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Restaurant jobs in Blackburn

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    • Able to set up the restaurant ready for opening.
    • Preparation and presentation of all dishes must be of a high standard and consistent.
    • Hours will vary between 30 and 45 depending on the time of year, both weekdays and weekends are a must.
    • We are situated just up from Galgate on the edge of the…
    • We will require the employee to work up to 30-35 hours per week for this job role.
    • The ability and willingness to learn and to develop as part of a team.
    • Liaising with guests to come up with a clear and well organised plan for events to ensure smooth running of hotel and restaurant.
    • As a Kitchen Porter, you’ll help keep the kitchen clean, organised and ready for service.
    • You’ll support the kitchen team with practical tasks, follow safe food…
    • Previous restaurant experience is highly desirable, with familiarity in managing multiple tasks efficiently under pressure.
    • Familiarity with food safety standards and hygiene practices within a restaurant or hospitality setting.
    • Prepare ingredients, including chopping, peeling, and…
    • Passion for British food (roasts, pies, hearty classics).
    • Be part of shaping a new kitchen from the ground up.
    • Competitive pay based on experience.
    • Previous experience preferred but full training will be given.
    • A hands on supervisor with excellent customer service skills.
    • Job Types: Full-time, Permanent.
    • * Assist in managing daily restaurant and bar operations.
    • * Previous supervisory or management experience in a busy bar, restaurant, or hospitality venue.
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • Early Morning, Daytime, Evening and Late Night Shift Patterns & Duties.
    • Salary: £32-34,000 per annum plus generous benefits (please see below).
    • There will be a variety of tasks from front of house & bar work, cellar management, stock & cash control, assisting with staff training to name some of them.
    • Prepare and plate cold section dishes, including antipasti and salads.
    • Follow Big Mamma recipes and kitchen standards.
    • Big smile and passion for Italian food.
    • Understanding and recommending menu dishes to ensure our guests have an unbelievable restaurant experience.
    • To assist the team in providing outstanding service…

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Job Post Details

Chef de Partie - The Loft Bistro
Loom Loft Furniture & Interiors
·
3.4
Preston PR2
£27,500 a year
Part-time, Permanent, Full-time
Apply now

Job details

£27,500 a year
Employee discount, Company pension, Discounted or free food
Part-time, Permanent, Full-time
Preston PR2

Full job description

A Chef de Partie is required for our bistro set within our Loom Loft Furniture & Interiors Preston store.

With a contemporary external look, the interiors and Bistro has an industrial feel.

The kitchen uses fantastic fresh and local produce. We have created an eclectic menu, including fresh salads, signature dishes and sandwiches, accompanied with delicious wines and gins, soft drinks and a coffee menu.

We are looking for someone who is an enthusiastic individual, passionate about food and aspires to ensure all customers who visit have an exceptional experience

Your duties;

  • Preparation and presentation of all dishes must be of a high standard and consistent.
  • Have excellent Food Hygiene knowledge and practices.
  • Able to set up the restaurant ready for opening.
  • End of day close down procedures.
  • Have a friendly yet professional persona.
  • Have experience of working with an establishment of a similar standard and an establishment that focuses on fresh food and excellent service.
  • Be a strong team player.
  • High standards and quality driven
  • Excellent organisational skills
  • To work well under pressure with the ability to multi task
  • Have knowledge of health and safety.
  • Preferably have Food Hygiene Level 2
  • Listening skills
  • Honest and open
  • Reliable, committed and flexible

Job Types: Full-time, Part-time, Permanent

Pay: £27,500.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Chef de Partie: 1 year (required)

Work Location: In person

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