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Restaurant jobs in Baldock

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    • High knowledge of the restaurant, pub and/or events industry.
    • Make sure the restaurant follows licensing, food hygiene, and health and safety rules.
    • Part-time Supervisors and Senior Team and FOH*.
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    • Bonus amount dependent on sales band of the restaurant.
    • Up to £7,000 annual bonus potential for Assistant Managers, paid twice a year.
    • Proven experience in hospitality or serving roles, preferably within a restaurant or bar setting.
    • Previous experience in a restaurant or bar environment is…
    • Job Type:* Full-time / Part-time.
    • Salary:* Competitive (depending on experience).
    • Has previous kitchen experience (line chef, chef de partie or similar).
    • Proven experience in a restaurant or hospitality environment, with supervisory experience preferred.
    • The ideal candidate will possess a strong background in the…
    • Pay: up to £40,000 Depending on experience + 25 days annual leave.
    • Working Hours: Monday - Friday (Flexible with start and finish times depending on business…
    • Exclusive Discounts & Benefits - Access to Benefit Hub,giving you savings in major shops,restaurants,bars,gyms and much more.
    • Experienced in working in quality restaurants, ideally with some fine dining experience.
    • Preparing the restaurant for the week (includes cleaning and setting…
    • Whether your looing for full time or part time we would love to hear from you .
    • This role would suit an experienced chef or a junior chef with some kitchen…
    • Employee discounts when you dine in any of our restaurants.
    • A restaurant-led organisation that champions operational autonomy and the freedom to thrive,with…
    • Shift Pattern:* 07:00-16:00, day shifts only.
    • Hourly Rate: *£15.00 - £16.00.
    • A supportive and friendly working environment.
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    • As an Assistant Manager at Pret a Manger, you’ll support the General Manager in overseeing daily store operations to ensure everything runs smoothly.
    • Bring proven management experience – from branded or independent restaurants.
    • Take full ownership – of the restaurant, the team, the vibe.
    • ESSENTIAL: A proven track record in a supervisory/management role, preferably in hospitality, though not essential if you have transferable skills.

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Job Post Details

Restaurant Manager - job post

Chicken George Jnr
Hitchin SG5
£30,000 - £33,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £30,000 - £33,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Day shift

Location

Hitchin SG5

Benefits

Pulled from the full job description

  • Employee discount
  • Sick pay
  • Company pension
  • Discounted or free food

Full job description

We are looking for a highly experienced Restaurant Manager to run our busy Hitchin restaurant.

We are an extremely busy restaurant and takeaway so the successful applicant will have vast experience of leadership in a restaurant and bar environment and managing a team. You must be able to work under pressure and at a fast pace as well as managing the front of house team.

Day-to-day Tasks

  • Organise shifts and rotas for kitchen and waiting staff
  • Manage stock control and ordering.
  • Work closely with food and drink suppliers
  • Make sure the restaurant follows licensing, food hygiene, and health and safety rules.
  • Recruit, train, manage and motivate staff
  • Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
  • Maintain high standards of quality control, hygiene, and health and safety
  • Respond to customer queries and complaints

The successful applicant will be responsible for setting and managing weekly staff rotas, organising and ordering stock and stock rotation, as well as overseeing the whole front of house operation. Experience of working behind a bar including maintaining the cellar, keeping the beer lines clean and maintaining the highest levels of hygiene is essential. Maintaining our 5 star hygiene rating is of paramount importance.

This is an exciting opportunity to join a family run business with an excellent national reputation.

Level 2 food hygiene certificate is required for this position, the company will fund this course if necessary.

· Previous experience of Restaurant and Bar Management / managing a team.

· Excellent attention to detail.

· Excellent communication skills, written and verbal.

· Outstanding customer service skills.

· Confident, friendly, and personable manner.

· High level of discretion and trustworthiness.

· High levels of personal integrity.

· Ability to work as part of a team.

· High knowledge of the restaurant, pub and/or events industry.

· Ability to work to specific deadlines.

· Strong problem-solving skills.

· Experience in stock ordering and rotation.

· Ability to manage change in process and policy.

Job Types: Permanent, Full-time

Pay: £30,000.00-£33,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Sick pay

Ability to commute/relocate:

  • Hitchin SG5: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Supervising: 5 years (preferred)
  • Management: 3 years (preferred)

Work Location: In person

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