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    • Flexibility to work various shifts.
    • Ability to work efficiently under pressure while maintaining attention to detail.
    • Pay: From £13.00 per hour.
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    • Be able to work as part of a team.
    • Ensuring kitchen, service and restaurant areas are kept clean, tidy and safe.
    • Overtime is available upon request*.
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    • Be able to work as part of a team.
    • Ensuring kitchen, service and restaurant areas are kept clean, tidy and safe.
    • Hourly rate of pay: £12.71.
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    • Excellent organisational skills with the ability to work efficiently under pressure.
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    • We work together to create a truly inclusive workplace, where your voice matters, and real change happens:
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    • Ability to work flexibly, including weekends or evenings if required.
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Baker
The Farmhouse Restaurant
·
3.3
215 Beechwood Avenue, Coventry CV5 6HB
From £13 an hour
Part-time, Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From £13 an hour

Job type

Part-time
Permanent
Full-time

Benefits

Pulled from the full job description
Employee discount
Free parking
Company pension
Discounted or free food

Full job description

Job Summary
We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and a keen interest in creating delicious pastries and desserts. This role requires a meticulous approach to food safety and hygiene, as well as the ability to work efficiently in a fast-paced kitchen environment. As a Pastry Cook, you will play a vital role in our restaurant's success by delivering high-quality baked goods that delight our customers. Flexible work hours available.

Duties

  • Prepare and bake a variety of cakes, desserts, and other baked goods according to established recipes.
  • Assist in the development of new dessert recipes and menu items that reflect current trends and customer preferences.
  • Ensure all food preparation areas are clean, organised, and comply with food safety regulations.
  • Monitor inventory levels of baking supplies and ingredients, placing orders as necessary to maintain stock.
  • Collaborate with other kitchen staff to ensure timely service during busy periods.
  • Maintain equipment and tools used in the pastry section, ensuring they are in good working order.
  • Adhere to portion control guidelines to minimise waste while maintaining quality standards.

Requirements

  • Proven experience as a Pastry Cook or similar role within a restaurant or bakery setting.
  • Strong knowledge of food preparation techniques and culinary practices related to baking.
  • Familiarity with food safety standards and regulations within the kitchen environment.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent organisational skills with the ability to multitask effectively.
  • A passion for creating high-quality baked goods and desserts that showcase creativity and skill.
  • Flexibility to work various shifts

If you are enthusiastic about pastry cooking and eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Part-time, Permanent

Pay: From £13.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking

Experience:

  • Baking: 1 year (required)

Work Location: In person

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