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Restaurant jobs in Bounds Green Station

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    • Responsible for a safe opening and closing of the restaurant.
    • Restaurant Manager Salary of up to £53,102 based on 48hrs per week plus potential bonuses.
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Job Post Details

Barrafina logo

Restaurant Manager - job post

Barrafina
3.3 out of 5 stars
26-27 Dean Street, London W1D
Up to £53,102 a year
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Job details

Pay

  • Up to £53,102 a year

Location

26-27 Dean Street, London W1D

Benefits

Pulled from the full job description

  • Annual leave
  • Paid volunteer time
  • Cycle to work scheme

Full job description

Restaurant Manager | Barrafina Restaurant | Soho, London

Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.

The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

Meaningful Rewards at Harts Group

  • Restaurant Manager Salary of up to £53,102 based on 48hrs per week plus potential bonuses

  • 50% Off all Food & Drink across all Harts Group

  • Sit down meals with you and your team

  • Company trips to meet our Top suppliers in Spain and across the UK

  • Increasing holiday allowance on top of your 28 days paid holidays

  • Monthly food & drink tastings to keep your tastebuds busy

  • Career development, 1-on-1 coaching and training opportunities

  • Enhanced Maternity & Paternity packages

  • Access to Wagestream Platform where you can access your wages early and manage your money

  • Learn a new language with access to Babbel language courses

  • A paid volunteering day to support our communities and causes that matter to you

  • Cycle to Work Scheme

  • Access to Hospitality Action to support your wellbeing in and out of work

  • CODE membership with amazing discounts in the Hospitality Industry

  • Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants

  • Working with a great group of individuals where you can be yourself and enjoy your career


Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for learning. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.


The Restaurant Manager Role

  • 2 years’ experience in a Restaurant Manager role in a high-quality and fast paced Restaurant

  • Interest and love for Spanish food and culture

  • Communicate effectively and clearly all times

  • Strong knowledge of Health & Safety and licensing regulations

  • Good understanding of wastage, stock management, costings, and GP

  • A kind, warm and positive attitude

  • Consistently maintain the highest standards and deliver exceptional guest service

  • Talent and dedication to deliver exceptional guest experience

  • Ensure exceptional quality food and drink is consistently delivered

  • Responsible for a safe opening and closing of the restaurant

  • Strong team ethic always showing respect and empathy for your colleagues

  • A passion for the hospitality Industry and your own career development is a must


Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London

Apply for the Restaurant Manager role today and a dedicated member of our talent team will be in touch.

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