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Restaurant jobs in Bognor Regis

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    • Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.
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    • You'll spend Mondays and Fridays cleaning guest accommodation, with the rest of your week taking you into areas like sports & activities, restaurants & quick-…
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    • Provide warm, attentive service across restaurant, bar and lounge areas.
    • Competitive pay, plus service charge.
    • Free meals while on duty.
    • Supporting bar, restaurant, and event service during busy periods.
    • Rate of pay: £13.68 (for under 21s) to £14.24 (for ages 21+) per hour.
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    • Provide warm, attentive service across the restaurant.
    • This role would ideally suit someone with previous hospitality experience, excellent attention to detail…
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    • Provide warm, attentive service across restaurant, bar and lounge areas.
    • Competitive pay, plus service charge.
    • Free meals while on duty.
    • Maintain high standards throughout the restaurant, bar, garden, and guest areas.
    • Previous experience in a supervisory role within a restaurant, pub, bar, café,…
    • Experience within a wedding venue, outside catering company, hotel, restaurant or similar hospitality environment would be highly advantageous.
    • You will ideally have previous experience within a fast paced restaurant kitchen.
    • Supervises all food preparation and presentation to ensure quality and…
    • Service charge can be in the region of £300 a month (close to £3,600 per year) over and above base pay, for a full time employee.
    • This position will suit someone who is excellent at welcoming guests, confident in service, and enjoys being at the heart of a busy pub environment.
    • Prior experience in a Sous Chef role, or readiness to step up.
    • A passion for high-quality food and creating memorable dining experiences.
    • Experience in a pizza restaurant is preferred but not essential.
    • Open and close procedures, including Health & Safety checks and securing buildings.
    • We serve amazing food, host unforgettable events, and we’re on the hunt for a Restaurant Supervisor who’s ready to lead and level-up the guest experience.
    • Provide warm, attentive service across restaurant, bar and lounge areas.
    • Competitive pay, plus service charge.
    • Free meals while on duty.

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Job Post Details

Front of House - Supervisors, Bar & Waiting staff - job post

The Lamb Inn Pagham Limited
Bognor Regis
From £12.80 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • From £12.80 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

Bognor Regis

Benefits

Pulled from the full job description

  • Employee discount
  • On-site parking

Full job description

Our busy, 17th century pub and restaurant is looking for Supervisors and front of house staff across the board . The candidates would need to be able to work in fast paced, unpredictable environments and possess clear communicative skills, patience and and attentiveness.

Ideally experienced but not essential, definitely enthusiastic with ability to cater for the requirements of customers of all ages and needs.

Job Types: Full-time, Part-time. Wages dependent on experience

Summary

As a Front of House Supervisor or team member specializing in Bar & Waiting, you will be essential in delivering outstanding hospitality and creating memorable experiences for our guests. Reporting to the Supervisor/Manager, your core skills in serving and customer service will be vital as you take orders and ensure friendly, timely and efficient service. Your premium skills in catering, along with relevant experience in food preparation and food safety, will enhance our dining offerings. Join us to contribute to a vibrant atmosphere while showcasing your passion for the hospitality industry.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 20-40 per week

Pay: From £12.80 per hour

Benefits:

  • Employee discount
  • On-site parking

Experience:

  • catering: 1 year (preferred)

Work Location: In person

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