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Restaurant jobs in Birmingham B1

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    • Individuals who have a drive to provide excellent customer service.
    • An individual who will ensure that each guest feels welcome and appreciated.
    • Basic understanding of restaurant operations (e.g., cash handling, stock use, shift management).
    • Support the management team in the day-to-day running of the…
    • Experience at management level in a pub or restaurant.
    • You will have creative in put on all aspects of the business, coming up with ideas to help improve…
    • Supervise daily operations across the restaurant and bar.
    • As an F&B Supervisor, you will play a key role in the day-to-day running of the restaurant, bar, and…
    • Ability to work well under pressure in a fast-paced restaurant environment.
    • Ability to assist senior chefs in running sections and food preparation.
    • Support the team in catering events or restaurant service by providing freshly baked goods and ensuring timely delivery.
    • Bread making: 4 years (required).
    • Previous experience as a Grill Chef, Line Chef, or Chef de Partie in a busy restaurant environment.
    • Job Type:* Full-time / Part-time / Permanent.
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    • Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive.
    • Support the team, take charge of the day-to-day, and…
    • Previous experience in a restaurant or kitchen setting is preferred but not essential.
    • Prepare and cook menu items according to established recipes and…
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    • Kitchen Sales Designer (No Experience Needed).
    • A full UK driving license with business insurance is required for this position.
  • View similar jobs with this employer
    • Kitchen Sales Designer (No Experience Needed).
    • A full UK driving license with business insurance is required for this position.
    • KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea,Cheltenham,Bristol,Solihull,Oxford and Cambridge.
    • Prepare and cook a variety of dishes according to restaurant standards and recipes.
    • Ensure food safety and hygiene practices are followed in the kitchen.
    • Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
    • As Chef De Partie, you will be responsible for managing a…
    • Experience in restaurant or hospitality settings is highly desirable.
    • The post holder will be trained in preparing the meals.
    • Pay: £550.00 per week.

Job Post Details

The Lewis Partnership logo

Front of House Supervisor - job post

The Lewis Partnership
3.7 out of 5 stars
Lower Penkridge Road, Stafford ST17 0RJ
£13.21 an hour - Part-time, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £13.21 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Overtime
  • Weekend availability

Location

Lower Penkridge Road, Stafford ST17 0RJ

Benefits

Pulled from the full job description

  • Employee discount
  • Employee assistance programme
  • Free parking
  • Store discount
  • Company pension
  • Discounted or free food
  • Health & wellbeing programme

Full job description

The Lewis Partnership is looking to recruit a Front of House Supervisor to assist in overseeing and managing our bar and restaurant areas in our 4 star hotel, The Moat House, Acton Trussell.

Please note: due to the nature of the role and venue, we are only able to accept applicants over the age of 18, with their own transport.

What are we looking for?

  • Individuals who have a drive to provide excellent customer service
  • An individual who will ensure that each guest feels welcome and appreciated
  • Someone who is committed, enthusiastic and self motivated
  • Previous experience in a similar supervisory role is preferred but not essential
  • Someone who has a passion for food and beverage service
  • Knowledge of managing cask beer, cellar management and cocktails is preferred
  • A great leader with the ability to stay calm under pressure
  • Someone who is flexible and able to work a variety of shifts, including weekends, evenings, days and Bank Holidays
  • As we are a wedding venue, some shifts will require 2am finish times.

What can we offer you?

  • Salary: £13.21 per hour
  • Paid overtime and an equal share of tips
  • Hours: approximately 36+ hours per week, 4 days over 7
  • Holiday: 28 days per year pro-rata including Bank Holidays
  • Paid breaks, plus 40% discount on food whilst on shift
  • Christmas Day and your birthday off with vouchers to spend at any of our properties
  • Great progression opportunities
  • Staff discount at all of The Lewis Partnership properties increasing with time served
  • Access to our Employee Assistance Programme for you and your family
  • 24/7 GP and Prescription Access for you and your family
  • Company events
  • CycleScheme
  • Discounts on stores, experiences and other hospitality venues via Hospitality Rewards
  • Cashback card

Job Types: Full-time, Part-time

Pay: £13.21 per hour

Benefits:

  • Company events
  • Company pension
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Free parking
  • Health & wellbeing programme
  • On-site parking
  • Store discount

Ability to commute/relocate:

  • Stafford ST17 0RJ: reliably commute or plan to relocate before starting work (required)

Experience:

  • Bartending: 2 years (preferred)

Work Location: In person

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