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Restaurant jobs in Birmingham

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    • Previous restaurant experience is highly desirable.
    • The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the…
    • Taking customer orders and managing the till efficiently.
    • Serving cakes, pastries, and drinks to a high standard.
    • We require a min of two years team leader experience and references from a previous employers will also be needed.
    • Cocktail and bartender : 3 years (required).
    • Have a passion for food, drink and hospitality;.
    • Keep calm, professional and focused in challenging situations;
    • Excel when training and coaching team members;
    • Birthday off - it’s your day after all.
    • Extra day paid holiday after completing 2 years of service.
    • 1 day paid a year.
    • Birthday off - it’s your day after all.
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    • Supporting the restaurant opening and setup.
    • Culture budgets allocated to every restaurant for recognition.
    • From training and coaching new starters to leading…
    • You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.
    • Previous experience in a restaurant or kitchen setting is preferred but not essential.
    • Prepare and cook menu items according to established recipes and…
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    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Familiarity with restaurant service procedures including serving etiquette.
    • Proven supervising experience within a restaurant or hospitality setting.
    • 5 day week, some split shifts, some 8hr shifts.
    • Staff meals, company pension, staff discount, good tips.
    • Applicants must be available to work evenings/weekends.
    • Supervise daily operations across the restaurant and bar.
    • As an F&B Supervisor, you will play a key role in the day-to-day running of the restaurant, bar, and…
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    • Experience working in restaurants or similar hospitality environments.
    • The ideal candidate will possess a strong background in food preparation and cooking,…
    • Proven supervisory experience within a restaurant or hospitality setting.
    • Familiarity with restaurant operations, including serving, barista tasks, or hotel…
  • View similar jobs with this employer
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.

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Job Post Details

Chef de Partie - job post

Royal Lion
Walsall WS2 9BZ
£12.71 - £17.57 an hour - Full-time

Job details

Pay

  • £12.71 - £17.57 an hour

Job type

  • Full-time

Location

Walsall WS2 9BZ

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Job Summary
We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes, ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for individuals with a strong background in kitchen operations and a dedication to culinary excellence. The Chef de Partie will work closely with the head chef and other kitchen staff to deliver exceptional dining experiences.

Duties

  • Prepare, cook, and present dishes according to established recipes and standards
  • Oversee specific sections of the kitchen, such as grill, pastry, or sauces, ensuring efficiency and quality
  • Maintain cleanliness and organisation of workstations in compliance with food safety regulations
  • Assist in menu planning and contribute ideas for new dishes or specials
  • Monitor stock levels and communicate with suppliers for ingredient replenishment
  • Train junior kitchen staff and ensure adherence to health and safety procedures
  • Collaborate with front-of-house staff to ensure timely service and customer satisfaction
  • Ensure all food is prepared in accordance with hygiene standards and safety regulations

Requirements

  • Proven experience in food preparation and cooking within a professional kitchen environment
  • Strong knowledge of culinary techniques, meal preparation, and food safety standards
  • Previous restaurant experience is highly desirable
  • Ability to work efficiently under pressure in a fast-paced environment
  • Excellent organisational skills with attention to detail
  • Good communication skills and ability to work as part of a team
  • Relevant culinary qualifications or certifications are preferred but not essential
  • Experience in serving customers or front-of-house duties is a plus

This role is ideal for motivated individuals eager to develop their culinary career within a reputable establishment. We value professionalism, creativity, and dedication to delivering outstanding cuisine.

Job Type: Full-time

Pay: £12.71-£17.57 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person

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