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    • Up to £17.86 per hour including tronc,plus tips.
    • Stream Access – Track,manage,and access your earnings instantly.
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
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    • Run the Hot Section during prep and service.
    • Prepare dishes from scratch, following our recipes and standards.
    • Support and train new team members.
    • Prepare hot section dishes following Big Mamma recipes and standards.
    • Work alongside the Chef de Partie, supporting prep, service, and training of new chefs.
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
    • Will be passionate about cooking with fresh ingredients / giving outstanding Customer Service.
    • Have proven experience of working in a kitchen/bar, although…
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    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
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    • No zero hour contracts – we guarantee 30 hours.
    • Flexible rota’s released 2 weeks in advance to ensure a healthy work-life balance.
    • Previous restaurant experience demonstrating ability to work efficiently under pressure.
    • In this vital role, you will take ownership of specific sections within…
    • Earnings: up to £36,500 inclusive of service charge (base of £30,900 + service charge).
    • Contract type: Permanent, full-time, 40 hours, shifts starting from 4am.
    • The role involves preparing and delivering high-quality meals for pupils, staff and visitors, as well as contributing to the successful delivery of high-volume…
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    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.
    • Experience using restaurant reservation and table-management systems.
    • Strong Front of House experience in a quality restaurant, premium hospitality…

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Job Post Details

Sous Chef
Coppa Club
·
3.0
2 More London Place, London SE1 2AF
Up to £17.86 an hour
Full-time
Apply now

Job details

Up to £17.86 an hour
Employee discount, Discounted or free food
Full-time
2 More London Place, London SE1 2AF

Full job description

up to £17.86 per hour including tronc,plus tips

Sous Chef – Coppa Club

Are you ready to take your culinary career to new heights in a vibrant,people-first kitchen? Coppa Club is seeking a passionate and skilled Sous Chef to help lead our brigade and deliver seasonal,standout dishes in a space that feels like home.


Why Coppa Club?

We’re more than a restaurant—we’re a clubhouse for locals,and that includes our team. Here’s what you’ll enjoy:

  • Stream Access – Track,manage,and access your earnings instantly.
  • 50% Off Food & Soft Drinks – Across all our brands.
  • Free meals when on shift – a selected menu for you to choose from when on your break
  • Long Service Rewards – such as extra holidays and access to private healthcare.
  • Hotel Discounts – Reduced rates at our award-winning properties.
  • Event Space Savings – 50% off private hire bookings.
  • Wellbeing Support – Mental health,legal guidance,and financial advice.
  • Retail Discounts – Enjoy savings from top brands.
  • Apprenticeship Programmes – Tailored to your career goals.
  • Enrichment Days & Team Events – Because fun matters too


What You Bring

We’re looking for a confident,creative chef ready to lead with flair and focus:

  • Experience:Proven success as a Sous Chef or Senior Chef de Partie in a high-volume,quality-driven kitchen.
  • Culinary skill:Strong technique,creativity,and a sharp eye for detail.
  • Leadership:Ability to guide and inspire the kitchen team with positivity and professionalism.
  • Passion:A genuine love for food and a hunger to keep learning.
  • Team spirit:Excellent communication and collaboration across the kitchen and front-of-house.
  • Adaptability:Calm and focused under pressure,with strong multitasking abilities.


What You’ll Do

As Sous Chef,you’ll be a key force behind our kitchen’s success:

  • Lead operations:Support the Head Chef in managing daily kitchen activities and staff performance.
  • Mentor the team:Train and motivate junior chefs to grow and thrive.
  • Contribute creatively:Help shape seasonal specials and bring fresh ideas to the pass.
  • Maintain standards:Uphold hygiene,safety,and presentation excellence.
  • Deliver quality:Consistently produce dishes that reflect Coppa Club’s ethos—stylish,satisfying,and seasonal.


Ready to cook up something extraordinary? Apply now and let’s make magic together at Coppa Club.


At Coppa Club,we’re proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger,and inclusion keeps us real.

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