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Restaurant jobs in Acton Town Station

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    • Experience in a formal restaurant/pub setting.
    • Maintain clean, safe and organised restaurant and cellar areas.
    • Support effective stock control procedures.
    • Previous experience in a restaurant as a waiter- waitress at least 2 years.
    • As a Server, you will play a crucial role in ensuring customer satisfaction by…
    • Working closely with senior members of staff to ensure daily restaurant duties are carried out successfully.
    • 40-hour week with paid overtime.
    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
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    • Be instrumental in all restaurant operations from breakfast to dinner, collaborating with all departments.
    • Enhanced Maternity and Paternity leave to support…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
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    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.
    • 28 paid Holidays a year**.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Support and coach the team to ensure they reach their potential in both the shop and kitchen.
    • Support the training pathways to ensure training happens on time.
    • Salary - Dependent on level and experience.
    • Pride in preparation, cleanliness and consistency.
    • Ability to work well as part of a fast-paced team.
    • As a Chef de Partie, you’ll take ownership of your section, preparing dishes with care, consistency, and creativity.
    • Recommend-a-friend bonus scheme.
    • Opportunity to grow within a developing restaurant group.
    • We are a quality-led sushi and Japanese kitchen focused on precision, consistency, and flavour.
    • Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.

People also searched:

restaurant manager
Assistant Restaurant Manager
Western Avenue, London W5 1HG
£27,000 a year
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

£27,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Referral programme
Employee discount
Free parking
Company pension
Company events
On-site parking

Full job description

Job Summary

Are you enthusiastic about hospitality and eager to join a vibrant & happy team?

We are now looking for a talented and energetic Assistant Restaurant Manager to join our team and help deliver exceptional service and memorable dining experiences.

Energise your career as an Assistant Restaurant Manager! In this dynamic role, you will support the daily operations of a restaurant, bar and events ensuring exceptional service and food quality. Your leadership will inspire the team to deliver memorable dining experiences, uphold food safety standards, and maintain a vibrant, welcoming atmosphere. This position offers an exciting opportunity to develop management skills while actively engaging in food serving, and supervising restaurant activities. If you’re passionate about hospitality, culinary excellence, and leading a motivated team, this role is your perfect next step!

Duties

  • Lead restaurant operations during service, maintaining a visible and affable floor presence
  • Ensure restaurants and all other F&B products are delivered accurately, consistently and to specification
  • Assist with training and coaching so team members understand the restaurant's offering and can deliver it with confidence
  • Demonstrate and maintain strong restaurant knowledge and confidently advise guests on selections and pairings for wine etc
  • Support menu development, seasonal features and premium upselling where appropriate
  • Support effective stock control procedures
  • Drive revenue through confident upselling, premium serves and product knowledge, while maintaining service standards
  • Ensure all health, safety, licensing and food hygiene standards are always followed
  • Maintain clean, safe and organised restaurant and cellar areas

As the successful Assistant Restaurant Manager will need the following

  • Experience in a formal restaurant/pub setting.
  • Be a great communicator with a dynamic and charismatic approach.
  • Impeccable standards of service with a passion for exceptional food and quality wines and cocktails
  • A warm and friendly personality, with a flair for recognising and exceeding guest expectations.
  • Experience as an Assistant Manager or Manager in a similar environment
  • Personable and trustworthy
  • Be local to the area or have own transport.

Join us as an Assistant Restaurant Manager where your enthusiasm for hospitality meets your leadership talent! Be part of a vibrant team dedicated to creating exceptional dining experiences while advancing your career in a lively, supportive environment.

We are now looking for a talented and energetic Assistant Restaurant Manager to join our team and help deliver exceptional service and memorable dining experiences.

Energise your career as an Assistant Restaurant Manager! In this dynamic role, you will support the daily operations of a restaurant, bar and events ensuring exceptional service and food quality. Your leadership will inspire the team to deliver memorable dining experiences, uphold food safety standards, and maintain a vibrant, welcoming atmosphere. This position offers an exciting opportunity to develop management skills while actively engaging in food serving, and supervising restaurant activities. If you’re passionate about hospitality, culinary excellence, and leading a motivated team, this role is your perfect next step!

Pay: £27,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Employee discount
  • Free parking
  • On-site parking
  • Referral programme

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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