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Restaurant jobs in Bowers Gifford

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    • Has management experience in a busy pub, restaurant or hospitality venue.
    • Supporting the General Manager with the day to day running of the business.
    • Successful candidates must have a minimum of 2 years’ experience of running a fast paced, customer lead QSR, restaurant or be from the hospitality sector as a…
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    • Discount at all restaurants on park for you and your family.
    • Previous experience in a bar, restaurant, or customer service role is advantageous but not…
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    • Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests.
    • Up to £13.06 per hour.
    • Discounts: Get money off shops, your utility bills,…
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    • As a Chef de Partie, you’ll play a key role in running your section of the kitchen, preparing dishes to the highest standard, and supporting the Head Chef and…
    • Manage the Cellar Door’s retail, tasting and restaurant components, ensuring a smooth and efficient service across all areas whilst developing strategic plans…
    • Manage all aspects of the seasonal restaurant service.
    • Lead small teams of staff during restaurant shifts.
    • Support food and beverage service within the seasonal…
    • Previous experience as a Breakfast Chef, Chef de Partie or similar kitchen role within a hotel or restaurant environment would be advantageous.
    • Discount at all restaurants on park for you and your family.
    • Previous experience working in a restaurant or kitchen environment is preferred, though not…
    • Discounts on breaks and in our shops and restaurants.
    • This role offers the opportunity to learn and progress while supporting the preparation, cooking and…
    • To organise and follow the cleaning schedules for the kitchen and other areas as directed.
    • To ensure that all kitchen ware is cleaned and well maintained…
    • This is a full-time position for five days a week, including weekends.
    • Job Types: Full-time, Zero hours contract.
    • Level 2 Food Hygiene Certificate (required).
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    • Reporting to the General Manager, you will have full accountability for kitchen performance, compliance, food quality, and team development.
    • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
    • Job Types: Full-time, Part-time.
    • Previous experience in catering, restaurant work, or food preparation is desirable but not essential; training will be provided for the right candidate.

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Job Post Details

Deputy General Manager - job post

The Bread & Cheese, Benfleet
520 London Road, Benfleet SS7 1AA
Up to £35,000 a year - Permanent, Full-time

Job details

Pay

  • Up to £35,000 a year

Job type

  • Permanent
  • Full-time

Location

520 London Road, Benfleet SS7 1AA

Full job description

Deputy General Manager

Bread & Cheese, Benfleet

We're looking for an experienced and motivated Deputy General Manager to join the team at the Bread & Cheese.

The Bread & Cheese is a busy, well established pub and restaurant with a reputation for quality food, great drinks and genuine hospitality. From relaxed lunches and evening dining to our popular Sunday Carvery and regular events, we pride ourselves on delivering memorable experiences for every guest.

As Deputy General Manager, you'll work alongside the General Manager to lead the day to day operation, inspire the team and ensure consistently high standards across every part of the business. This is an excellent opportunity for someone ready to take the next step in their management career or an established Deputy looking for a fresh challenge.

What you'll be doing

  • Supporting the General Manager with the day to day running of the business
  • Leading, motivating and developing the front of house team
  • Delivering outstanding customer service and creating a welcoming atmosphere
  • Managing shifts, staffing levels and labour costs
  • Helping drive sales while maintaining strong cost controls
  • Ensuring excellent food and drink standards are maintained
  • Supporting recruitment, training and team development
  • Maintaining high standards of cleanliness, health & safety and compliance
  • Taking ownership of the business in the General Manager's absence

We're looking for someone who

  • Has management experience in a busy pub, restaurant or hospitality venue
  • Is a confident leader who enjoys developing people
  • Thrives in a fast paced environment
  • Leads by example and isn't afraid to get stuck in
  • Has excellent organisational and communication skills
  • Is passionate about hospitality and delivering exceptional guest experiences
  • Is commercially aware and understands how to drive business performance

If you're passionate about hospitality, enjoy leading from the front and want to be part of a business that genuinely invests in its people, we'd love to hear from you.

Apply today and take the next step in your hospitality management career with the Bread & Cheese.

Pay: Up to £35,000.00 per year

Work Location: In person

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