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Restaurant jobs in Argyll and Bute

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    • Prior experience in a luxury, boutique, or rosette-rated restaurant environment is highly desirable for senior positions, though robust training is provided for…
    • Hourly rate negotiable based on experience.
    • Full time annualised contract available (3 months off in winter, paid all year, 2 days off a week back to back.).
    • View all Tayvallich Inn jobs - Lochgilphead jobs - Line Cook jobs in Lochgilphead
    • Salary Search: Commis Chef/Chef de Partie salaries in Lochgilphead
    • Assisting with restaurant and bar operations.
    • Combined Annual Package: £38,000–£40,000 (including accommodation and benefits)*.
    • Good spoken and written English.
    • Join a busy takeaway team, preparing orders and giving customers a friendly, efficient service.
    • You’ll help keep food safe, orders accurate and service moving…
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • Oversee the day-to-day running of the restaurant.
    • £35,500 plus bonus 10%.
    • We’re looking for an experienced Restaurant Manager from a branded QSR background…
    • An achievable bonus scheme worth up to 15% of annual salary.
    • An additional Secret Shopper bonus worth up to £2,000.
    • Days out and social events.
    • Previous experience as a Chef de Partie in a fine dining or upscale restaurant.
    • Must be willing to live on-site or in close proximity to the restaurant.
    • 40–45 hours per week.
    • Live-in accommodation provided with every role.
    • Newton First – Connecting great chefs with great Scottish hospitality.*.
    • The ideal candidate will have a minimum of 5 years’ experience at Head Chef or senior Sous Chef level, with a strong background in *fresh food, premium…
    • Maintain excellent standards across all hotel food outlets, including restaurant, events and private functions.
    • Lead, train and develop the kitchen team.

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Job Post Details

Food and Beverage Supervisor
Juice Hospitality Ltd
Scotland
£25,420.00 - £35,478.46 a year
Permanent, Full-time
Apply now

Job details

£25,420.00 - £35,478.46 a year
Employee discount, Employee assistance programme, Free parking, Store discount, On-site parking
Permanent, Full-time
Scotland

Full job description

Are you an ambitious hospitality professional looking to advance your career within a historic luxury resort? A prestigious, internationally recognized country estate nestled in the stunning Scottish Borders is expanding its Food & Beverage team.Known for its world-class service and stunning grounds, this estate operates a highly respected "estate-to-plate" culinary program, utilizing fresh, seasonal produce grown directly on-site. The property features a diverse portfolio of luxury dining venues, including an elegant fine-dining destination, a contemporary Scottish bistro, and a historic cocktail lounge. Whether you are an experienced chef, an inspiring supervisor, or an enthusiastic front-of-house professional, this is an environment where your talents can flourish.What is Offered
This estate believes in rewarding its team with industry-leading benefits and exceptional opportunities for personal and professional growth. When you join the team, you will enjoy:

  • Competitive pay with a fair and transparent share of staff tips and service charges.
  • Generous holiday allowance starting at 28 days and rising to 30 days after one year of service.
  • A 50% discount on food and beverage across all resort venues.
  • Exclusive hotel discounts including heavily discounted employee rates across a global luxury hotel network, giving you access to sister properties in destinations like New York, Ibiza, and Sardinia.
  • Free golf membership on a Championship Golf Course and a 30% discount in the Pro Shop.
  • Complimentary meals while on shift and free on-site parking.
  • On-site staff accommodation (available for select single-occupancy roles).
  • Comprehensive wellbeing support through an employee assistance program, quarterly recognition initiatives, and funded training courses (such as WSET).

What We Are Looking For

  • A genuine passion for delivering exceptional guest experiences and high-quality hospitality.
  • A strong work ethic, a collaborative team spirit, and a willingness to learn and grow.
  • Prior experience in a luxury, boutique, or rosette-rated restaurant environment is highly desirable for senior positions, though robust training is provided for candidates with a true drive to succeed.
  • The legal right to work in the UK.

How to Apply
If you are ready to shape the future of luxury hospitality in Scotland, we want to hear from you. Please submit your CV alongside a brief cover letter outlining your experience and ideal role to our recruitment partner to arrange a confidential discussion..

Pay: £25,420.00-£35,478.46 per year

Ability to commute/relocate:

  • Scotland (Scotland): reliably commute or plan to relocate before starting work (required)

Work Location: In person

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