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Restaurant jobs in Bond Street Station

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    • The venue has been completely refurbished and has a large ground floor pub and restaurant, function room and 10 hotel rooms.
    • Job Types: Full-time, Permanent.
    • Proven experience in a fast-paced restaurant or pub setting.
    • This is a hands-on management position in a fast-paced environment where high standards and…
    • Flexible working options to support work-life balance.
    • Pension schemes, employee discounts and additional benefits.
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
  • View similar jobs with this employer
    • Initial hiring pay range (based on location, experience, etc.).
    • Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10…
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    • New restaurant opening experience preferred.
    • 3+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant…
    • Proven experience in a similar role, preferably within a Michelin-starred restaurant.
    • Deliver an attentive dining experience to all guests by being responsible…
    • As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Support the Pastry Chef and team in the preparation and presentation of desserts according to company standards.
    • Job Types: Full-time, Permanent.
    • Build strong relationships with suppliers and ensure the quality and consistency of all produce meets the restaurant’s exacting standards.
    • Have previous experience as Chef de Rang in a fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on trips.
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    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • The opportunity to make a real impact on a growing restaurant.
    • Solid AGM or senior management experience in a busy, quality-driven restaurant.
    • New restaurant opening and local restaurant marketing experience preferred.
    • Achieves and maintains training restaurant status.

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Food and Beverage Manager/Duty Manager
Aldrich Inns
London WC2E 9NG
£15 - £17 an hour
Permanent, Full-time
Apply now

Job details

£15 - £17 an hour
Employee discount, Company pension, Discounted or free food, Company events
Permanent, Full-time
London WC2E 9NG

Full job description

Management Support all Aldrich Inns venues At Aldrich Inns we’re a passionate team dedicated to revitalising historic venues and creating exceptional hospitality experiences

Our goal is to build a collection of outstanding pubs and venues across London, where tradition meets modern hospitality.

We are seeking an experienced, driven and passionate Management Support

to lead a team in a high-volume, multi-faceted, historic pub with rooms.

Aldrich Inns venues is a hospitality institution and we are breathing life back into it. The venue has been completely refurbished and has a large ground floor pub and restaurant, function room and 10 hotel rooms.

What you must bring

  • Proven experience in a high volume, premium pub environment
  • Cool, calm and collected, approach - you should be able to manage pressure with ease
  • Solid communication and organisational skills
  • Superb customer & floor service skills
  • A passion for people, food, drink and top-tier service
  • Leadership that inspires and empowers your team
  • Minimum 1 years’ experience as a manager is a must-have
  • Experience managing kitchen teams
  • Rooms experience would be great but not essential

Your Mission:

  • Help us drive this all Aldrich Inns venues institution and make it the best pub in London
  • Recruit & develop a strong, motivated team who deliver excellent customer service and F&B
  • Manage costs across all aspects of the business whilst looking for opportunities to drive new sales
  • Bring fresh, strategic thinking to hospitality

What’s in it for you:

  • A competitive salary with TRONC on top!
  • You’ll be joining and exciting growing pub company with big aspirations so the sky is the limit in terms of future opportunities
  • A voice that is heard within the company and opportunity to contribute creatively, commercially and operationally
  • 50% off food and beverage around the Aldrich Inns estate
  • Training and development opportunities including WSET courses
  • Company social events

Job Types: Full-time, Permanent

Pay: £15.00-£17.00 per hour

Expected hours: 25.0 – 45.0 per week

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Experience:

  • Management Support: 1 year (required)

Licence/Certification:

  • Personal Licence (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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