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Restaurant jobs in Brierley Hill DY5

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    • Familiarity with restaurant operations, hospitality principles, and customer service excellence.
    • Proven supervising or team management experience within…
    • The ideal candidate will have some experience working with fresh food, including food preparation and cooking.
    • Has experience in a professional kitchen.
    • Previous experience in a busy restaurant environment.
    • 15% employee discount in all UK & Ireland restaurants.
    • Help create the best moment of our guests’ day.
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    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
  • View similar jobs with this employer
    • As Bar & Waiting Staff, you’ll be key to creating unforgettable moments for customers, whether you’re pouring a pint or recommending the perfect drink to a…
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    • As a Chef at our restaurant, you will be responsible for overseeing all aspects of the kitchen operations.
    • Create menus and develop new recipes.
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    • As a Chef at our restaurant, you will be responsible for overseeing all aspects of the kitchen operations.
    • Create menus and develop new recipes.
    • Previous hospitality or café/restaurant supervisory experience preferred.
    • Our Tea Rooms are open from 9am to 5pm daily.
    • 25 days annual leave plus bank holidays.
    • Proven experience in food preparation, cooking, catering or restaurant environments is highly desirable.
    • Prepare and bake authentic sourdough bread, maintaining…
    • Assist the Head Chef and in their absence confidently lead the kitchen.
    • Able to work under pressure and at a fast pace.
    • The opportunity to contribute to future projects and new restaurant openings.
    • As General Manager, you will take ownership of the restaurant’s people,…
    • Park Holidays UK is seeking an experienced Head Chef to lead the kitchen team and ensure smooth and effective kitchen operations.
    • Free premium eye test voucher.
    • The Assistant Venue Manager is a broad and varied role that shapes and supports all aspects of our live event operation.
    • Proven management experience within a restaurant or hospitality setting.
    • Supervise daily restaurant operations, ensuring smooth service delivery and adherence…

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Breakfast supervisior
Parkgrill catering ltd
Wolverhampton WV4 5AJ
Apply now

Job details

£26,000 - £27,000 a year
Employee discount, Free parking, Discounted or free food, Flexible schedule, On-site parking
Full-time
Wolverhampton WV4 5AJ

Full job description

Job Overview

We are seeking an energetic and detail-oriented Breakfast Supervisor to lead our morning dining operations. In this vital role, you will oversee the preparation and presentation of breakfast offerings, ensure exceptional service standards, and manage a dynamic team of culinary and hospitality professionals. Your leadership will set the tone for a vibrant breakfast experience that delights our guests and maintains the highest food safety and quality standards. If you thrive in fast-paced environments, enjoy supervising teams, and have a passion for culinary excellence, this is the perfect opportunity to showcase your skills and make a positive impact every morning.

Responsibilities

  • Supervise breakfast service, ensuring timely food preparation, presentation, and replenishment to meet guest expectations
  • Lead and motivate a team of kitchen staff, servers, bartenders, and baristas to deliver outstanding hospitality experiences
  • Oversee food safety protocols and sanitation standards in accordance with health regulations
  • Coordinate food production activities, including cooking, plating, and serving breakfast items with precision and flair
  • Manage daily operational tasks such as inventory control, ordering supplies, and maintaining cleanliness in kitchen and service areas
  • Provide training and mentorship to team members to foster a collaborative and efficient work environment
  • Address guest inquiries or concerns promptly to ensure satisfaction and uphold our service excellence standards

Qualifications

  • Proven supervising or team management experience within restaurant, hotel, or hospitality settings
  • Strong background in food preparation, cooking techniques, and culinary practices
  • Experience with food safety standards and food production processes
  • Knowledge of beverage service including bartending skills; barista experience is a plus
  • Excellent leadership skills with the ability to motivate a diverse team under pressure
  • Familiarity with restaurant operations, hospitality principles, and customer service excellence
  • Ability to multitask efficiently while maintaining attention to detail in a fast-paced environment

Join us as a Breakfast Supervisor where your leadership fuels memorable mornings for our guests. Bring your culinary expertise, supervisory experience, and passion for hospitality to create an inviting atmosphere that starts every day on a high note!

Pay: £26,000.00-£27,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexible schedule
  • Free parking
  • On-site parking

Work Location: In person

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