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Restaurant jobs in Bollington and Disley SK10

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    • We are seeking enthusiastic restaurant staff to develop their knowledge and skills in an award-winning restaurant and hotel.
    • Previous experience in catering, restaurant work, or food service is advantageous but not mandatory; training will be provided for suitable candidates.
    • Serving food and drinks to a high standard in a busy, full-service restaurant environment.
    • Experience must be within a full-service restaurant or similar…
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    • Washing kitchen equipment for the chefs, along with crockery and cutlery for restaurant service.
    • As a Kitchen Porter at Champneys Buxton Crescent, you’ll play…
    • Flexible Work: You choose when and where you work through our easy-to-use scheduling system.
    • Great Pay: Competitive hourly rates, paid weekly.
    • Previous experience in catering, restaurant work, or food service is advantageous but not mandatory; training will be provided for suitable candidates.
    • Assisting the head chef with preparing and cooking food for our main restaurant buffet for breakfast and dinner service.
    • Free meals on duty (when applicable).
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    • Welcoming guests and following a service cycle process.
    • Advising guests on food and drink menu choices.
    • Taking food and drink orders and serving tables.
    • - Previous experience as a cook in a restaurant or similar setting.
    • Term time only - Monday - Friday - 8.45am - 1.15pm*.
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    • Welcoming guests and following a service cycle process.
    • Advising guests on food and drink menu choices.
    • Taking food and drink orders and serving tables.
    • Prepare and plate cold section dishes, including antipasti and salads.
    • Follow Big Mamma recipes and kitchen standards.
    • Big smile and passion for Italian food.
    • Napoleons Casino & Restaurant Manchester *is looking for an enthusiastic and dedicated full time Cashier.
    • The successful candidate should have good all-round…
    • £18.00–£25.00 per hour | Flexible shifts | Regular work | Immediate starts.
    • The next, a racecourse, a festival, a boutique hotel or a corporate kitchen.
    • As this is a specialist positioin full training will be given, but full understanding of kitchen hygeine and allergens in required.
    • Pay: £12.79-£14.50 per hour.
    • Previous restaurant or hospitality experience preferred.
    • Work closely with the restaurant team to ensure smooth service.
    • Hours:* 45 hours per week.

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Job Post Details

Waitress / Waiter
Callow Hall Ltd
·
2.3
Mapleton Road, Ashbourne DE6 2AA
£8.00 - £12.71 an hour
Part-time, Full-time
Apply now

Job details

£8.00 - £12.71 an hour
Annual leave, Employee discount, Employee assistance programme, Free parking, Company pension, On-site parking
Part-time, Full-time
Mapleton Road, Ashbourne DE6 2AA

Full job description

Wildhive, Callow Hall is comprised of Hives and Treehouses as well as hotel bedrooms and a contemporary restaurant with an extensive bar.

This is for a Full time role not part time. So please don't apply if you can not commit to 45 hours a week.

We are currently looking to hire new additions to our fantastic team. We are looking for someone who has experience in working in a 2 Rosette Restaurant and a 4-star hotel.

Jobs available:

45 hour contract- 5 days a week, no set days off.

The Garden Room restaurant is based at Callow Hall Hotel, located in the beautiful village of Ashbourne and surrounded by the glorious scenery of the Peak District. We offer our guests seasonal menus inspired and driven by the superb natural larder of the area, and include spectacular produce straight from the restaurant’s organic kitchen garden and neighbouring counties. The Garden Room restaurant is a stunning glass room that overlooks incredible views of the Bentley Brook. The hotel has now been open for almost 5 years and has won the best hotel for the Sunday Times and Catey's hotel of the year.

Company benefits include:

  • Competitive remuneration package, including Service Charge tips
  • Uniform and workwear provided
  • Training and Development opportunities
  • Friends and Family discounts in the Hotel and restaurant
  • Employee Assistance Programme through Hospitality Action
  • Annual leave.
  • Pension; eligible team members benefit from a NEST pension scheme
  • Free parking on site

We are seeking enthusiastic restaurant staff to develop their knowledge and skills in an award-winning restaurant and hotel. The Food & Beverage Manager Oliver Lambourne, will be on hand to support and provide the training and guidance to enable you and the team to deliver exceptional service for guests dining in The Garden Room as well as private functions, weddings, afternoon teas and special events.

Our ideal candidate will have:

  • Excellent communication skills
  • A friendly positive attitude and a desire to learn
  • A focus on customer service and the guest experience
  • A strong work ethic
  • Passion for the job and ambition to succeed
  • A collaborative approach to teamwork and adaptability
  • Experience in a three- or four-star hotel or fine dining (preferable but not essential)
  • Relevant Food & Beverage background

We are recruiting for both full and part time team members, transport is an advantage to reach the picturesque village of Ashbourne. The Hotel is situated at the gateway to the beautiful & Stunning Peak District.

Jobs available:

45 hour contract- 5 days a week, no set days off.

Pay: £8.00-£12.71 per hour

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Work Location: In person

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