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Restaurant Year jobs in Oldbury B69

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    • Familiarity with restaurant operations, hospitality principles, and customer service excellence.
    • Proven supervising or team management experience within…
    • Supervising experience: 1 year (preferred).
    • Restaurant management: 1 year (preferred).
    • Previous hospitality or café/restaurant supervisory experience preferred.
    • Excellent knowledge of restaurant service and guest experience.
    • Leading restaurant operations and managing busy services from the floor.
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    • £18.00–£25.00 per hour | Flexible shifts | Regular work | Immediate starts.
    • The next, a racecourse, a festival, a boutique hotel or a corporate kitchen.
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    • Discount portal for popular retailers, restaurants, leisure and more.
    • Discount portal for popular retailers, restaurants, leisure and more.
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    • Available to you, your partner and your children, 24/7, year round.
    • Service Colleague (Food Services)Store.
    • A friendly and helpful approach to customer service.
    • View all ASDA jobs - Bridgnorth jobs - Service Associate jobs in Bridgnorth
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    • The chance to be part of a restaurant that continues to develop and try new things to improve.
    • Reporting directly to the Aktar, you will occupy a pivotal…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
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    • As a Chef at our restaurant, you will be responsible for overseeing all aspects of the kitchen operations.
    • Create menus and develop new recipes.
    • Take full ownership of your designated section, ensuring consistent preparation and presentation to Michelin specification.
    • Chef kitchen: 3 years (preferred).
    • Proven experience in a fresh food kitchen environment, ideally within a restaurant setting.
    • Support the on-site restaurant chef brigade to produce sweet and savoury products that complement our high-end casual dining restaurant menu.
    • The opportunity to contribute to future projects and new restaurant openings.
    • As General Manager, you will take ownership of the restaurant’s people,…
    • Bonus scheme available after 1 years’ service - dependant on performance.
    • 28 days annual leave per year - none to be taken in November or December.
    • Experience in a restaurant or hotel environment would be an advantage.
    • In this role, you will support the Restaurant Manager in overseeing daily operations,…
Breakfast supervisior
Parkgrill catering ltd
Wolverhampton WV4 5AJ
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£26,000 - £27,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Free parking
Discounted or free food
Flexible schedule
On-site parking

Full job description

Job Overview

We are seeking an energetic and detail-oriented Breakfast Supervisor to lead our morning dining operations. In this vital role, you will oversee the preparation and presentation of breakfast offerings, ensure exceptional service standards, and manage a dynamic team of culinary and hospitality professionals. Your leadership will set the tone for a vibrant breakfast experience that delights our guests and maintains the highest food safety and quality standards. If you thrive in fast-paced environments, enjoy supervising teams, and have a passion for culinary excellence, this is the perfect opportunity to showcase your skills and make a positive impact every morning.

Responsibilities

  • Supervise breakfast service, ensuring timely food preparation, presentation, and replenishment to meet guest expectations
  • Lead and motivate a team of kitchen staff, servers, bartenders, and baristas to deliver outstanding hospitality experiences
  • Oversee food safety protocols and sanitation standards in accordance with health regulations
  • Coordinate food production activities, including cooking, plating, and serving breakfast items with precision and flair
  • Manage daily operational tasks such as inventory control, ordering supplies, and maintaining cleanliness in kitchen and service areas
  • Provide training and mentorship to team members to foster a collaborative and efficient work environment
  • Address guest inquiries or concerns promptly to ensure satisfaction and uphold our service excellence standards

Qualifications

  • Proven supervising or team management experience within restaurant, hotel, or hospitality settings
  • Strong background in food preparation, cooking techniques, and culinary practices
  • Experience with food safety standards and food production processes
  • Knowledge of beverage service including bartending skills; barista experience is a plus
  • Excellent leadership skills with the ability to motivate a diverse team under pressure
  • Familiarity with restaurant operations, hospitality principles, and customer service excellence
  • Ability to multitask efficiently while maintaining attention to detail in a fast-paced environment

Join us as a Breakfast Supervisor where your leadership fuels memorable mornings for our guests. Bring your culinary expertise, supervisory experience, and passion for hospitality to create an inviting atmosphere that starts every day on a high note!

Pay: £26,000.00-£27,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking

Work Location: In person

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