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Restaurant jobs in Armthorpe

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    • Assist the General Manager in managing all aspects of the establishment, including staff supervision and training.
    • Job Types: Full-time, Permanent.
    • Experience in fast-paced catering or hospitality (cafés, restaurants, pubs, contract catering, large food outlets).
    • Shifts: 5 days over 7, including weekends.
  • View similar jobs with this employer
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
  • View similar jobs with this employer
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
    • Liaise with external stakeholders in a timely manner to ensure that the restaurant runs smoothly at all times;
    • Build a can do ethos amongst staff;
    • Currently a 32-bedroom country house hotel with championship golf course, the hotel has plans to develop a brand new state of the art Spa & wellness centre as…
    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • We offer great rates of pay, and 50% off food and drink.
    • Part time and full time hours.
    • Job Types: Part-time, Permanent.
    • Selby North YO8 4BL (preferred).
    • Proven experience in a kitchen or restaurant environment.
    • This key role involves managing kitchen activities, ensuring food safety standards, and leading our…
  • View similar jobs with this employer
    • Chefs who have worked to at least Sous Chef level with excellent all-round cooking skills, capable of jumping on any section and used to working in fast-paced…
    • Pay Rate Shifts: £13.31 per hour.
    • No previous experience required as full training will be given.
    • Work to a high standard to complete daily tasks.
    • An Deputy Manager package of up to £41,000 per year including Tip Jar!
    • Free smokin’ BBQ on shift – team food & drinks menu.
    • Christmas Day off work - every year.
    • Experience working in a restaurant or kitchen environment is advantageous.
    • This role involves supporting the daily operations of our retail butchery, ensuring…
    • Enhanced benefits, including pension, sick pay, maternity, paternity, and life assurance.
    • Leading your teams to achieve and deliver excellent brand standards…

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Job Post Details

Assistant General Manager - job post

MDMR HR
Doncaster Road, Doncaster DN3
£32,000 - £35,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £32,000 - £35,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Holidays

Location

Doncaster Road, Doncaster DN3

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Company events

Full job description

Job Summary
We are seeking a dedicated and experienced Assistant General Manager to join our soon to be created dynamic team at the soon to be opened Steak Restaurant here in Armthorpe.. The ideal candidate will play a pivotal role in overseeing the daily operations of our establishment, ensuring exceptional service and adherence to food safety standards. This position requires strong leadership skills and a passion for hospitality, as well as a solid background in food production and culinary practices.

Duties

  • Assist the General Manager in managing all aspects of the establishment, including staff supervision and training.
  • Ensure high standards of food preparation and presentation in accordance with culinary guidelines.
  • Maintain compliance with food safety regulations and health standards.
  • Support team management by fostering a positive work environment that encourages collaboration and growth.
  • Help develop and implement operational procedures to enhance efficiency and customer satisfaction.
  • Oversee inventory management, including ordering supplies and minimising waste.
  • Address customer inquiries and resolve issues promptly to ensure a positive dining experience.
  • Collaborate with kitchen staff to maintain quality control in food production.

Requirements

  • Proven experience in a leadership role within the hospitality or food service industry.
  • Strong knowledge of food production processes and culinary techniques.
  • Excellent team management skills with the ability to motivate and inspire staff.
  • Familiarity with food safety regulations and best practices in food preparation.
  • Exceptional communication skills, both verbal and written.
  • Ability to work flexible hours, including evenings, weekends, and holidays as required.
  • A passion for hospitality and delivering outstanding customer service.

Join us in creating memorable experiences for our guests while leading a talented team in a vibrant environment!

Job Types: Full-time, Permanent

Pay: £32,000.00-£35,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Experience:

  • Supervisory: 2 years (required)
  • Restaurant: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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