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Restaurant jobs in Bournemouth BH1

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    • Previous experience managing a busy café, restaurant or hospitality venue.
    • Salary:* Competitive, dependent on experience.
    • Job Type:* Full Time, Permanent.
    • PERMANENT FULL TIME WAITING STAFF REQUIRED.
    • We open a handfuls of evenings a year throughout the Summer holidays.
    • Lunch provided on all shifts.
    • Proven experience in a professional kitchen environment, ideally within restaurants or catering services.
    • The ideal candidate will possess a strong background…
    • 20% discount on food and drinks in the restaurant.
    • Run the bar, making drinks, cocktails, teas & coffees.
    • Help with the day-to-day cleaning and organisation of…
    • As a Driver, you bring the passion for pizza from the Hut to the customer’s home.
    • Delight customers with every delivery, efficiently dispatching and delivering…
    • To promote the Properties at all times in a professional manner to the high standards required by Oceana Hotels.
    • A friendly and pleasant personality.
    • Proven experience in restaurant or hospitality settings, with a strong background in hospitality.
    • The ideal candidate will possess strong leadership skills, a…
    • 50% discount at our restaurant for you and up to 6 friends.
    • You’ll support in managing all aspects of kitchen operations – from prepping and cooking to training…
    • Oversee all aspects of restaurant operations within a high-traffic,event-driven venue,ensuring smooth and efficient service before,during,and after arena events…
    • We want to keep progressing and building our clientele.
    • A passion for customer service is a must with knowledge of high quality food and drinks.
    • Floor Leadership: Managing the flow of the restaurant and bar terrace during fast-paced lunch and dinner rushes.
    • This isn't a "sit back and watch" job.
    • Assist in the cooking and presentation of various dishes according to recipes and restaurant standards.
    • Previous experience as a Line Cook or similar role in a…
    • The successful candidate will play a crucial role in food production, preparation, and team management within our vibrant kitchen environment.
    • A lovely opportunity for an experienced Food & Beverage Assistant to develop their knowledge and skills in an award-winning restaurant and hotel.
    • Proven FOH leadership experience in pubs, restaurants, or boutique hotels.
    • Daily Operations — Oversee all FOH service, ensuring smooth bar, restaurant, and…

Job Post Details

Cafe Manager - job post

The Paddle
Flat 2, 397 Waterford Road, Christchurch BH23 5JN
£32,000 - £38,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • £32,000 - £38,000 a year

Job type

  • Full-time

Location

Flat 2, 397 Waterford Road, Christchurch BH23 5JN

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food

Full job description

Cafe Manager – The Paddle, Highcliffe

Salary: Competitive, dependent on experience
Location: Highcliffe, Dorset
Job Type: Full Time, Permanent

We are looking for an experienced and hands-on Cafe Manager to join our team at The Paddle in Highcliffe.

This is a leadership role for someone who genuinely enjoys hospitality, thrives in a busy environment and takes pride in delivering great food, coffee and customer service every day.

The Paddle is a busy independent café serving breakfast, brunch, lunch, speciality coffee and seasonal events. We are looking for a manager who can lead from the front, motivate a team and maintain high standards while creating a positive working environment.

The Role

You will be responsible for the day-to-day operation of the café, including:

  • Leading and motivating the front of house team
  • Delivering excellent customer service and maintaining high standards
  • Managing labour and helping control wage percentages
  • Recruitment, training and development of team members
  • Stock control and ordering
  • Managing shifts and rotas
  • Handling customer feedback and resolving issues professionally
  • Ensuring compliance with health and safety and food hygiene standards
  • Working closely with the kitchen and wider management team to drive the business forward

What We're Looking For

  • Previous experience managing a busy café, restaurant or hospitality venue
  • Strong leadership and people management skills
  • Excellent organisational and communication skills
  • Ability to remain calm under pressure during busy services
  • Commercial awareness and understanding of labour and cost control
  • A positive, proactive attitude
  • Someone who leads by example and is willing to get stuck in wherever needed

What We Offer

  • Competitive salary based on experience
  • Company pension
  • Staff discounts across our venues
  • Supportive and friendly working environment
  • Opportunities for progression within a growing independent hospitality business
  • The chance to have a genuine impact on the success of the business

Additional Information

The successful candidate may occasionally be required to work at or support our other sites when needed.

If you are passionate about hospitality, enjoy leading teams and want to be part of a growing independent business, we would love to hear from you.

To apply, please send your CV and a short covering note telling us why you would be a great fit for the role.

Pay: £32,000.00-£38,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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