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Restaurant Year jobs in Oldbury B69

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    • Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality setting.
    • As a Chef at our restaurant, you will be responsible for overseeing all aspects of the kitchen operations.
    • Create menus and develop new recipes.
    • High Volume: 2 years (required).
    • £500 Team Privilege Card bonus as a thank you for each year’s service;
    • Have a passion for food, drink and hospitality;.
    • Customer Service: 1 year (preferred).
    • Previous management experience in a busy bar, pub, restaurant, or sports venue.
    • Minimise waste and control costs.
    • Customer service:1 year (required).
    • Pay Rate:£31,590.00-£32,760.00 per year (up to £42,000 OTE).
    • Oversee all aspects of restaurant operations within a high-…
    • Bread making: 4 years (required).
    • Support the team in catering events or restaurant service by providing freshly baked goods and ensuring timely delivery.
    • As the Front of House Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and…
    • Collaborate with restaurant management to develop new dishes and improve existing ones.
    • Proven experience working as a Chef in a restaurant or similar setting.
    • Customer service:1 year (required).
    • Pay Rate:£32,760.00-£35,100.00 per year (up to £45,000 OTE).
    • Hours:45-50 per week (hours are negotiable).
    • Hampton-in-Arden, Solihull | £33,100+ total starting package | 4-day week | Christmas, New Year & Easter off.
    • Christmas, New Year and Easter off*.
    • Sous Chef/Chef: 2 years (required).
    • This is a hands-on role supporting our Head Chef with the day-to-day running of the kitchen.
    • Hours: *40 hours per week.
    • You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.
    • Proven experience in restaurant or hospitality environments with a focus on food preparation, cooking, and service.
    • Proven supervising experience within a restaurant or hospitality environment.
    • The ideal candidate will possess strong leadership skills, a passion for…
    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.

Job Post Details

Breakfast / Brunch Chef - job post

Confidential
Birmingham B2
£13 - £16 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • £13 - £16 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Birmingham B2

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Overview

We are seeking a talented and dedicated Breakfast / Brunch Chef to join our dynamic culinary team. This role offers an exciting opportunity to craft delicious morning and midday dishes in a vibrant hospitality environment. The successful candidate will possess a passion for food preparation, excellent culinary skills, and the ability to lead and supervise kitchen staff effectively. Previous experience in restaurant or hospitality settings is essential, along with a strong commitment to food safety and quality standards. This position is fully paid and ideal for individuals eager to develop their culinary expertise while contributing to a welcoming dining experience.

Duties

  • Prepare and cook a variety of breakfast and brunch dishes according to established recipes and presentation standards.
  • Ensuring timely delivery of high-quality meals.
  • Manage food production processes, including portion control, ingredient sourcing, and inventory management.
  • Ensure all food safety regulations are strictly followed, maintaining cleanliness and organisation within the kitchen.
  • Collaborate with front-of-house staff to ensure seamless service delivery.
  • Assist in menu planning, developing new recipes that reflect current culinary trends and customer preferences.
  • Monitor food quality during preparation and presentation, making adjustments as necessary.

Skills

  • Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality setting.
  • Strong knowledge of food safety standards and hygiene practices.
  • Excellent organisational skills with the ability to manage multiple tasks simultaneously.
  • Proficiency in food preparation techniques specific to breakfast and brunch menus.
  • Leadership qualities that inspire teamwork and motivate staff members.
  • Good communication skills for clear instructions and customer interaction when necessary.

This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while fostering a positive dining experience for guests.

Pay: £13.00-£16.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Application question(s):

  • Number of years Brunch / Chef experience

Work Location: In person

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