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Restaurant jobs in Blackburn BB6

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    • Previous restaurant experience is highly desirable, with familiarity in managing multiple tasks efficiently under pressure.
    • To show capability in a paced restaurant.
    • You’ll have a passion for pleasing, to ensure our guests have an exceptional experience.
    • Hours will vary between 30 and 45 depending on the time of year, both weekdays and weekends are a must.
    • We are situated just up from Galgate on the edge of the…
    • We will require the employee to work up to 30-35 hours per week for this job role.
    • The ability and willingness to learn and to develop as part of a team.
    • Liaising with guests to come up with a clear and well organised plan for events to ensure smooth running of hotel and restaurant.
    • Able to set up the restaurant ready for opening.
    • Preparation and presentation of all dishes must be of a high standard and consistent.
    • The successful candidate will have quality restaurant experience, a keen interest in food, and be comfortable working under pressure in a kitchen environment.
    • Previous experience preferred but full training will be given.
    • A hands on supervisor with excellent customer service skills.
    • Job Types: Full-time, Permanent.
    • Passion for British food (roasts, pies, hearty classics).
    • Be part of shaping a new kitchen from the ground up.
    • Competitive pay based on experience.
    • * Assist in managing daily restaurant and bar operations.
    • * Previous supervisory or management experience in a busy bar, restaurant, or hospitality venue.
    • Being creative Helping people Analysis & maths.
    • As a Chef and Hospitality Specialist in the RAF, you will plan, prepare and deliver culinary excellence in our…
    • Early Morning, Daytime, Evening and Late Night Shift Patterns & Duties.
    • Salary: £32-34,000 per annum plus generous benefits (please see below).
    • Prepare and plate cold section dishes, including antipasti and salads.
    • Follow Big Mamma recipes and kitchen standards.
    • Big smile and passion for Italian food.
  • View similar jobs with this employer
    • Temporary Chefs of All Levels Needed.
    • Accept PAYE, LTD or SOLE TRADER*.
    • The opportunity to travel the UK and/or stay local - LIVE IN assignments available.
    • There will be a variety of tasks from front of house & bar work, cellar management, stock & cash control, assisting with staff training to name some of them.

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Job Post Details

Chef de Partie, The Emporium
James' Places
·
3.0
1 Moor Lane, Clitheroe BB7 1BE
Up to £13.50 an hour
Zero hours contract
Apply now

Job details

Up to £13.50 an hour
Zero hours contract
1 Moor Lane, Clitheroe BB7 1BE

Full job description

Overview

Join our dynamic culinary team as a Chef de Partie, where your passion for food and dedication to excellence will shine. In this vital role, you will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall culinary operations. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced, vibrant environment, ensuring every guest experiences exceptional dining. Your expertise in food preparation, cooking, and food safety will be instrumental in delivering memorable meals that delight our guests and uphold our reputation for culinary excellence.

Responsibilities

  • Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency and quality.
  • Assist in the supervision of kitchen operations during your shift, supporting junior team members and maintaining a smooth workflow.
  • Ensure all food safety and hygiene regulations are strictly followed, including proper storage, handling, and sanitation procedures.
  • Collaborate with the kitchen team to develop new menu items and improve existing recipes, contributing creative ideas and culinary innovation.
  • Monitor inventory levels of ingredients and supplies, notifying management of shortages or discrepancies to ensure seamless meal preparation.
  • Maintain cleanliness and organization of your designated station, equipment, and work areas at all times.
  • Support serving staff during busy periods to ensure timely delivery of orders and exceptional guest service.

Experience

  • Proven experience working in a professional kitchen environment with a strong background in food preparation and cooking.
  • Demonstrated knowledge of culinary techniques, meal preparation processes, and food safety standards.
  • Previous restaurant experience is highly desirable, with familiarity in managing multiple tasks efficiently under pressure.
  • Hands-on experience with food presentation and plating to enhance visual appeal.
  • Ability to work collaboratively within a team while maintaining attention to detail and high standards of quality.
  • Strong understanding of health regulations related to food handling and sanitation practices.

Embark on a rewarding culinary journey where your skills will make a real difference! We are committed to fostering a supportive environment that values your expertise while offering opportunities for growth within our vibrant hospitality community.

Pay: Up to £13.50 per hour

Work Location: In person

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