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Restaurant jobs in Bond Street Station

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    • Applicants must have a good command of the English language,.
    • * Experienced in all sections of the kitchen.
    • * A good knowledge and genuine interest in food.
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • Proven experience in fine dining, catering, or restaurant environments with strong culinary skills.
    • Previous experience in banquet, catering, or restaurant…
    • Prepare and cook dishes following our recipes and standards.
    • Ensure all food is high quality and beautifully presented.
    • Help develop menu items and share ideas.
    • Ensure all dishes are prepared in line with authentic Italian recipes and the restaurant's standards.
    • Prepare and plate hot starters, cold starters, and salads…
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    • * Preparing nigiri, sashimi, uramaki, hosomaki, temaki and other sushi dishes.
    • * Preparing and cutting salmon, tuna and other fish.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Cross-Functional Collaboration: Partner with restaurant leaders on menu planning, events, and guest experience.
    • Strong leadership and people management skills.
    • As our Sous Chef, you’ll work closely with the Head Chef/ Chef Manager to prepare, cook, and serve meals that students and staff will love.
    • £ 18 per hour guaranteed base + service charge (typical earnings £20–22ph)*.
    • Full-time · Permanent · Early starts from 6:30am.
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    • Our focus is on quality, consistency, and speed, combining traditional sushi with creative fusion items such as hot rolls and signature specials.
    • This role is vital in maintaining our high standards of quality and efficiency, ensuring our team continues to deliver exceptional products that reflect our…
    • 7 day a week venue with food service until 22:00 daily.
    • Rocking brunches on the weekend.
    • As Sous Chef you'll be running the site kitchen with a head chef…
    • Duties: - Assist the Head Chef in overseeing all aspects of food preparation and production - Supervise and train kitchen staff, ensuring they adhere to food…
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.

Job Post Details

Chef de Partie - job post

Private Owned Restaurant
Hampstead NW3 1BX
Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Job type

  • Full-time

Location

Hampstead NW3 1BX

Benefits

Pulled from the full job description

  • Annual leave
  • Employee discount
  • Company pension

Full job description

We are an established busy Gastro-pub & Restaurant in Hampstead looking for talented and passionate Chef de parties to join our young and outgoing team.

Applicants must have a good command of the English language,

* Experienced in all sections of the kitchen
* Passion for fresh and seasonal produce
* A good knowledge and genuine interest in food
* Willingness to learn
* Determination and drive
* Preparation, organisation and a calm persona are key

Have at least 3 years experience in a busy kitchen and be legally allowed to work in the UK.

We Offer competitive rates of pay
40-45 hours per week
Meals On Duty
Holiday Pay
No Late Nights

PLEASE ONLY APPLY IF YOU HAVE THE REQUIRED EXPERIENCE

Please Send A Current Cv And Contact Details

Work remotely

  • No

Job Type: Full-time

Benefits:

  • Company pension
  • Employee discount

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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