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Restaurant jobs in Brookmans Park

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    • Opening and closing the bakery - setting up, meeting highest standards of display, ensuring products ready, preparing the team, rotas and team management,…
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    • ~ Saturday - Sunday ~ 1 Cleaner 3 hours Per day.
    • ~ You are required to log in and out when attending work, by site phone or Mobile App.
    • Pay: £12.71 per hour.
    • Location86-90 Park Lane, London, London, United Kingdom, W1K 7TN.
    • Flexibility, problem-solving skills and multi-tasking ability.
    • Working closely with senior members of staff to ensure daily restaurant duties are carried out successfully.
    • Christmas off in Pall Mall.
    • Maintaining cleanliness and organisation across the restaurant.
    • Supporting smooth day-to-day restaurant operations.
    • Handling payments and closing bills.
    • Must be able to make pizza dough, Italian speaking a bonus, this is a busy restaurant please have experience in firewood oven.
    • Pizza chef: 2 years (required).
    • The ideal candidate will have extensive culinary experience and a strong background in food production and preparation, Italian food a bonus.
  • View similar jobs with this employer
    • 1+ years of restaurant or retail management experience.
    • Acts as manager on duty and opens and closes the restaurant.
    • Competitive pay + monthly bonus.
    • Keeping the kitchen, restaurant and guest areas clean, safe and spotless.
    • You’ll work across both front and back of house, serving up unforgettable hospitality,…
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • You'll deliver warm, knowledgeable, and attentive service while helping to shape the guest experience from day one as part of our opening team.
    • Proven experience as a Baker or relevant role in a restaurant or bakery setting – minimum of 2 years’ experience required.
    • Job Types: Full-time, Permanent.
    • We’re looking for Host/Hostess / Customer Assistant who will be the face of our restaurant, ensuring each guest feels welcomed, recognized, and eager to return.
    • Previous experience as Head Chef in high tier restaurants.
    • Schedule: 5 days per week with weekend flexibility.
    • Two consecutive days off, Sunday & Monday.

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Job Post Details

Senior Front of House Team Member - job post

Proto Artisan Bakery
12 Chequer Street, St Albans AL1 3XZ
£28,000 - £30,000 a year - Permanent, Part-time

Job details

Pay

  • £28,000 - £30,000 a year

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekend availability

Location

12 Chequer Street, St Albans AL1 3XZ

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Flexible schedule

Full job description

Front of House Supervisor

Proto Artisan Bakery is looking for a supervisor to join our Front of House team at our established St Albans bakery.

We are a dynamic bakery who is passionate about sourdough with no nasties. Established in 2020 in Ware, Hertfordshire, we specialise in fresh sourdough and pastries, baked daily in our open kitchens.

We serve delicious coffees, hot drinks, pastries and breads and are a lively, local hotspot for customers to pop in and out, or to stay and socialise - our new team member needs to be familiar with customer service and be happy to run the Front of House on their own.

We will never get bored of saying “eat real bread” - we are looking for a new team member who believes the same.

Role & responsibilities

- Opening and closing the bakery - setting up, meeting highest standards of display, ensuring products ready, preparing the team, rotas and team management, health & safety responsibilities and closing down (preparing for following day's operations)

- Greeting and talking to customers

- Take customer orders and ensure you are able to answer any reasonable questions that they may have re: products and prices

- Prepare drinks as per customer requirements - barista experience would be a bonus!

- Maintain cleanliness and compliance with health and safety regulations in the bakery area

- Take customer payments and ensure customers leave the bakery satisfied

- Engage with customers, offering recommendations and sharing knowledge about our pastries, baking processes and offerings.

Requirements for the role

  • Supervisory experience in hospitality
  • Prior experience in a customer service or food service role is essential
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail for food preparation and presentation
  • Ability to work a flexible schedule, including weekends (Sat and Sun)
  • Ability to stand for long periods of time
  • Ability to maintain composed and professional at all times.

Salary, working pattern and benefits

Salary - starting at £28,000 FTE per annum (pro rata) depending on experience and contracted hours. RPH is based on over 21s. May offer up to £30k depending on experience.

Shift – Part time, flexible hours available, between 30 and 40hrs per week, must include weekend working.

Company pension

Discounted or free food

Employee discount

Pay: £28,000.00-£30,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Application question(s):

  • Are you able to travel to St Albans for early shifts at 7am?

Experience:

  • Customer service: 5 years (required)
  • front of house: 5 years (required)

Work Location: In person

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