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    • Ensuring the café/.restaurant is presented to a high standard at all times.
    • As Café/Restaurant Front of House Manager you will take responsibility for the…
    • Previous experience in fine dining or restaurant settings is preferred.
    • Hours - 20 hours per week.
    • Term time only role 38 weeks - 4.59 weeks holiday - Equated…
    • Experienced leaders wanted to drive our teams forward.
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    • Previous experience in catering, hospitality, or restaurant environments is preferred.
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    • A hands on supervisor with excellent customer service skills.
    • Job Types: Full-time, Permanent.
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    • General maintenance and repairs across our lodges, cottages, restaurant and other buildings.
    • Ribblesdale Park | Full-Time.
    • Friendly and good with people*.
    • Supporting the smooth day to day running of the venue.
    • Opening and closing the venue and taking responsibility for shifts.
    • Experience working as a Pizza Chef in a high-volume restaurant environment, with a minimum of 1 years' experience.
    • Free or discounted food on shift.
    • Support the smooth operation of the restaurant and bar during service.
    • We are currently seeking a full-time Restaurant & Bar Supervisor to join our team at *…
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    • Passion for British food (roasts, pies, hearty classics).
    • Be part of shaping a new kitchen from the ground up.
    • Competitive pay based on experience.
    • The role will involve working closely with and reporting to the General Manager in the day to day running of the restaurant.
    • Closed Xmas Day and New Years day.
    • Someone who can work alongside our General Manager and assist with the management of our bar & restaurant.
    • Great communication skills both front and back of…
    • Oversee daily restaurant operations, ensuring smooth and efficient service.
    • Previous experience in a supervisory role within the restaurant industry preferred.

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Garden Room Cafe/Restaurant Front of House Manager
Samlesbury Hall
·
3.1
Samlesbury PR5 0UP
£28,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

£28,000 a year

Job type

Permanent
Full-time

Shift and schedule

Weekend availability
Holidays

Benefits

Pulled from the full job description
Employee discount
Company pension
Discounted or free food
On-site parking

Full job description

Job Description:

Garden Room (Café/Restaurant) Manager

Are you passionate about hospitality and delivering exceptional customer service? We are looking for an experienced and enthusiastic Café/Restaurant Front of House Manager to lead our front-of-house operation at The Garden Room Eatery, Samlesbury Hall.

The Garden Room Eatery is a busy and popular destination serving breakfasts, lunches, afternoon teas, cakes, coffees and seasonal specials. We welcome a mix of new visitors, loyal regulars, small parties and group bookings, all of whom receive a warm Lancashire welcome from our team.

The Role

As Café/Restaurant Front of House Manager you will take responsibility for the smooth day-to-day running of the front of house operation. This is a hands-on role where you will lead by example, ensuring excellent service standards while supporting and motivating a small, friendly team.

Working Wednesday to Sunday, 8.30am - 4.30pm, 5 days per week, including weekends and bank holidays.

Key Responsibilities

  • Managing, supervising and coordinating front-of-house service
  • Delivering outstanding customer experiences to all guests
  • Welcoming and looking after regular customers, visitors, parties and group bookings
  • Supporting and developing team members through positive leadership
  • Ensuring the café/.restaurant is presented to a high standard at all times
  • Managing customer enquiries and resolving issues professionally
  • Working closely with the kitchen and management team to ensure smooth service and delivery of exceptional food and drink

About You

The ideal candidate will be:

  • MUST have at least supervisory experience, managerial desirable
  • Friendly, approachable and professional
  • Smart, presentable and passionate about hospitality
  • An experienced hospitality professional with strong front-of-house knowledge
  • A natural people person who enjoys engaging with customers
  • A hands-on team player who is happy to get involved wherever needed
  • Organised, reliable and able to remain calm during busy service periods
  • Knowledge of EPOS systems

Previous hospitality experience is essential.

Benefits:

  • Discounted or free food
  • Employee discount
  • On-site parking

Work Location: In person

Pay: £28,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Work Location: In person

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