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Restaurant jobs in Bollington and Disley SK10

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    • We are seeking enthusiastic restaurant staff to develop their knowledge and skills in an award-winning restaurant and hotel.
    • This is a fantastic opportunity for individuals who are passionate about hospitality and have excellent communication skills.
    • * Porthaven Care Homes do not currently offer sponsorship or relocation packages **.
    • As a Kitchen Porter you will support the kitchen team to serve delicious,…
    • Serving food and drinks to a high standard in a busy, full-service restaurant environment.
    • Experience must be within a full-service restaurant or similar…
    • Washing kitchen equipment for the chefs, along with crockery and cutlery for restaurant service.
    • As a Kitchen Porter at Champneys Buxton Crescent, you’ll play…
    • A minimum of 3 years of experience in a hospitality or restaurant environment is essential.
    • Experience must be within a full-service restaurant or similar…
    • Shift Pattern: 8am to 6pm, including alternate weekends.
    • * Porthaven Care Homes do not currently offer sponsorship or relocation packages **.
    • Welcoming guests and following a service cycle process.
    • Advising guests on food and drink menu choices.
    • Taking food and drink orders and serving tables.
    • Assisting the head chef with preparing and cooking food for our main restaurant buffet for breakfast and dinner service.
    • Free meals on duty (when applicable).
    • As this is a specialist positioin full training will be given, but full understanding of kitchen hygeine and allergens in required.
    • Pay: £12.79-£14.50 per hour.
    • Washing dishes, pots, pans and kitchen equipment.
    • Keeping all kitchen and back-of-house areas clean and organised.
    • Staff discounts across Wildhive Collection.
    • Restocking and preparing the restaurant and bar for service.
    • Previous experience in hospitality, restaurants, cafés or bars is desirable.
  • View similar jobs with this employer
    • We welcome applications from candidates with strong restaurant or hospitality management experience who have the skills and ambition to take ownership of a…
    • We are looking for an experienced cook to join our kitchen team you MUST have restaurant cooking experience with a good range of skills, baking an advantage.
    • Assist the General Manager in overseeing all aspects of restaurant or hospitality operations, including food and drink preparation, service, and staff…

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Job Post Details

Waitress / Waiter
Callow Hall Ltd
·
2.3
Mapleton Road, Ashbourne DE6 2AA
£8.00 - £12.71 an hour
Part-time, Full-time
Apply now

Job details

£8.00 - £12.71 an hour
Annual leave, Employee discount, Employee assistance programme, Free parking, Company pension, On-site parking
Part-time, Full-time
Mapleton Road, Ashbourne DE6 2AA

Full job description

Wildhive, Callow Hall is comprised of Hives and Treehouses as well as hotel bedrooms and a contemporary restaurant with an extensive bar.

This is for a Full time role not part time. So please don't apply if you can not commit to 45 hours a week.

We are currently looking to hire new additions to our fantastic team. We are looking for someone who has experience in working in a 2 Rosette Restaurant and a 4-star hotel.

Jobs available:

45 hour contract- 5 days a week, no set days off.

The Garden Room restaurant is based at Callow Hall Hotel, located in the beautiful village of Ashbourne and surrounded by the glorious scenery of the Peak District. We offer our guests seasonal menus inspired and driven by the superb natural larder of the area, and include spectacular produce straight from the restaurant’s organic kitchen garden and neighbouring counties. The Garden Room restaurant is a stunning glass room that overlooks incredible views of the Bentley Brook. The hotel has now been open for almost 5 years and has won the best hotel for the Sunday Times and Catey's hotel of the year.

Company benefits include:

  • Competitive remuneration package, including Service Charge tips
  • Uniform and workwear provided
  • Training and Development opportunities
  • Friends and Family discounts in the Hotel and restaurant
  • Employee Assistance Programme through Hospitality Action
  • Annual leave.
  • Pension; eligible team members benefit from a NEST pension scheme
  • Free parking on site

We are seeking enthusiastic restaurant staff to develop their knowledge and skills in an award-winning restaurant and hotel. The Food & Beverage Manager Oliver Lambourne, will be on hand to support and provide the training and guidance to enable you and the team to deliver exceptional service for guests dining in The Garden Room as well as private functions, weddings, afternoon teas and special events.

Our ideal candidate will have:

  • Excellent communication skills
  • A friendly positive attitude and a desire to learn
  • A focus on customer service and the guest experience
  • A strong work ethic
  • Passion for the job and ambition to succeed
  • A collaborative approach to teamwork and adaptability
  • Experience in a three- or four-star hotel or fine dining (preferable but not essential)
  • Relevant Food & Beverage background

We are recruiting for both full and part time team members, transport is an advantage to reach the picturesque village of Ashbourne. The Hotel is situated at the gateway to the beautiful & Stunning Peak District.

Jobs available:

45 hour contract- 5 days a week, no set days off.

Pay: £8.00-£12.71 per hour

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Work Location: In person

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