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Restaurant jobs in Bracknell

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    • This role is ideal for someone who enjoys the rhythm of morning service, being organised, reliable, and ready to deliver from the start of the day.
    • You will join us on a full-time, permanent contract with the salary going up to £32,500 per annum plus an amazing, achievable bonus worth up to £7,000 per year.
    • Setting up the restaurant or bar for service.
    • We are seeking to grow our team with the addition of experienced waiting staff & bar staff to deliver great…
    • Prepare and serve a variety of coffee drinks, teas, and specialty beverages with precision and flair.
    • Take food and drink orders accurately, ensuring timely…
    • We are seeking someone with ongoing, consistent weekly, availability.
    • Salary available up to £13.00 per hour, working around 30-40 hours per week.
    • Coordinate communication between restaurant, kitchen and bar teams.
    • Experience in a restaurant or hospitality supervisory/management role.
    • Proven experience as a Head Chef, Senior Sous Chef, or similar leadership role, within a luxury hotel or high-end restaurant environment.
    • Working as a Chef at Premium Care Group, you will have the chance to deliver restaurant standard dishes without the split shifts and long weeks.
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    • Discounts and savings from high-street retailers and restaurants.
    • With no day being the same, you must be organised and clear talking to maximise your teams’…
    • Minimum of 1 year experience in a bar or restaurant setting.
    • Must be 19 years or older.
    • Friendly, professional, and customer-focused attitude.
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    • We’re on the lookout for experienced Bench Restaurant General Managers who can take full ownership for their restaurant.
    • £1000 management referral bonus.
    • They must have good knowledge of food service management, including menu planning, food preparation, and kitchen management.
    • Job Types: Part-time, Permanent.
    • Experience as a cook or chef in a high volume café, restaurant or similar kitchen.
    • Flexible hours up to full time as the café expands.
    • What we are looking for*.
    • Support the Head Chef in the day-to-day management of the kitchen.
    • Lead the kitchen confidently in the Head Chef's absence.
    • Staff meals while on duty.
    • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
    • Experience of working in a busy kitchen.

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Job Post Details

Breakfast Chef - job post

Nirvana Spa & Leisure Ltd
3.3 out of 5 stars
Reading Road, Wokingham RG40
£35,000 a year - Permanent, Part-time
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Job details

Pay

  • £35,000 a year

Job type

  • Part-time
  • Permanent

Location

Reading Road, Wokingham RG40

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Gym membership
  • Free parking
  • Company pension
  • On-site parking

Full job description

Nirvana Spa & Leisure Limited is a family-owned business with over 50 years of experience creating exceptional wellbeing, leisure, and hospitality experiences. Since 1972, we have remained committed to helping our guests relax, recharge, and feel their very best.

Today, our collection includes Nirvana Spa, Pulse 8 Gym, and West Court Retreat, our luxury wellness hotel. Together, these businesses offer a unique blend of spa, fitness, health, and hospitality services, delivered by a passionate team dedicated to outstanding customer care.

As a family-run business, employing over 500 people, we take pride in our supportive culture, long-standing values, and commitment to providing memorable experiences for every guest who visits us.

Overview of the role:

At West Court Retreat, we are a luxury destination with a growing reputation for doing things properly, with thoughtful service, high standards, and an atmosphere that feels both refined and genuinely welcoming.

We focus on the details that matter, creating an environment where guests can truly switch off, feel at ease, and know they’re in good hands. Mornings are a big part of that. Breakfast is often the first impression of the day, and we take real pride in getting it right ensuring it is unhurried, well-prepared, and consistently delivered. Our restaurant offers a relaxed yet elegant setting, with views of our outdoor pool, adding to the calm, easy start we aim to give every guest.

In the kitchen, we work with high-quality, locally sourced ingredients to create fresh, seasonal breakfasts that balance flavour, quality, and consistency. From well-executed classics to lighter, health-focused options, everything is prepared with care and attention. We also place real importance on catering for a wide range of dietary needs, including vegan and free-from, without compromise.

This role is ideal for someone who enjoys the rhythm of morning service, being organised, reliable, and ready to deliver from the start of the day. You’ll be part of a team that values consistency, teamwork, and quiet attention to detail, playing a key role in setting the tone for each guest’s stay.

You’ll be part of a team that cares about what it does, where standards are high, expectations are clear, and good work is recognised.

We are looking for:

  • A talented Breakfast Chef who takes pride in delivering a smooth, well-run morning service
  • Experience cooking à la carte breakfast to order, with a strong focus on quality and consistency
  • Someone who believes in creating simple, elegant dishes that speak for themselves
  • A genuine passion for fresh, locally sourced ingredients
  • Calm, organised, and reliable, comfortable with early starts and the pace of a busy kitchen
  • A strong team player who communicates well and is always willing to support others
  • Someone who works well under pressure while maintaining high standards
  • A positive, professional attitude and a healthy approach to work–life balance

What you’ll be doing:

  • Taking ownership of the breakfast service, ensuring it runs smoothly, calmly, and to a consistently high standard
  • Preparing, cooking, and presenting dishes with care and attention to detail, delivering quality our guests can rely on
  • Contributing ideas to the menu, with the opportunity to help shape new dishes and keep the offering fresh and seasonal
  • Maintaining high standards of cleanliness, organisation, and kitchen discipline at all times
  • Always looking for ways to improve, refining processes, supporting the team, and raising standards where possible

Example rota:

MONDAY, TUESDAY, WEDNESDAY, THURSDAY, FRIDAY, SATURAY, SUNDAY

6AM-2PM, 6AM-2PM, 6AM-2PM, 6AM-2PM, OFF OFF, 7AM-3PM

Pay: £35,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • Free parking
  • Gym membership
  • On-site parking
  • Referral programme

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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