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Restaurant jobs in Argyll and Bute

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    • Manage and oversee the entire restaurant operation.
    • Lead the team to present an appealing and enticing restaurant space.
    • Recruit and train new team members.
    • * Drive service standards within the restaurant, bar, and function areas.
    • This is a hands-on role requiring strong leadership across all departments, including…
    • Carry out the set up and breakdown of the restaurant.
    • Be able to competently maintain the operation of the restaurant and bars during service.
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Previous experience in a restaurant or hospitality environment is preferred.
    • Assist in training new staff members on restaurant procedures and service standards…
    • Full time, temporary position, 39 hours per week:*.
    • Monday 1pm-8, Tuesday 8.30-6, Wednesday 8.30-6, Thursday 8.30-6, Friday 8.30-4.
    • Pay: £26,364.00 per year.
    • Experience managing franchised restaurant locations.
    • Demonstrable experience managing multiple restaurant locations.
    • Contract Type:* Full-Time, Permanent.
    • Oversee daily restaurant operations, ensuring smooth service and quality control.
    • Lead and motivate the restaurant team to deliver outstanding service and…
    • Leading the restaurant and bar operations with energy and professionalism.
    • Leading food, wine, and drinks offerings.
    • Proven supervising experience within a busy restaurant or hospitality setting.
    • Previous restaurant experience is essential; hospitality background highly…
    • If you have real relationships with independent takeaway or restaurant owners in your area, this role lets you earn from a network you have already built.
    • We are looking for a chef who will be able to lead and help head up the pastry section with the assistance of the Exec and head chef.
    • Previous experience as a Chef de Partie in a fine dining or upscale restaurant.
    • Must be willing to live on-site or in close proximity to the restaurant.
    • Previous restaurant experience is highly desirable.
    • Currently operating as a 20-bedroom country hotel and restaurant, with bar and terrace.

Job Post Details

Restaurant Manager - Hunters Quay - job post

Argyll Holidays
1.7 out of 5 stars
Dunoon PA23 8HP
£14.10 an hour - Full-time

Job details

Pay

  • £14.10 an hour

Job type

  • Full-time

Location

Dunoon PA23 8HP

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension

Full job description

Restaurant Manager

Argyll Holiday - Hunters Quay, Dunoon, Argyll

Argyll Holidays are seeking a dynamic and experienced Restaurant Manager to oversee daily operations within our hospitality environment at Hunter Quay Holiday Village, one of Scotland's leading holiday parks.

The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a comprehensive understanding of food safety and service standards. This role offers an exciting opportunity to lead a dedicated team in delivering exceptional dining experiences while maintaining high standards of quality and efficiency.

Live in accommodation can be provided for the right candidate at a subsidised cost.

Duties

  • Role model the company values and behaviours at all times
  • Manage and oversee the entire restaurant operation
  • Deliver superior guest services
  • Ensure the team are familiar with dishes on menus
  • Train and empower team to deal with any complaints
  • Respond efficiently to owner or holidaymaker questions and complaints, where team is unable to satisfy them
  • Organise and supervise shifts
  • Recruit and train new team members
  • Evaluate team member performance
  • Work with Head Chef to estimate consumption, forecast requirements and maintain inventory
  • Manager restaurant non-food supplies e.g. napkins, menus, cutlery, crockery etc.
  • Control costs and minimize waste
  • Nurture a positive, fun and energetic working environment
  • Lead the team to present an appealing and enticing restaurant space
  • Cellar management (including line cleaning)
  • Delivery management and stock rotation procedures

Skills

  • Demonstrable leadership experience with strong team management capabilities.
  • In-depth knowledge of food safety protocols
  • Excellent organisational skills with the ability to multitask effectively under pressure.
  • Exceptional leadership qualities combined with hospitality expertise.
  • Strong communication skills to liaise effectively with staff and guests alike.
  • Ability to motivate teams towards achieving high standards of service excellence.
  • This position requires a dedicated professional committed to maintaining the highest standards of culinary quality and guest satisfaction while leading a motivated team in a fast-paced environment.

If this is a role youi are interested in, please apply today with a covering letter.

Job Type: Full-time

Pay: £14.10 per hour

Benefits:

  • Company pension
  • Employee discount

Ability to commute/relocate:

  • Dunoon PA23 8HP: reliably commute or plan to relocate before starting work (required)

Experience:

  • Team management: 1 year (preferred)
  • Hospitality: 1 year (required)

Work Location: In person

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