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Restaurant jobs in Avonmouth

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    • Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality environment.
    • Previous experience in an Italian restaurant.
    • Follow recipes and uphold the restaurant’s authentic Italian standards.
    • Competitive salary based on experience.
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    • Expected hours: 16.0 – 20.0 per week.
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    • The ideal candidate would have at least 2 year's experience as a CDP in a similar role.
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    • Previous experience in a restaurant environment is advantageous.
    • Collaborate with the restaurant team to deliver a seamless dining experience.
    • From the small indie diner to the Michelin-star restaurant, Nisbets deliver the equipment they need to excel.
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    • You’re responsible for managing the restaurant booking system, optimising covers, and ensuring all guest requests are effectively communicated to the restaurant…
    • Juggling admin shifts, busy food services, artist liaison, team leadership and a thriving cafe/bar set to a high standard, yet with a laid back, professional…
    • Being hands on in supporting the team serving during busy service.
    • Being the first point of call for any guest issues.
    • Enhanced maternity and paternity pay.
    • Previous restaurant experience or serving background is advantageous but not essential.
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Job Post Details

Chef de Partie - job post

Aqua Restaurant
3.1 out of 5 stars
1 Martingale Way, Bristol BS20 7AW
From £13 an hour - Full-time

Job details

Pay

  • From £13 an hour

Job type

  • Full-time

Location

1 Martingale Way, Bristol BS20 7AW

Benefits

Pulled from the full job description

  • Employee discount
  • Discounted or free food
  • Flexible schedule

Full job description

Overview
We are seeking a skilled and dedicated Chef de Partie to join our professional kitchen team for 30-40hours per week. The successful candidate will be responsible for preparing high-quality dishes, maintaining food safety standards, and supporting the overall culinary operations. This role offers an excellent opportunity for individuals with a passion for cooking and a strong background in kitchen environments to develop their skills further within a dynamic hospitality setting.

Duties

  • Prepare and cook dishes according to established recipes and standards, ensuring consistency and quality.
  • Oversee specific sections of the kitchen, such as grill, pastry, or sauté, maintaining organisation and cleanliness.
  • Assist in meal preparation and presentation to meet customer expectations.
  • Ensure all food safety and hygiene regulations are strictly followed at all times.
  • Collaborate with the head chef and team members to deliver exceptional dining experiences.
  • Monitor stock levels of ingredients and communicate requirements for replenishment.
  • Maintain a clean and organised workstation, adhering to health and safety guidelines.
  • Support training of junior staff members where necessary, fostering a positive team environment.

Experience

  • Proven experience in food preparation, cooking, or a similar culinary role within a restaurant or hospitality environment.
  • Strong knowledge of food safety standards and hygiene practices.
  • Previous experience working in a busy kitchen setting is highly desirable.
  • Familiarity with meal preparation techniques across various cuisines is advantageous.
  • Experience in serving or assisting in front-of-house operations is considered a plus but not essential. This position offers an engaging environment for passionate culinary professionals eager to refine their skills while contributing to a reputable establishment. Candidates should demonstrate organisational skills, attention to detail, and a genuine enthusiasm for delivering excellent food service.

Pay: From £13.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule

Work Location: In person

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