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Restaurant jobs in Boothstown and Ellenbrook

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    • Proven supervising experience in a restaurant or hospitality setting with strong team management skills.
    • Experience in food safety standards and food production…
    • Proven supervisory experience within a busy kitchen or restaurant environment (Head Chef/Sous Chef).
    • All positions are paid, and we welcome applicants with…
    • Experience working as a Pizza Chef in a high-volume restaurant environment, with a minimum of 1 years' experience.
    • Free or discounted food on shift.
    • The successful candidate will work closely with the Restaurant Manager to ensure exceptional customer service, efficient team performance, and smooth day-to-day…
    • You will support by dealing with any high-level service recoveries, training any of our new starts and managing your shift in the absence of an F&B manager…
    • Recent experience working in a fresh-food kitchen or busy pub/restaurant – this role is not suitable for those coming from fast food chains or non-culinary…
    • Proven experience within a high turnover kitchen or restaurant setting is essential.
    • Supervise and coordinate all aspects of food preparation and cooking…
    • Experience in café/restaurant setting with high throughput, events or themed service.
    • Hours:* Full-time (including evenings, weekends & holiday peaks).
    • Full ownership of restaurant performance and KPIs.
    • Culture budgets allocated to every restaurant for recognition.
    • Free food on every shift.
    • 4-week paid sabbatical after every 5 years of commitment to us.
    • Free food at work and a tasty discount on your days off.
    • Has previous fine dining or premium restaurant experience.
    • Helping prepare the restaurant before service and maintaining presentation throughout.
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    • Bonus paid twice a year.
    • Superb career development with training and apprenticeships open to all.
    • Up to 30% discount at all our brands and no limit on number of…
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    • You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.
    • Lead from the front, take full ownership of the restaurant, and…
    • Familiarity with restaurant service procedures and guest interaction skills.
    • Proven experience in food preparation, cooking, or a similar culinary role within a…
    • Proven experience in food preparation and cooking within a restaurant or hospitality setting.
    • In this role, you will be responsible for preparing and cooking a…

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Bar and Restaurant Assistant Manager
The Cabinet
1 Church Street, Manchester M46 9DE
Up to £15 an hour
Part-time, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to £15 an hour

Job type

Part-time
Full-time

Benefits

Pulled from the full job description
Employee discount
Company pension
On-site parking

Full job description

Job Summary

We are seeking a dynamic and energetic Bar and Restaurant Assistant Manager to lead our hospitality team with enthusiasm and professionalism. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food and beverage quality. Your leadership will inspire your team to deliver memorable experiences for every guest while upholding safety, cleanliness, and efficiency across the venue. This position offers an exciting opportunity to grow within a vibrant hospitality environment where passion for service and culinary excellence are celebrated.

Duties

  • Supervise daily restaurant and bar operations, ensuring smooth workflow and excellent guest experiences
  • Lead, motivate, and manage a diverse team of servers, bartenders, kitchen staff, and support personnel
  • Oversee service, cooking, bartending, and food production processes to meet quality standards
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
  • Assist with inventory management, stock control, and ordering supplies for the restaurant and bar areas
  • Provide training on hospitality best practices, food safety procedures, and customer service excellence
  • Handle guest inquiries, resolve complaints promptly, and ensure overall guest satisfaction

Skills

  • Proven supervising experience in a restaurant or hospitality setting with strong team management skills
  • Extensive knowledge of food preparation, cooking techniques, bartending skills, and culinary practices
  • Experience in food safety standards and food production processes within a restaurant environment
  • Ability to lead by example with excellent leadership qualities and a positive attitude
  • Strong understanding of hospitality operations including serving protocols and customer engagement
  • Kitchen experience is highly desirable for versatile team support
  • Excellent communication skills to coordinate between kitchen staff, front-of-house team, and guests

Join us in creating an energetic atmosphere where great service meets culinary passion! This role is perfect for someone eager to lead with enthusiasm while maintaining the highest standards of hospitality. We welcome motivated professionals ready to make a positive impact every day!

Pay: Up to £15.00 per hour

Benefits:

  • Company pension
  • Employee discount
  • On-site parking

Work Location: In person

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