the hospitality industry.

Responsibilities

  • Assist the Restaurant Manager in supervising daily operations to ensure smooth service delivery
  • Manage team schedules, delegate tasks, and support staff training and development programmes
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
  • Handle customer enquiries and resolve any issues promptly to guarantee excellent guest experiences
  • Support in inventory management, stock control, and ordering supplies as needed
  • Lead by example in delivering outstanding hospitality and service standards during busy periods

Experience

  • Proven supervising experience within a restaurant or hospitality setting
  • Strong background in food preparation, cooking, and kitchen operations
  • Knowledge of food safety protocols and best practices in food production
  • Experience in team management, leadership, and staff training
  • Familiarity with restaurant operations including serving, barista duties, and general hospitality procedures
  • Excellent organisational skills with the ability to multitask effectively under pressure

This role is ideal for motivated professionals seeking to advance their career in restaurant management while contributing to a vibrant dining environment. The position offers opportunities for growth within the organisation for those demonstrating leadership potential and dedication.

Pay: From £13.50 per hour

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

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