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Restaurant jobs in Ascot SL5

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    • Supporting the day-to-day running of the restaurant and bar.
    • Leading busy service with confidence and energy.
    • Maintaining high standards of service, cleanliness…
    • Demonstrable organisational skills to managing the front desk and restaurant bookings to ensure all special requirements are met.
    • Oversee all aspects of the food and beverage operations, including restaurant, bar, and banquet services.
    • Knowledge of hotel or restaurant operations is highly…
    • Previous experience in hospitality or restaurant settings is highly preferred; a background in serving or bar work is a plus.
    • Previous experience in either bar or waiting.
    • Must be able to work weekends and evenings*.
    • Keen eye for fine attention to detail even when under pressure.
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • A willingness to learn and develop under an experienced wine and restaurant team.
    • Ability to work calmly as part of a team within a high-level restaurant…
    • Previous management experience within a busy pub, bar or restaurant environment is essential.
    • Tronc taking OTE up to £42,000.
    • Salary up to £45,000 plus bonus and a generous benefits package.
    • Additional earnings potential through bonus and incentive schemes.
    • Previous experience as an Assistant Restaurant Manager or senior restaurant supervisor within a fine dining, luxury hotel or high-end restaurant environment.
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    • In every restaurant, you'll find talented Shift Managers and you will be responsible for supporting the General and Assistant Managers to ensure that every…
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Manage budgets and financial aspects related to hospitality operations.
    • Lead and manage a team of hospitality staff, providing guidance, training, and…
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    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.

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Supervisor front of house
Rose by Nicholas James, Woodside rd, Windsor, SL$ 2DP
Windsor SL4 2DP
Up to £32,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to £32,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Free parking
Discounted or free food
On-site parking

Full job description

Supervisor Rose by Nicholas James | Ascot

Up to £32,000 per annum + excellent tips

Are you ready for your next step in hospitality?

We're looking for an enthusiastic, hands-on Supervisor to join the team at Rose by Nicholas James, our beautiful neighbourhood restaurant and bar overlooking the vineyard in Woodside, Ascot.

We're searching for someone who loves hospitality, thrives in a busy service and leads by example. You'll work closely with the General Manager to deliver exceptional food, drinks and service while helping to develop and inspire a fantastic front of house team.

If you're ambitious, organised and genuinely enjoy looking after people, we'd love to hear from you.

What you'll be doing

  • Supporting the day-to-day running of the restaurant and bar.
  • Leading busy service with confidence and energy.
  • Motivating, coaching and developing the front of house team.
  • Delivering outstanding customer experiences.
  • Maintaining high standards of service, cleanliness and presentation.
  • Assisting with staff training, recruitment and stock control.
  • Helping drive sales while creating a welcoming atmosphere for every guest.

What we're looking for

  • At least 1 year's experience in a supervisory or management role within hospitality.
  • A natural leader with a positive, can-do attitude.
  • Excellent communication and organisational skills.
  • A passion for food, drink and genuine hospitality.
  • Someone who leads from the front and enjoys being part of the service.
  • A full UK driving licence and access to your own vehicle is essential due to our location.

What you'll receive

  • Salary up to £32,000 per annum (depending on experience).
  • Excellent tips.
  • Staff meals on shift.
  • Ongoing training and development.
  • Real opportunities to progress within a growing independent hospitality business.

Why join us?

At Rose by Nicholas James, we're proud of creating a place where guests love to spend time and our team love coming to work. We believe great hospitality starts with great people, and we're looking for someone who shares that passion.

Think you've got what it takes? We'd love to hear from you. Apply today with your CV and tell us why you'd be a great fit for the Rose.

Pay: Up to £32,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Ability to commute/relocate:

  • Windsor SL4 2DP: reliably commute or plan to relocate before starting work (required)

Experience:

  • Supervising: 1 year (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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