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Restaurant jobs in Alveston

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    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
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    • Job Types: Full-time, Permanent.
    • Pay: Up to £30,000.00 per year.
    • Stratford-upon-Avon, Warwickshire: reliably commute or plan to relocate before starting work (…
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    • Full time permanent position available.
    • Previous experience although desired is not essential as full training will be provided.
    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Leisure Park.
    • Manage small team of staff.
    • Previous experience in hospitality, catering, or restaurant service is preferred.
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    • Proven experience in a supervisory role within the food and beverage sector, preferably in a restaurant or hotel environment.
    • Pay: £33,000.00 per year.
    • Familiarity with restaurant service procedures including serving etiquette.
    • Proven supervising experience within a restaurant or hospitality setting.
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    • We offer our visitors fresh, great quality, homemade, pub food, with modern twists and exciting flavours, to suit those wanting anything from a quick bite to…
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    • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
    • Increasing to 30% after one year, 35% after three years and…
    • Support the on-site restaurant chef brigade to produce sweet and savoury products that complement our high-end casual dining restaurant menu.

Job Post Details

Sous Chef - job post

The White Swan Hotel, Stratford-upon-Avon
3.3 out of 5 stars
Stratford-upon-Avon CV37 6NH
Up to £36,000 a year - Full-time
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Job details

Pay

  • Up to £36,000 a year

Job type

  • Full-time

Location

Stratford-upon-Avon CV37 6NH

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted gym membership

Full job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.


A historic place, recently renovated, The White Swan offers a high standard of accommodation to Stratford-upon-Avon tourists. There are 41 bedrooms, a busy bar and restaurant, and function rooms popular for private parties and wedding receptions.


What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.


What we look for in a Sous Chef:

  • As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring the best out of the kitchen team.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.



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