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    • It’s 16 sea-view rooms, a buzzing restaurant and a bar full of locals, with seasonal British food served from breakfast to dinner.
    • Preparing & serving a range of alcoholic & non-alcoholic drinks.
    • Taking orders & processing payments using a till or handheld device.
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    • Flexible schedules- day, night, evening, and late night shifts.
    • Vacation pay and additional Paid Time Off.
    • Uncompromising standards in maintaining a clean and…
    • Previous experience in a restaurant or hotel dining room setting, ideally in a senior or supervisory capacity.
    • Competitive hourly rate based on experience.
    • Flexible working options to support work-life balance.
    • Pension schemes, employee discounts and additional benefits.
    • Full-time | Shifts between 1:30pm and 11:00pm, including evenings and weekends*.
    • Restaurant Runner delivers freshly prepared meals from our restaurants straight…
    • As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents.
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    • Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes…
    • *Full-time | Shifts between 8:00am and 11:30pm (4 to 8 hours long), including early mornings, evenings, weekends and bank holidays*.
    • Competitive salary plus service charge.
    • 50% discount on food and drink across the collection.
    • Complimentary meals whilst on duty.
    • Full-time | Shifts between 1:30pm and 11:00pm, including evenings, weekends and bank holidays*.
    • Restaurant Runner* is our takeaway and delivery kitchen.
    • Candidates must have experience of a la carte cooking at a high level restaurant.
    • The right candidate will be motivated, focused, flexible, organised and able…
    • Assist with the preparation and delivery of food for restaurant service, weddings, conferences and functions.
    • Working closely with the Head Chef, the successful…
    • Experience as a Sous Chef or accomplished Junior Sous Chef or Senior Chef de Partie within a high-end restaurant, hotel or Michelin-standard environment.
    • Background in hospitality or restaurant settings with a focus on delivering exceptional service.
    • Oversee all aspects of food preparation, from ingredient…

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waitress
Chef de Partie
1 New Road, Leigh-on-Sea SS9 2EA
£13.50 - £15.50 an hour
Part-time, Permanent, Full-time

Job details

£13.50 - £15.50 an hour
Employee discount, Company pension, Discounted or free food
Part-time, Permanent, Full-time
1 New Road, Leigh-on-Sea SS9 2EA

Full job description

Chef de Partie – The Ship Hotel, Leigh-on-Sea
£13.50–£15.00/hr + service charge | Full-time | Live-in option

Boats in. Produce fresh. Kitchen fired up.

Down on the edge of Old Leigh, the fishing boats are landing their catch, and the cockle sheds are open for business. Just up the road, The Ship Hotel is freshly reborn after a top-to-bottom renovation. It’s 16 sea-view rooms, a buzzing restaurant and a bar full of locals, with seasonal British food served from breakfast to dinner.

New look. New energy. New chapter.

And we want you in the kitchen for it.

We’re hiring a Chef de Partie who cooks with confidence, leads with heart, and wants their food to get noticed. You won’t be stuck on one station. You’ll work across the kitchen, push the standards, train up our Commis Chefs, and put your own dishes on the menu.

What you’ll do

  • Cook with flair and consistency, using the best local, seasonal produce
  • Lead from the front and bring our Commis Chefs on
  • Create new dishes and help shape a menu that moves with the seasons
  • Run a tight, clean, organised kitchen, from prep and portions to stock and hygiene
  • Own it and drive every service

What you’ve got

  • 1–2 years in a professional kitchen
  • Solid technique and nerves of steel on a packed service
  • The instinct to teach, support and lift others
  • Sharp food safety knowledge
  • Drive, reliability and a real hunger to grow

What you’ll get

  • £13.50–£15.00/hr, plus a generous service charge on top
  • Accommodation available, so moving to the coast is easy
  • Free or discounted meals every shift
  • Staff discounts and a company pension
  • Real progression: your ideas get heard and your career moves fast
  • A cracking location, by the sea, steps from Old Leigh and under an hour from London

Think you’ve got what it takes?
Apply now. Come cook by the sea.

Full-time | In person | Service charge non-contractual; accommodation subject to availability

Pay: £13.50-£15.50 per hour

Expected hours: 30.0 – 50.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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