Restaurant jobs in Bearwood
- The Ox, Ashley CrossPoole BH14 0JB
- Employee discount
- Discounted or free food
- Experience using EPOS systems and restaurant booking systems.
- Ensure excellent communication between the restaurant and kitchen teams to provide seamless…
- The Stable Bar and Restaurants LtdBournemouth BH1 2BU
- Annual leave
- Employee discount
- Discounted or free food
- Flexible schedule
- Aside from knocking out some banging pizzas you will also be involved with preparing food before shifts, maintaining top notch cleanliness standards, cleaning…
- Coop RingwoodRingwood
- Employee discount
- Store discount
- Discounted or free food
- Flexible schedule
- Casual dress
- * Deliver friendly and professional customer service.
- * Prepare and serve craft beers, wines, spirits, and cocktails to a high standard.
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Team Member
Often replies in 1 dayKarali LimitedPoole BH12 4NY- Employee discount
- Company pension
- Discounted or free food
- Flexible schedule
- "Customer Mania" is written on your body.
- An enjoyable and educational work environment with plenty of room for personal development.
- KFC UKBournemouth BH1
- Employee discount
- Discounted gym membership
- You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
- Lead from the front, take full ownership of the restaurant, and…
Sous Chef
NewHOTEL MIRAMARBournemouth- Employee discount
- Discounted or free food
- On-site parking
- The successful candidate will play a crucial role in food production, preparation, and team management within our vibrant kitchen environment.
- Cartwheel InnFordingbridge SP6 3PZ
- Employee discount
- Free parking
- Company pension
- Discounted or free food
- On-site parking
- Previous experience in hospitality or restaurant service is essential.
- Previous experience in hospitality or restaurant settings is preferred, but full training…
Shift Leader
Often replies in 1 dayKarali LimitedPoole BH12 4NY- A Shift Manager maintains the mentality that a well-run shift is the foundation of a well-run restaurant, and strives to run shifts with excellence at all times…
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Reservationist - Live In
Often replies in 1 dayTresco IslandSouth West Region- Referral programme
- Free or subsidised travel
- Employee discount
- Relocation assistance
- Company pension
- Discounted or free food
- 20% off in our restaurants, pub, spa and shops.
- Salary: From £13.00 per hour, dependent on experience.
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- Habitat First GroupDorchester DT2 8GH
- Annual leave
- Gym membership
- Employee assistance programme
- Car scheme
- Free flu jabs
- On-site parking
- We are seeking to recruit Front of House Team Members to support the launch of a brand-new high volume restaurant serving 150 + guests per service, within a…
- Quay-Side Gourmet FoodsSalisbury
- Flexitime
- Employee discount
- Company car
- Flexible schedule
- Company events
- On-site parking
- Earn £500+ per day plus with one of the UK's leading gourmet food home delivery companies.*.
- Whether you already have sales experience or simply enjoy meeting…
Cleaner - Live In
Often replies in 1 dayTresco IslandSouth West Region- Referral programme
- Employee discount
- Relocation assistance
- Company pension
- 20% off in our restaurants, pub, spa and shops.
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- Rockfish PoolePoole BH15 1HJ
- Referral programme
- Sabbatical
- Support and train junior chefs, setting the standard for quality.
- Work efficiently in a fast-paced, well-organised kitchen.
- Needles Eye Cafe LtdMilford on Sea SO41 0PY
- Employee discount
- Company pension
- Discounted or free food
- Require front of house members to join our happy team taking orders along with serving hot/cold food and beverages to customers sitting in and taking away.
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Job Post Details
Job details
Pay
- From £13 an hour
Job type
- Full-time
Shift and schedule
- Weekend availability
- Holidays
Location
Benefits
Pulled from the full job description
- Employee discount
- Discounted or free food
Full job description
About Us
The Ox Pub & Rooms is a welcoming, community-focused pub in the heart of Ashley Cross, known for exceptional food, quality drinks, and genuine hospitality. We pride ourselves on creating memorable experiences for every guest while maintaining a positive and supportive team culture.
Role Overview
We are looking for an experienced, hands-on Restaurant Supervisor / Manager to take ownership of our restaurant operation. This role is ideal for someone who is passionate about hospitality, thrives in a busy environment, and takes pride in delivering exceptional service.
Working closely with the General Manager, you will be responsible for the day-to-day running of the restaurant, ensuring consistently high standards of service, cleanliness, organisation, and team performance.
Key Responsibilities
- Take ownership of the daily operation of the restaurant, ensuring smooth and efficient service.
- Support the General Manager with the management of the restaurant, maintaining the highest operational standards.
- Lead, motivate, and supervise the front-of-house restaurant team during service.
- Deliver exceptional customer service and ensure every guest receives a warm, professional, and memorable dining experience.
- Ensure excellent communication between the restaurant and kitchen teams to provide seamless service.
- Manage restaurant bookings and oversee guest pre-orders through the booking system, ensuring all dietary requirements, special requests, and pre-ordered menus are accurately communicated to the kitchen and service teams.
- Take ownership of the cleanliness, presentation, and organisation of the restaurant, ensuring all guest areas are maintained to an exceptional standard at all times.
- Ensure all opening, closing, and cleaning procedures are completed thoroughly and consistently.
- Train, coach, and develop the front-of-house team in service standards, menu knowledge, upselling techniques, and customer care.
- Handle customer feedback professionally, resolving issues promptly and effectively.
- Assist with rota planning, team development, and maintaining appropriate staffing levels.
- Support the delivery of private events, functions, and special occasions.
- Ensure compliance with health and safety, food hygiene, licensing requirements, and company procedures.
- Monitor service standards and identify opportunities to improve the guest experience.
Essential Skills & Experience
- Previous experience as a Restaurant Supervisor, Assistant Manager, or Restaurant Manager in a busy hospitality venue.
- Strong leadership skills with the ability to motivate and develop a team.
- Excellent understanding of restaurant operations and front-of-house service.
- Experience managing restaurant reservations and booking systems, including coordinating guest pre-orders and communicating requirements to the kitchen.
- Outstanding communication and organisational skills.
- A passion for delivering exceptional customer service and creating memorable guest experiences.
- High personal standards with exceptional attention to cleanliness, presentation, and detail.
- Ability to remain calm and make effective decisions in a fast-paced environment.
- A good understanding of food hygiene, health and safety, and licensing requirements.
- Flexibility to work evenings, weekends, and bank holidays.
Desirable
- Experience in a premium pub, restaurant, or food-led hospitality venue.
- Experience using EPOS systems and restaurant booking systems.
- Personal Licence Holder (or willing to obtain one).
What We Offer
- Competitive salary based on experience.
- Share of tips.
- Staff discounts on food and drinks.
- Ongoing training and opportunities for career progression.
- A supportive and friendly working environment.
- The opportunity to take ownership of the restaurant operation and play a key role in maintaining the high standards The Ox Pub & Rooms is known for.
If you're passionate about hospitality, thrive on delivering exceptional dining experiences, and have the leadership skills to inspire a team while maintaining outstanding standards, we'd love to hear from you.
Pay: From £13.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person